Sentences with phrase «bit more coconut flour»

If it's too wet, add a bit more coconut flour.

If your mixture seems too wet to form into patties try adding a tiny bit more coconut flour, but go easy as the stuff is very dry.

On the other hand, using plain grass - fed butter in place of the macadamia butter, might demand a tiny bit more coconut flour in the whole mixture.

MAYBE arrowroot but you'll need to add in a bit more coconut flour I'm guessing.

=) I added lemon juice like Christiane did + a tiny bit more coconut flour.

If your kitchen or hands are very warm, place frosting in the fridge to chill or add a bit more coconut flour for best piping consistency.

Perhaps next time I make it I'll cut back the cocoa and add a bit more coconut flour to make it a bit less rich — would that work?

Had to add a bit more coconut flour, as pumpkin has more moisture than broccoli

If necessary, add a bit more coconut flour.

In the end, I added a little bit more coconut flour and poured the batter into a greased 9 x 13 pan, baked in the oven at about 350 degrees for approximately 30 minutes or until it was set.

Perhaps you could sub tapioca starch, arrowroot powder, flaxseed meal or just add a little bit more coconut flour.

Not exact matches

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

If your mix is too wet or sticky, add a bit more of the coconut flour.

You could add a tbsp or two of coconut flour to the mix (to get rid of any chewiness) and bind that with a bit more milk.

I guess you could probably just add more coconut flour and it should do the trick, although it might change the consistency a little bit.

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

but hopefully someone else will benefit... I have had good luck in almost all cases replacing almond flour with: 1/2 tapioca flour (a bit more than half) 1/2 coconut flour (a bit less than half) 2 extra eggs per 1 cup of flour

If it was soggy, consider making your oil a bit hotter before you fry them, cutting back oil in the recipe (in the dough), adding more coconut flour, or rolling the dough a bit thinner.

Maybe a bit more grainy due to the coconut flour.

You can coat them in either more coconut flour or the Vega but I chose Vega to up the protein and greens levels of the bites.

Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars, rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.

I had to improvise a bit, and add in more coconut oil, flour, and maple syrup.

It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

If you want them drier: add a bit more of the coconut flour or cocoa.

Start with 1/3 cup and if batter is too liquid, add a bit a teaspoons more of coconut flour at a time.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Would love to make them a bit more moist / chewy somehow, but I think coconut flour is inherently light and fluffy.

Unlike coconut flour, which can be a bit more tricky.

My dough ended up sticky (even after adding a bit more coconut and arrowroot flours) so they were hard to roll out very thin.

Over the years, I've experimented with coconut flour in the crust and it adds a great texture to it and of course a bit more coconut flavor.

If frosting still seems to thin to spread, add more coconut flour bit by bit as needed and continue to cool and thicken.

You can also decide not to use the desiccated coconut, but then you'll have to add a bit more flour, about 1/4 cup more.

These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.

Basically, coconut flour makes everything seem dense and filling but is a healthy fat and this keeps recipes a bit more carb friendly.

Regarding the cocoa, I wouldn't replace it with coconut flour as they do have very different functions (coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit mealy tasting, the cocoa adds bulk and flavour).

I use it without adding other flours to it, but do have to modify recipes a bit (like more applesauce or coconut oil).

The second batch I still added the almond flour but I also added 1 / 2tsp baking powder, 2 - 3Tbsp of butter (more coconut oil would probably do the trick) and sprinkled a bit of stevia.

It may seem a bit more complicated than some other banana coconut flour pancake recipes, but the little extra effort is worth it!

A bit on the wet side, so I would have added some more coconut flour, although this may have been sure to the fact that I measured the zucchini after squeezing out the water (is this correct, or were you supposed to measure it before you squeezed out the water?).

I also added some raw vanilla bean powder, cinnamon for flavor, coconut flour to thicken, for fiber and for taste, some frozen raspberries for more nutrition and flavor, and a touch of pure stevia to sweeten it up a bit more.

Using coconut flour gives the casserole a bit more structure.

This recipe for blueberry scones, made with coconut oil and a blend of flaxseed meal, all - purpose and spelt flours, is just unusual enough to make Monday mornings a little bit more exciting.

I stopped after two batches in the pan, put a little coconut flour in the mix and put it in the fridge to firm it up a bit more, and it still fell apart There was no water left in the spinach so I'm stumped!

Carin G - I haven't had this experience with this recipe or my others utilizing coconut flour, it is a bit more springy, though not rubbery.

Add an extra 1/2 tablespoon of coconut flour if the mixture needs a bit more thickening.

You could try adding a little bit more of both the almond and coconut flour, but the resulting dough would be extra delicate.

I find that a bit more or less coconut flour makes a significant difference to the finished product.

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

Coconut flour is very absorbent so you might need to use a little bit more of whatever you substitute it with.