Sentences with phrase «bit more flavor»

I made a shrimp soup last week, but I think your soup has a bit more flavor than mine.

Boups the Beerman: Every beer has a little bit more flavor at the end than you would expect.

It is salty, but I think has a bit more flavor than regular table salt.

You can also add a tablespoon (or two) of hummus for a bit more flavor.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

It would also add a bit more flavor than simple poached chicken.

I personally always add some dark leafy greens to the mix to up the nutritional value and give the pesto a bit more flavor.

Next time I think I will add a splash of red wine and will put two stock cubes in for a bit more flavor.

We agreed the Peach Iced Tea was a bit too peachy, and Lemon & Lime needed a bit more flavor — it just seemed a bit bland for our taste buds.

Then sprinkle on a few pinches of salt and thyme to dress them up a little and add a bit more flavor.

While these are fine accompaniments for a beachblanket or a backyard BBQ — we're firm believers in the idea that there's a beer for everyoccasion — sometimes we savor a thirst - quencher with a bit more flavor.

Also I added about 1/4 — 1/2 of grated parm cheese because it needed a bit more flavor.

You'll then use this to glaze the pork to help add a bit more flavor as well as get that sheen.

I usually cook in broth to give it a bit more flavor.

For the best salad dressing and condiments, be sure to download this amazing eCookbook filled with great sauces and dressing to add a bit more flavor to your favorite veggies, side dishes, and entrees.

I'd make it again, and perhaps add more veggies for a bit more flavor.

It is a super delicious green that is pretty similar to spinach except that it has a little bit more flavor.

gives it just a bit more flavor... would that work in these mini meatloaves???

Want to add a bit more flavor without the points... next time, I will saute the onion and garlic and maybe some bell pepper.

I found this recipe for a tomato - based white bean stew, and I've tweaked it slightly to give it a bit more flavor and depth.

I also bake a strawberry pie similar to yours, but minus the lemon juice and strawberry extract, but I bet the extract adds a bit more flavor.

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

Next time I think I'd add some almond extract for a bit more flavor.

This kept the squash drier once cooked and added a bit more flavor.

But they've also added some Italian parsley to it for a bit more flavor.

Added toasted coconut flakes for a bit more flavor and texture.

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

, but the recipe also needed a bit more flavor infused back in.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

Not exact matches

It also reintroduces a little bit more of that first - fill bourbon cask type of flavor that almost enhances the vanilla sweetness,» says Nation.

A taste test over at the Huffington Post determined that the ketchup has a bit more kick than old - fashioned Heinz but is still pretty far off from the hot and spicy flavor of straight sriracha.

«We had a whole campaign with different designs, different flavors, and the GAP - rated program that was already pre-prepared [to] present to them as exclusive so it was a little bit more of a turnkey,» he says.

You can also make these candies without the freeze - dried strawberries, and they will still be very good, though a bit more classic in flavor.

I immediately showed Alex and we agreed we may have liked the flavor a lot more if we weren't expected to eat bits of rind.

The top is brushed with a bit of melted apricot jam for even more flavor and shimmer.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

Hemp mylk is a bit more watery and has a nutty flavor, and it's packed with amino - acids and omega - 3 and - 6 fatty acids.

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

There's nothing more comforting than biting into a pillow - soft cookie filled with all the flavors and aromas of fall.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

And that flavor made it hard to squeeze out the four servings the recipe promises — so you may want to make a bit more just in case:)

Milk made in the food processor is a bit thicker and occasionally has some grit, and it has a more pronounced nutty flavor.

I enjoyed the Brown Sugar and Cinnamon flavor, although I think it could use a little more cinnamon and maybe a little less brown sugar, it was a bit sweet for me.