I added a teensy
bit more applesauce and yogurt, but other than that I followed this recipe very closely.
You may need to use
a bit more applesauce than the amount of oil called for.
Not exact matches
Delicious, though I can't help fiddling a
bit, hope you don't mind - to make it
more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of
applesauce instead of oil - some raisins and dried cranberries for the choc.
I was hoping that since their minis, the
applesauce might help to keep them a
bit more moist.
Mix unsweetened
applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a
bit more than that) and raisins in another bowl before mixing it with the dry ingredients.
i tried this recipe but i used 2 eggs and 1/4 milk and a
bit of
applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add
more eggs?
2 large eggs (you can use 1 egg plus 2 Tbls of
applesauce or egg replacer of your choosing, eggs give a nice rise so note that without eggs the muffins may be a
bit more dense)
** The batter may be a
bit dry and you may need to add
more applesauce or a
bit of water.
then changed it up a
bit — using less maple syrup and
more applesauce to cut the sugar content even
more (it is breakfast afterall).
I use it without adding other flours to it, but do have to modify recipes a
bit (like
more applesauce or coconut oil).
Just like breakfast, pack your child different food textures (if they tolerate this) and shapes, like crunchy pretzels, chewy granola bars,
applesauce with a straw, juice box or water bottle with a straw, fruit leather, crunch granola bars with yogurt (a fave here), apples (whole apples give
more input if your child is older and can / will
bite them), dried fruit; craisins / raisins / apricots, nuts or anything else that makes them chew.