If the meat mixture doesn't stick together enough, add
a bit more bread crumbs.
delicious!!!! Only issue was that they are a bit delicate, but
a bit more bread crumbs helps with that, so does chilling them before cooking.
Not exact matches
Sprinkle the
bread crumb topping over the cassoulet just before baking and allow a
bit more baking time for the cooled cassoulet.
I err on the very moist side because it makes for a not - overly - dry patty, but you can add
more bread crumbs, a
bit at a time, to firm up the mixture, if need be.
Bits of batter or
crumbs on the skewer means the cake or
bread needs
more baking time.
I added a
bit more salt to counteract the lemon juice and used toasted panko
bread crumbs and I had superior lacinato kale from MOMs market in Merrifield, VA