Sentences with phrase «bit more dressed»

Red is such a bold color, I always feel a bit more dressed up than usual when wearing it, even in casual attire, so I'm always on the lookout for a good red dress that is really versatile.

I haven't even thought about what I'll do this year for NYE, but I love to get a little bit more dressed up than usual for it.

This one is a fave because of that combo and I just feel a tad bit more dressed up with this style top as opposed to a simple t - shirt.

That said, I get that a lot of you would be wearing your trench to work so here's a second look that's a little bit more dressed up.

They're just as versatile as blue denim, but can make any outfit feel a bit more dressed - up.

It's great to have chic coat options for nights when you're a bit more dressed up or when you just want to give the puffer coat a rest!

Something about the leather leggings and black riding boots made me feel a bit more dressed up.

This first is that I'm doing my very first presentation at work and I wanted to be a bit more dressed up than usual.

I love how soft the leather feels and that it can be worn casually or a bit more dressed up, like I did here.

You can also wear this look in combination wit a pair of tights and a blazer to make it a bit more dressed.

It's an easy t - shirt fit / feel but looks a bit more dressed up because of the foiling detail on the bottom.

Our guests came a bit more dressed up than what they would wear on a typical day, but were not wearing anything too formal (ie.

It's a nice long length and has some flounce at the bottom making it a little bit more dressed up and feminine.

Not only do you feel a bit more dressed in those pieces and you can cover little imperfections — the pictures also turn out much more elegant as you don't see «the whole package» In case you are also planning on shooting some photos or are just craving some beautiful new lingerie — Hunkemöller has just launched their Fashion Week Collection and is offering 20 % off E-V-E-R-Y-T-H-I-N-G.

Thanksgiving is a day that I like to be super comfortable (preferably clothes that my stomach can get full in) but I also like to be a little bit more dressed up than my work out leggings.

«But quite a bit more dressed - up and upscale than me.»

One is perfect for casual everyday and the other is a bit more dressed up.

I added some basil with the cilantro and used a tad bit more dressing than was called for but otherwise it was great!

Depending on the size of your chicken breasts, you may need to add a bit more dressing.

You'll probably want to add a bit more dressing, trust me.

Drizzle a bit more dressing on the squash and shave large pieces of fresh parmesan on top.

Arrange a portion of the leftover hash over the greens and drizzle with a bit more dressing.

Add next 4 ingredients, tomatoes through shallot, and a bit more dressing; gently toss to coat.

Not exact matches

In addition to dressing a bit more smartly, we could all take another cue from the fashion industry — namely, how to boost Facebook engagement.

First impressions are powerful, and your interviewers will likely expect you to be dressed a bit more formally than usual for your first meeting with an employer.

Drizzle a bit more Andria's House Salad Dressing over the lettuce, pour a glass of red, and serve your grilled steak salad:

Maybe try pushing the filling down a bit so you're sure it reaches the edge of the cookies, and rolling them in some nonpareils or sprinkles to make it a bit more «dressed up» for the party?

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

We like our dressing to be a little thicker, which is why we use a bit more mustard, but you can definetely omit some of it.

This one is especially helpful, because I've been trying to cut back on a teeennssyy bit of carbs, so I've been trying to eat more salads... knowing how to mix up my own dressings will definitely help keep things interesting!

I liked her version okay, but I thought I'd try to lighten it up a bit with a more exciting dressing than just mixing everything up with a big ol' glop of mayo.

Toss (gently) again, taste, add more dressing (and a bit of salt) if needed, and serve family - style.

And the dressing for this salad is one of my favorite parts: it's lighter and more refreshing than most dressings because it only has a little bit of oil.

If you like it a bit «wetter» continue to add more dressing about a tablespoon at a time until you get the desired consistency.

(I hate mayo, too) Just add a bit more cheese to thicken the liquidity of the dressing.

Ingredients 1 — 1 1/2 cups asparagus, chopped into 2 - inch bites 1 bell pepper, chopped (I used yellow) 1 small zucchini, chopped 3/4 cup cherry tomatoes, cut in half 1/4 cup plus 1 Tbsp Italian dressing (You may decide you need more salad dressing, so keep the bottle handy) 1/2 tsp kosher salt 10 oz.

It also is great as a salad dressing, just add a bit more olive oil.

I did add a tablespoon or so of raspberry vinegar to the dressing as I wanted a bit more tartness.

I'd also encourage you to dress the salad a bit more heavily than what you see in the photo - I always worry about over-dressing things before taking a photo, and now that I'm looking at the shot, the beans up there are looking a tab bit naked.

Or make the dressing a bit lighter by adding more water or lime / lemon juice to it.

I added a bit more ranch dressing to the salad, but it had a great fresh taste.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

Drizzle with a bit more of the lemon - garlic dressing.

For the best salad dressing and condiments, be sure to download this amazing eCookbook filled with great sauces and dressing to add a bit more flavor to your favorite veggies, side dishes, and entrees.

The original dish is a little simpler and contains only fennel, asparagus and dressing but I have given it a bit more a Middle Eastern twist.»

Toss with 1/3 of the pine nut dressing, adding more as needed - as I mention up above, you might have a bit extra.

Add a bit more almond milk to make the dressing thinner, if needed.