Sentences with phrase «bit more cocoa powder»

Just before serving, dust with a bit more cocoa powder (using a tea strainer is optional but gives you extra I'm - super-casual-and-totally-cool points).

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

i made them without the chocolate chips and added a bit more cocoa powder and some powdered sugar (i didn't measure).

Not exact matches

I think that more cocoa powder could help keep the bites more firm, or potentially partially freezing them before snacking.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

Add the cocoa powder and Stevia drops and puree a bit more until everything is smooth.

I have made these brownies with cocoa powder before as well and I think the only difference was that the cocoa powder brownies turned out a bit more fudgy than the ones I made today.

I also added a bit more than 1 dl cocoa powder (inducing more sugar) and instead of ginger I used cinnamon (1,5 ts).

1 T. carob powder (you can use more cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a slight caramel flavor)

If your dough is too wet or sticky, add a bit more of the cocoa powder and / or pea protein.

Followed by mashed banana, a bit of protein powder and quinoa flakes (giving you protein and fiber), unsweetened cocoa powder (a few more antioxidants never hurt anyone) and sweetened with just a hint of stevia.

Even my picky kid - eaters gobbled them up and asked for more I actually took a bit of cocoa powder an mixed it with stevia powder to sprinkle in and on top: fabulous!!

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

And that you had no troubles making them:) If you find them too gooey I recommend adding a bit (like 1 tbsp or so) more cocoa powder.

I know it kind of defeats the purpose a little bit but do you think I could replace the 2 TBSp protein powder with 2 more TBSP of cocoa powder?

Our suggestions are adding pieces of sliced banana or some cocoa powder, even add some minced nuts if you want to make it a bit more crunchy.

I use cacao powder as a substitute for cocoa in baking recipes, occasionally stir a little into my milk (mmm) and, more recently, to make these salty, sweet and crunchy superfood snack bites.

1/4 cup or a bit more for thicker pudding) in that (I use potato starch) and I add raw sugar (1 - 2 Tbsp) and 3 Tbsp of cocoa powder if you want chocolate.

1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a substitute 2 — ran out of cocoa powder for the topping, and added a bit more nutella as a chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)