Sentences with phrase «bit more cooked»

(I think I would like them a bit more cooked?

This sounds delicious, and although I'm a bit more cooked and a bit less vegan in my diet, I'd love to try this out.

I did not do that, therefore, the baking took longer, and still the asparagus could have been a tad bit more cooked.

The only downside is that the zucchini is a bit more cooked than I'd like but otherwise delish.

it also took quite a bit more cooking water than 1/4 cup.

Wild rice requires a bit more cooking... Continue reading →

After removing the tofu from the skillet, add a bit more cooking oil along with the ginger, garlic, and the white ends of the sliced green onions.

Toss vigorously for about 2 minutes until a glossy sauce forms, adding a bit more cooking water as needed to loosen the sauce.

Some require a bit more cooking time, but that part is hands - off.

Not exact matches

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

Whether you live and breathe freestyle cooking, or you want to learn a bit more about being intuitive in the kitchen, check out Pantry to Plate, I have a feeling it will earn an important place on your bookshelf:)

I had to scrape it off half way through and try and cook the muffins a bit more.

I also let it cook down for about 30 mins so the beans softened up a bit more.

The longer you cook and the more you break them up into smaller bites the crunchier they become Hope that helps!

It's a bit of a pain as it makes standing, cooking, more tricky, so I try and sit when I can instead.

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

next time I will dice the squash and potato smaller so that it cooks faster, and may halve the olives so you can get them in more bites.

I did cook this one a bit more than the package recommended but that was based on my preference for a completely dry rice mixture and had nothing to do with the doneness of the rice itself.

I subbed quick cooking oats for 1/2 of the flour (equal substitution) and used a bit more banana and pumpkin to add a bit of extra moisture.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.

This cookbook is a great tool to use for everyday cooking, with lots of tips and twist to make standard things a bit more special but not difficult.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Pour in wine about 1 - 1.5 ounces at a time, allowing it to cook into the onions a bit before adding more.

That might reduce your cooking time by a little bit, since the chicken will cook more quickly as little pieces.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

-LSB-...] was a bit slower than last week, giving me more time to cook.

The only change I'd make is to cook the carrots a bit more — mine were a little too crunchy.

I used canned tomatoes since we didn't have paste, and cooked them a bit more than in your recipe to reduce the liquid.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

Turn the heat down to medium - low (since the cakes are thick & fluffy, they need a bit more time on the skillet to cook through).

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

You really have inspired me to learn how to cook and to experiment with different ingredients to make recipes just a bit more nourishing for the body, mind and spirit.

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

Sprinkle a bit of salt over slices and the spray with more cooking oil.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

Start with 1 cup, taste after it's cooked a bit and add more as needed.

I had to cook them for about 18 plus minutes and still think they could have cooked a bit more.

The next time you try the caramel icing, try allowing it to cook a bit more until it continues to darken a bit.

As stated, it requires a bit of prep work, and it took me more than 30 minutes cooking time, but not much more.

Turn it to the «low» setting, and cook for 7 - 8 hours (or even a bit more, if you like).

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

Here was a hot sauce that not only could I cook with, but I could also add directly to anything for just a little bit more heat.