Sentences with phrase «bit more cutting»

I made things a little bit more difficult for myself by tiling the backs of my cabinets because they were small spaces that required a bit more cutting, but the actual backsplash was a very quick and easy affair and can be done in less than 2 hours.

Particularly going back 15 years when this use of stats in climatology was a bit more cutting edge, I can imagine that it could be a justification for pulling in any series with the slightest hint of physical justification — in the expectation that the magic of regEM would sort out the mess.

Yannick Bolasie and Wilfried Zaha enjoyed decent performances against Liverpool but the duo will need to have a bit more cutting edge in front of goal on Friday.

Need something a bit more cutting or special from somewhere (and it ain't Walcott).

It is hard to blame him for this, but there are a few instances being a bit more cut throat could have benefited us.

I am finding a trainer ASAP because I want to get a bit more cut and toned!

The Converse are a newer design that's a bit more cut - out — personally, I totally dig it, cos they look AWESOME paired with cuffed / rolled denim.

However, keep your resume's format a bit more cut and dry.

Not exact matches

Collars are a bit more varied and are classified by the cut with spread, cutaway, point, tab, club, and button - down being the most common.

After a massive U.S. corporate tax cut put much more cash in corporate coffers, a few companies including Walmart, Bank of America BAC, -1.28 % and AT&T T, -0.37 % awarded small bonuses to employees as a way to share a bit of that wealth.

«At the time, people looked at our plan for more generous and means - tested child benefits, tax increases for the rich and tax cuts for the middle class as a bit of a curiosity,» he said, according to a copy of his remarks.

In February Alberta imposed — then withdrew — a ban on British Columbia wine.Alberta then followed up this threat with a second attack, one that saw Alberta threaten to cut off oil shipments to the West Coast — a move that would send gasoline prices sky - high in Vancouver.While Alberta has yet to stop oil shipments to B.C., but it's threat gained a bit more clout this week.

The effect of tax cuts and more federal spending are a bit of a wild card.

By cutting down on the transaction verification times, P2P cryptocurrency payments became a bit more practical than the days of GPU and CPU mining.

~ There is a crack in your armor showing... cut back a little bit on the «lols», you seem to start getting peeved when you use them more and more in an attempt to frustrate me.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the «in between bits» and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time).

If cutting into pieces, allow a bit more time to cool prior to cutting.

If it was soggy, consider making your oil a bit hotter before you fry them, cutting back oil in the recipe (in the dough), adding more coconut flour, or rolling the dough a bit thinner.

This one is especially helpful, because I've been trying to cut back on a teeennssyy bit of carbs, so I've been trying to eat more salads... knowing how to mix up my own dressings will definitely help keep things interesting!

Lastly, with very sticky dough I roll out onto floured foil or parchment — I find that cutting foil or parchment seems to help the cookie cutter release from the dough a bit more.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

The larger scoops cut down on the time spent rolling dough and also allow for more M&M s in every bite!

Not cutting out sugar entirely (I love dessert, and I certainly don't believe in deprivation) but being more conscious of it, recognizing cravings that are purely emotional, and trying to feel satisfied with a few bites instead of the whole donut.

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

The leftover bits from cutting circles can be crumbled up to use in soups, quesadillas, salads and more.

I adjusted it a little to be more eggy by beating it in all 5 eggs (and taking out a 6th for the wash) and I add a small bit more salt, cut the sugar a little and add in honey before mixing in the flour.

That's because sweet potatoes have more carbs than zucchini but that's a good thing as sweet potatoes are healthy and it's good carbs you're eating:)(see a bit more on this below in my «cut the sugar tip»).

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

I cut it into hearty bite size chunks which seared beautifully and tenderized even more wonderfully.

The potatoes are also more firm and less likely to fall apart once they're a bit cooled, so you can easily cut them into even slices.

2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste

1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans

Ingredients 1 — 1 1/2 cups asparagus, chopped into 2 - inch bites 1 bell pepper, chopped (I used yellow) 1 small zucchini, chopped 3/4 cup cherry tomatoes, cut in half 1/4 cup plus 1 Tbsp Italian dressing (You may decide you need more salad dressing, so keep the bottle handy) 1/2 tsp kosher salt 10 oz.

If you're used to commercial granola, try using a little more sweetener, but cut it down a bit each time you make the recipe.

This year, I resolved to eat breakfasts (everyday) and get a bit more healthy by cutting down sugar and refined foods.

I had a big 5 lb bag of carrots and I roll - cut them into good sized bite size pieces which gave more surface area to get crisp and carmelize.

This salad is ideal with a thicker - cut bacon (but there's really no need to buy the insanely thick stuff I bought by accident), wild arugula (I find that the leafy bundled stuff has much more flavor and bite than the bagged / boxed stuff) and an aged, dark and almost syrupy balsamic that you save for special occasions.

If you are not doing the cutting, flicking or ricing method, you will want the dough a bit softer (add another egg and more water) to scrape through the Stainless Steel Spätzle maker.

then to fill them cut out a bit more of the top.

I might cut down the lemon a bit since I can always add more lemon juice after it prepared.

My variation of your Big Sur Power Bars turned out really crispy, more like those sahallee snacks then bars but it wasn't a bad thing, I just cut them into smaller snack bites.

I've also found that tearing your bread into bite - sized pieces instead of diligently cutting it into perfectly uniform petite cubes is much more efficient (and oddly satisfying) if you want to D.I.Y. and still save time.

The only alteration I made was using the tip suggested earlier in the comments about making your own breadcrumbs out of «light» bread — this cut down on the carbs a bit more for those who are counting.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

We cut the carbs by swapping in a riced - cauliflower - and - panko topping for a thin and crispy top layer that's more nutritious than pie crust (but every bit as satisfying).

I cut it into six servings instead of eight to make it a bit more substantial but still less than 350 calories (I don't count points).