Sentences with phrase «bit more coconut flavor»

I used a coconut peanut butter spread for this ice cream because I wanted a bit more coconut flavor in the ice cream.

Over the years, I've experimented with coconut flour in the crust and it adds a great texture to it and of course a bit more coconut flavor.

The center of this raw cheesecake has a bit more coconut flavor than my mixed berry cheesecake.

Not exact matches

Likewise, we tend to find coconut oil a bit too overpowering in crumbles and pies (even refined coconut oil), and prefer a more neutral flavored oil like canola instead so the blackberry flavor can shine through.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

Added toasted coconut flakes for a bit more flavor and texture.

I do love fried plantains but the coconut oil added a more complex dimension to the flavor and a bit of sweetness.

It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

It's easiest in the rice cooker, where the coconut flavor ends up a bit more pronounced, but it works on the stove as well.

I also added some raw vanilla bean powder, cinnamon for flavor, coconut flour to thicken, for fiber and for taste, some frozen raspberries for more nutrition and flavor, and a touch of pure stevia to sweeten it up a bit more.

Since the consistency of coconut - flavored milk is thinner than that of canned coconut milk, cooks may need to add more of the substitute to a recipe and cook it a bit longer to achieve good results.

Sure, my version has quite a bit more fat than theirs, but think about where my coconut flavor comes from: natural, unsweetened coconut flakes.

By adding a bit of a sweet flavor to your food, coconut oil is also a great way to add a little more zest to your cooking while still remaining healthy.

I think u could make it without fennel I feel like it's just more of a flavoring to the cookie than a necessity try it tho I didn't have ground fennel so I used nutmeg and cinnamon instead and added a lil bit more coconut sugar to the batter.

The cacao butter is a bit more traditional and will impart a slightly more chocolate - y flavor, but coconut oil works equally well (and is often easier to find, although you can buy cacao butter online).

If you're still having trouble losing after those adjustments, then you either need to exercise more or reduce calories by cutting fat a bit further (eg, reduce the butter, use vinegar with a smaller amount of butter or coconut milk to flavor the yam).