Sentences with phrase «bit more grain»

An independent production, Mr. Church doesn't look quite as polished as most new studio fare, exhibiting a bit more grain than usual.

I shot in 200 speed, and was expecting (hoping) for a bit more grain, even.

Not exact matches

I used black rice, one of my favorite grains out there, for a little more bite and nutrition.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

-LSB-...] Paleo Empanadas from Predominantly Gluten Free ~ While most empanadas are made of corn and easily made gluten free, making grain - free empanadas can be a bit more challenging.

Bell Pepper Pizza Bites These pizza bites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flBites These pizza bites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flbites don't require any fancy grain - free crusts, and they're made with almond cheese (which is optional, really) so you can enjoy a more complete pizza flavor.

The WWC was started by Sanjeeta at Lite Bite as a way to explore ways to incorporate more whole grains into our everyday diet.

Used whole grain mustard which added a little more bite.

These can also be made with less rice or a different grain altogether, but they might turn out a bit more delicate.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

If you've never had buckwheat flour, just keep in mind it's a bit earthier than other grains, even more so than whole wheat flour.

It's not just a side dish though: Use leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it into a soup.

I'm using sprouted 100 % whole grain wheat, which has significantly more protein and a bit more fiber than regular white bread.

These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.

Also, I am trying to make things a bit gluten - free for my son (allergist said to try and get him to eat more gluten - free items and completely dairy - free) so I need whole grains that have no gluten.

Eggplant slices roasted with olive oil and soy sauce, more sautéed chard with cremini mushrooms and a bit of tahini mixed in, and short grain brown rice with a dash of soy sauce and lime juice to give it a Chinese take - out taste.

Imagine a line of frozen foods for children that are packed with vegetables and whole grains and so yummy kids will polish off every bite and ask for more!

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

The flavor will always be a bit more new and unexpected than traditional risotto, but the creamy grain dish format will keep it in cozy territory, which is nice.

For those unfamiliar with sorghum (I had only had it in its sweet syrup form), it's a gluten - free grain that cooks like quinoa but has quite a bit more bite to it.

We live in a society of busy - ness, with so mich expected of parents and so much to get on and do and so much pressure, that a EC is an inconvenience of having to go against the perceived norm, having to pay much more intimate attention to our babies, having to deal with bodily functions, having to wake ourselves up a bit to what our culture has conditioned us to and having to go against the grain — all of which take effort and all of which take time and / or energy away from other mummy efforts that bring more obvious and societally rewarded benefits.

I got a bit more of a rise and the dough was a bit stickier (as tends to happen with whole grain baking), but they tasted phenomenal.

Look for products with sugar alternatives and made from more nourishing ancient grains like these amazing quinoa bars from Wise Bites, a Canadian maker of allergy - free snacks perfect for kids.

to roll back those nutritional standards in Congress in a masterful spin job, telling us that HHFKA opponents only seek «to relax a few of the guidelines as Congress considers whether to reauthorize the legislation, particularly mandates for 100 percent whole grains and extremely low sodium levels, so school meals will be a bit more palatable and reflective of culinary traditions.»

Murphy then soft - pedals the current attempt to roll back those nutritional standards in Congress in a masterful spin job, telling us that HHFKA opponents only seek «to relax a few of the guidelines as Congress considers whether to reauthorize the legislation, particularly mandates for 100 percent whole grains and extremely low sodium levels, so school meals will be a bit more palatable and reflective of culinary traditions.»

These creative meals were pulled together from an extensive pantry that included things like quinoa, basmati rice, all kinds of dehydrated meats and vegetables, grains, flours, spices, powdered eggs, powdered milk, and quite a bit more.

These grains are far less processed than wheat, and their chewy, nutty texture and flavor provide more satisfaction in every bite.

Of course, along with this bit of CW is the idea that a low - fat, fiber rich, whole grain diet can increase health and lead to weight loss, and that since fat has more calories per gram, we should eat less of it to lose weight and more of the lower calorie carbohydrates and protein.

Meaning anytime you would eaten a whole bunch of grains in your diet, eat greens instead and if we want to have a little bit more carbs because you need more carbs because it fits you better metabolically, then we can add some yucca or we can add some sweet potato or we could add some plantains or we can add some pumpkin or some squash.

It's much more precise than my method of «little bit of grains» and «whole lotta milk.»

Now, my contribution is useful for using up leftovers — extra veggies, extra cooked grains, extra bites or bits of meat, or the last few eggs in the carton — but it is doubly effective at promoting conservation, because many of these «extras» are in my fridge because I purposely cook more than I need.

The traditional names for water kefir grains perhaps explain a bit more about their origins and usage.

While I do consume more fat and a bit more protein than I had previously, the more notable diet change has been that I've replaced empty carbs from grains with vegetables.

-- Storage of kefir grains — If you're not ready to make more kefir right away, put your grains in the fridge, either in a bit of fresh milk or in some kefir.

Low carb does have a bit more clinical backing, and in my experience is more effective for the severely obese and easier to adhere to, but the important thing appears to be grain / junk food / seed oil avoidance.

If you are at or within 10 pounds of your ideal body weight and don't have blood sugar markers that are elevated consuming a little bit of low glycemic fruit and safe starches (not from grain sources) may be okay (you should be consuming more vegetables than fruit and starch).

Should you want to make this for dessert, don't eat grains with your dinner and ditch the chia pudding, if you already had your flax or chia during the day; and add a bit more, say 1/2 of a small banana.

Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.

More Lunch Ideas from blogger friends: Grain and Gluten Free Paleo Sandwich Bread Recipe — Grass Fed Girl Blueberry Gelatin Gummie Bites (Paleo, Gaps, gluten and dairy free)-- Grass Fed Girl Paleo Coconut - Lime Fruit Salad — Rubies and Radishes Baked Carrot Fries (Paleo & Vegan)-- Healy Eats Real Grain Free Perogies — Ditch the Wheat Primal Buttermilk Biscuits -LCB- Gluten Free, Grain Free, Sugar Free, Dairy Free -RCB--- Me Gusta Mantequilla Paleo Fish Sticks — A Girl Worth Saving PROSCIUTTO - WRAPPED MINI FRITTATA MUFFINS — Nom Nom Paleo Sesame Zucchini Noodles — Zen belly BUFFALO CHICKEN ZUCCHINI NOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «Spaghetti» with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure to Pin it:

They require a bit more thought, but you can get plenty of protein from the right grains and legumes.

They look so delish:) I find it really hard too to make brakfast grain - free — lunch and dinner: no problembut breakfast is a bit more difficult, so thumbs up to these pancakes!

Given how many studios are putting out Comic - Con teaser posters, we're beginning to feel a little bit like Captain Kirk buried in tribbles, with more of the adorable, squeaky little bundles of fur rolling down from the grain store at regular intervals.

Aside from some crushed blacks and clipped whites (it's not outrageous to assume that Scream pumped up the exposure to help make this dark film a bit more legible), the transfer, with its patina of grain and mild speckling (both positive and negative), is pleasantly evocative of a 35 mm print after a few showings.

The 2.35:1 picture has quite a bit of grain and not much sizzle, making the film look more like an early 2000s production than a $ 41 M - budgeted 2011 release.

The Rio's interior may have slightly fewer squishy bits than the segment - leading Ford Fiesta, but it looks more expensive thanks to its more natural graining.

While there are some hard plastic elements here and there, they are convincingly grained to look a bit more upscale.

The lighter medium brown and lighter brown wood grains would give it a bit more sophisticated look.

Take it with a grain of salt since it is a bit more of an art than a science.

Their more expensive items like the Wellness CORE Natural Grain Free Dry Dog Food is a bit more expensive than what I would normally buy, but it is high in nutritional content.

Other ingredients that stand out include more corn (whole grain corn); soy flakes and soybean meal — possibly in the new SMARTBLEND spongy bits, I'm guessing; pea fiber which is being used by many dog food manufacturers today; animal fat — which would be better if it were a named fat; and animal digest.