Sentences with phrase «bit more heat»

For its part, OnePlus says that there was no malice intended in the optimizations, and that they were meant to improve overall game performance, not benchmarks, at the expense of a bit more heat output and battery usage.

It rises a bit because there's usually a bit more heat gain through an insulated roofline than through an insulated ceiling.

A heavy ceramic cup, doesn't work as good as thermos but works slightly better than less heavy cup [more a bit more heat capacity and more insulation] But if you don't screw on the lid, a thermos works about a good as ceramic cup - preventing evaporation of the hot coffee is large factor.

a) crops that are a bit more heat tolerant would be grown.

If, like me, you're looking for a bit more heat in your hatch, consider the Volkswagen Golf and Mazda3, which should be priced competitively against the Corolla Hatchback, or save a bit more money for the Volkswagen GTI, Roadshow's favorite hot hatch.

Italian tuner, Romeo Ferraris, is next on the list and their new upgrade kit brings a bit more heat to the sports coupe at a seemingly reasonable price.

Thanks for pointing me towards something with a bit more heat and complexity.

However, I thought it could have used a bit more heat as it was very mild which was easily fixed with some hot pepper flakes, and it took maybe 20 to nearly 30 minutes to cook; which wasnt a big deal.

I know what nuts - and - bolts do... but a touch of oregano, with a sprig of rosemary, a pinch of curry, a bit more heat, a bit less heat...??

Thats right, we just had to include this one in our line of ROC CITY hot sauces for those who enjoy a bit more heat and the flavors from the fruit of the Ghost pepper.

Next time I might add a bit more heat to it as it was a bit milk for my taste.

The reason I make my water so hot in comparison to the recommended «lukewarm» is because I keep the instant dried yeast in the freezer so the yeast granules need a bit more heat to activate them.

We like spicy food so I did add a little bit more heat (red pepper flakes & a couple dashes of Frank's Red Hot).

Want a bit more heat — add more red pepper flakes.

After the first time I made it, I wished it had a bit more spice so I have added 1/2 fresh jalapeno pepper (with the bell peppers) and about 1 extra tbsp of chili powder to give it a bit more heat and it is perfect.

I also like using El Pato tomato sauce (recipe calls for 1/2 cup) for a bit more heat.

Here was a hot sauce that not only could I cook with, but I could also add directly to anything for just a little bit more heat.

With final decisions on what that takeover will look like looming at the end of this month, the back - and - forth between state and district officials is becoming a bit more heated.

Over in Japan the battle was a bit more heated, but Team Endurance managed to squash Team Strength in the end.

Not exact matches

«If that rhetoric continues to heat up over the summer, that's going to create some degree of uncertainty as to whether the U.S. would become a bit more closed or introduce trade friction with its trading partners,» de la Durantaye says.

I am however a bit surprised that they painted the sun - exposed surfaces such a dark color in both the new livery and its predecessor, and wonder if that makes passive solar heat gain more of an issue when the plane is on the ground.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

return empty pan to fire, heat up a bit more oil and saute the onions and garlic.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

I gently heated it with a bit of water and it got more saucy.

If the oil volume drops down too low, then add a bit more oil and wait for it to heat up before continuing to fry the schnitzel.

Turn the heat down to medium - low (since the cakes are thick & fluffy, they need a bit more time on the skillet to cook through).

I baked mine: 10 min @ 400º, flipped then another 5 - ish minutes at 425º, and ended up flipping one last time and sticking under a lo - heat broiler for a few, just to brown up a bit more.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

I added somewhere between 6 and 8 cups of broth and if you leave this overnight the quinoa will absorb even more broth so you'll have to add a bit more when you heat it up.

If you opt not to make the Harissa, you can add a bit of cayenne pepper to the soup recipe to give it a little more heat.

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

Bring remaining 1 cup sugar (I reduced this a bit — used more like 3/4 cup), peach slices and lemon juice to a boil over high heat, stirring constantly.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

If desired, for additional heat, add more of the chile paste and perhaps a bit of salt.

Stir in the hazelnuts and return the mixture over medium heat until it darkens a bit more in color to dark honey.

I learned this by trying the same mustard recipe two ways — one used a bit more beer so I reduced it over heat, and the other I blended in the food processor to thicken, using no heat.

I'd probably spice them up a bit more with some jalapenos but I'm a heat fanatic.

Reduce the heat to low and stir in soy sauce — if you are not using a low - sodium version, add a bit less and taste before adding more.

I am a self - confessed wuss when it comes to chilli heat and 1/2 tsp of cayenne pepper is perfect for me, but if you like it a bit hotter, start with 1/2 tsp and gradually add more to taste.

Stir in edamame and allow to simmer for about a minute or two more, just to heat the edamame and thicken the base a bit.

Remove the nuts from heat, and when they've cooled a bit, taste to see if you need to add more salt.

Lower heat and stir in spinach, adding a bit more water if the mixture seems too dry.

I love it cold and hot, but when I want it hot, I add a little bit more milk on top, then heat it in the microwave or on stove top.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you're using a more mild buffalo sauce, but you like a ton of heat, you may add a little bit of ground cayenne to the lentils as they're absorbing the buffalo sauce.

First, a bit of heat releases the flavor of the spices, giving you much more punch.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Pop the pizza back in the oven and bake until the prosciutto heats up just a little bit, about 2 minutes more.

Lower heat and allow to simmer for 10 minutes, adding a bit more water if mixture becomes too thick.