Sentences with phrase «bit more flavour»

To add a wee bit more flavour to your VR experience, ONE PIECE: Grand Cruise is also expected to include both winter and summer experiences from the One Piece Tower in Tokyo.

Having read the feedback I added garlic and celery and it adds a bit more flavour.

Unlike the food that is made in the test kitchen this podcast could use a bit more flavour, and much better presentation.

The patty always sticks together and tastes amazing - I used a little more tahini and cumin than recommended to add a bit more flavour and also added sweetcorn at the last stage for a bit of extra crunch!

Definitely bookmarking this for when I finally get up enough courage to try croissants... love the idea of adding a little rye flour to the dough as well for that bit more flavour and texture.

If you increase the amount mustard and toss in a few herbs / extra garlic to add a bit more flavour i'm sure they will work out well.

I've seen lots of recipes around for tofu scramble, and while I like it, I think chickpeas give a bit more flavour and texture.

Roasted red pepper is my favourite kinds of hummus because it has a bit more flavour than a classic hummus but it is not overpowering.

Just want to add that I fried the tofu on a pan and then marinated it afterwards, wich I think gave the salad a bit more flavour and made it more rustique.

I didn't have nany maple syrup so decided to add a decent amount of cinnamon to help give it a bit more flavour without having the sweetness and they taste delicious!!

Not exact matches

As for the dates and oil it could be a bit more tricky as they both are a key flavour component and sticky element to the pie.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

I'm definitely going to make it, and maybe stir in a bit of orange zest for even more citrus flavour

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

I love pairing something so sweet with more savoury flavours, like tamari, sesame and quinoa — it just creates such an interesting mix that really makes each bite so awesome.

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

I added quite a bit more tomato paste to get a nice rich flavour.

Same goes for the Gomacro bars, I haven't tried the cashew caramel one yet, but the banana almond butter was a bit dull, I expected a lot more, and at 2.79 a pop I'm unlikely to shell out again, although the flavour combinations for the range sound so amazing.

I chose a bit of chocolate chips, banana and cacao nibs to highlight the flavours of chocolate and banana even more.

I also substituted a bit of brown sugar because it has a bit more moisture and flavour which I thought would be nice with the addition of the wheat germ.

It complements the flavour, and turns these little bites into more of a sweet treat.

I generally add a generous handfull of fresh basil and a bit of extra lemon juice (more than normal) to bring out the basil flavour.

I have been thinking to reintroduce this amazing versatile pasta sauce, but wanted to make a more distinct flavour and wanted to make the sauce a bit more creamier.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

You can also make it even more Christmassy by adding crushed cloves (make sure to only add a little bit since the flavour is quite strong).

To add plant based protein and make them a bit more filling I have used Fit Delis Chocolate protein powders which also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.

Raw desserts can be unbelievably indulgent, with all the ooey gooeyness and creamy dreaminess and beautiful textures, flavours and colours that'll entice you to take just one more bite!

Conversely, you can fry your veggies and noodles in a bit of oil if you've got no problem with that as it does help to bring out the flavour of the curry a bit more.

Buckwheat is a flour that I always have but rarely use due to it's distinct strong flavour but this blueberry buckwheat pancake recipe worked really well so it may be featuring a bit more.

I was thinking of trying it again because I loved the flavours, but adding flour to make it a bit more bready, like gingerbread or a slice, (to appeal to my almost 3yo) but I'm not good at experimenting and don't want to waste expensive ingredients!

I also used chickpea miso and found that it added a little bit of parmesan - ish flavour, I did use a little extra than the recipe called for as chickpea miso seems to be a little more mild.

Regarding the cocoa, I wouldn't replace it with coconut flour as they do have very different functions (coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit mealy tasting, the cocoa adds bulk and flavour).

They can easily be added to your salad of the week, but for something a bit more different, add them into a curry - flavoured sweet potato hummus for a filling dip or sandwich spread.

Added in a bit more salt to enhance the flavour and a few teaspoons of minced garlic, Really nice texture and tasted great, next time i will add in some more garlic though:).

The burnt parts of the skins will add a delicious roasted taste to the salsa and give the flavours a bit more depth then you would get with fresh salsa.

I cooked them a bit longer to get a more toasted flavour.

Delicious bite - sized Hoots bursting with flavour and a mix of wholegrains and seeds for a more satisfying eat... A 120g bag of delicious bite...

Matcha has quite a strong taste, so if you're new to it start with a bit less - you can always add more if you don't find the flavour strong enough.

A bit more complex than my bacon - flavoured chickpea croutons, but definitely not any harder than pulling out a few more bottles, these roasted chickpeas are awesome.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

I then let them steep overnight for even more flavour before dehydrating them into chewy bites of fruity goodness.

Ground turmeric is a major component in curry power mixtures but although it certainly adds a warming colour, its use is more for flavour, which is mildly fragrant and has a slight ginger - like bite; however it is also bitter in quantity and overuse can make very unpleasant eating.

I chopped the potatoes (Maris Piper) a bit smaller than 2 cm so perhaps they absorbed more flavour than some people have noted?

I aslo boiled a carrot with the potato for some flavour and colour and a few frozen peas in the mixture just to get a bit more veggies in.

Its fresher, delivers better flavour, and more nutrition per bite, not to mention less air miles and being better for the local economy; It's good for the environment as well as for you.

It complements the flavour, and turns these little bites into more of a sweet treat.

Mango: At first I was going to make these with just pineapple, but I think adding the mango added a bit more tangy sweet flavour, contributing to that tropical taste!

If you like a bit more chilli in your driving then the Abarth 124 Spider is going to be your pick, but if you favour flavour over outright spice then the MX - 5 is the one to go for.

Such food will be a bit more expensive, for sure, but the benefit of it will be incomparably higher than that of any other artificialy - made - kidney - liver - heart - intestine - preservative - flavoured - chowder with a happy dog and smiling man on the label.

The fan - cooled rooms come in two main flavours with the northern bungalows being the cheaper, more beaten - up affairs, and the southern ones newer and a bit more solid.