Sentences with phrase «bit more almond milk»

I was super pleased with the results, although I did add a tiny bit more almond milk after about 4 hours because the mixture looked a little dry despite having pushed the oats into the milk mixture like the recipe states.

Add vanilla extract, dates (optional), and a bit more almond milk and blend once more until thick and creamy and well blended.

When ready to serve, remove from fridge, stir in a bit more almond milk if needed and top with apples and peanut butter.

If it's too dry, add a bit more almond milk.

Occasionally stopping the machine to give the mixture a stir to help it along may be needed, and if you are using a standard blender you may need to add a bit more almond milk.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

And if you're not a fan of super thick soup, you can just add a bit more almond milk.

Just reheat it in a stove top over medium high heat with a bit more almond milk to thin it out again until hot.

If you noticed it is crumble like just add a bit more almond milk and combine ingredients until you obtain a dough consistency.

I omitted the coconut milk and added a bit more almond milk, it was a bit thin but totally doable, next time I'll just add a smidge more chia seeds.

I'm going to heat it tomorrow and add a bit more almond milk to make a drizzle sauce.

If the frosting is a little too heavy for spreading over the cake, add a bit more almond milk until the right consistency.

I think it tasted a little thicker than when using cow's milk, so I added a tiny bit more almond milk to the mixture.

If the mixture is too thick, you can add a little bit more almond milk (4 - 5 tablespoons).

Add a bit more almond milk to make the dressing thinner, if needed.

When I mixed these together the texture was thick like a scone, so I added a bit more almond milk.

Try adding a bit more almond milk (or other nut milk) so the cookies stick together better.

I doubled the cinnamon and added a bit more almond milk (I'm at high altitude, sometimes this is required) and tossed a few frozen berries in as well.

You might need to add a bit more almond milk if your blender is struggling.

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frosting to be.

This made my day Yeah I like them pretty thick but I usually top mine with a bit more almond milk in the morning!

I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.

Not exact matches

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

When I was preparing the Almond Milk, I didn't want to throw out the almond rest, so I made the Nutella Recipe with those rest and add a little bit more hazeAlmond Milk, I didn't want to throw out the almond rest, so I made the Nutella Recipe with those rest and add a little bit more hazealmond rest, so I made the Nutella Recipe with those rest and add a little bit more hazelnuts.

I forgot to put the almond milk into the dough and now the loaf is a bit dry... do you know a solution how to make it more wet?

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

I had to add a bit more of the almond milk (maybe 2 tsp?)

Also it was hardly sweet at all (my pumpkin puree was more bitter than usual so perhaps that is why) so maybe I should have added extra maple syrup and a bit of almond milk.

We even added a bit of almond milk to make it a bit more liquidy but it was still like cookie dough.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

We added goat yogurt and almond milk to round it out a bit more This will be going in my recipe box.

If you want it softer, just add some more almond milk when you want to use it and soften it up a bit.

Just use vegan protein (may I recommend our creamy pea) protein instead of whey but make sure you use just 1/8 cup of the pea and 1/4 of the ground almonds, plus a bit more milk to ensure you reach a nice and doughy consistency.

I followed Katie's recipe and used all water, but next time I will try using 1/2 water with 1/2 almond milk to add a bit more thickness.

I've been curious about that almond milk for weeks but haven't bought it because it costs a bit more than Whole Foods brand.

My suggestion would be to stir in half the almond milk, and if it's too dry, then stir in more almond milk just a bit at a time and stop when you have a not - too - wet dough.

It it needs a bit more moisture, you can use water, rice milk, or unsweetened almond milk.

I just like the addition of the coconut milk to make it a bit more creamy, but feel free to test it out with almond or soy milk.

I doctored mine up just a bit with more spices and some almond milk to thin it out, as I poured it over tortilla chips, and it came out amazing!

I think homemade is a bit cheaper — I recently bought a BIG bag of almonds for about $ 10 at Whole Foods, but it's made 3 jugs of almond milk so far, and there's still enough left to make at least 3 more!

This makes a nice salad dressing if you thin this a wee bit more with either almond milk or additional water.

Ingredients: 1/2 cup frozen blueberries 1/2 cup frozen banana little bit of almond milk 1 banana 1 kiwi 1/2 mango 1 starfruit Read more at chasethatilove.com

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

You can add chickpeas, beans, any roasted veggies or nuts and seeds to make it more filling, or a bit of almond or coconut milk to make it lighter.

Lately I've been into more earthy, warming tonics with cocoa, medicinal mushrooms, and a bit of homemade almond milk, but this Rose Tonic from Free + Native is also a huge part of my routine, especially when my body wants something light, gentle, and beautifying.

As I only had a little bit of room left, I opted for a scoop of the superfood chocolate creamy ice cream (with an almond milk base) dotted with hemp, chia, blue green algae, macadamia nuts and more.

This is usually alleviated by mixing the creatine in milk or almond milk thoroughly - these types of fluids take a bit longer to digest than pure water, giving the stomach more time to «blend» the monohydrate and ensure complete digestion before the solution hits the small intestine.

Ingredients: I pack of pure Acai Berry purée 1 frozen banana or 1 cup of frozen berries 1/4 cup of unsweetened almond milk or coconut milk — this is for a thicker texture (which I prefer — add more milk if you prefer it a bit soupier.)

If you do leave it out, you may need to add a little more almond milk to moisten it up a bit.