Sentences with phrase «bit more maple»

Finish with a bit more maple syrup if you want it a bit sweeter, and a thread of cream to bring it all together.

If you want to make it look fancy, you can stick a few fresh apple slices in there, sprinkle with chopped peanuts, and drizzle with a tiny bit more maple syrup!

Taste and add a bit more maple syrup if desired.

Finish with a bit more maple syrup if you want it a bit sweeter, and a thread of cream to bring it all together.

Remove jam from heat; taste and add a bit more maple syrup if you prefer it to be sweeter.

If the dough is too dry, add a little bit more maple syrup, and if it is too wet, add a little more rice flour.)

If you like a sweeter pie, add a bit more maple syrup.

Perhaps I'll add a bit more maple syrup and a little less sage on the rub next time, but I like it a little sweeter!

I had to add a bit more maple syrup, and water, as I suppose that flour was more absorbent.

Add some extra ground walnuts if it seems too wet, or a bit more maple syrup if it doesn't hold together.

I doubled the recipe, added a bit more maple syrup (nothing but Vermont Maple) and had a stress free brunch in my NYC apartment on the UES.

So if you want just the cookie I recommend adding a little bit more maple syrup to the dough.

If it's too thick, add a bit more maple syrup.

Not exact matches

I used honey instead of maple syrup, and added a bit more oil.

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

I didn't have nany maple syrup so decided to add a decent amount of cinnamon to help give it a bit more flavour without having the sweetness and they taste delicious!!

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

Sadly i» ve only tried making the hot choc with this recipe but you could try adding maple syrup for a bit more sweetness x

If you're a bit more of a plain vanilla fan then simply use the ingredients from my Paleo Vanilla Maple Chia Pudding and follow the method in this recipe!

And adding a touch of maple syrup makes them a bit more savory sweet.

1/2 cup brown rice syrup (or maple syrup) 1 cup finely chopped rhubarb (a bit more is good too).

Also added almost 1 / 4c extra maple syrup, because my kids are used to brownies with 3c sugars so added a bit more.

I have shared a few others that have no refined sugar and minimal sweeteners eg the pistachio oatmeal cookies and spiced Vermont maple cookies I shared last year, but I haven't made any more purely sweetened with fruit until these cranberry apricot cookies, unless you count energy bites and bars.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

But the icing went all grainy (and tastes a bit watery, especially after being chilled more) after adding the maple syrup (I drained the cream and beat it till it was beautiful and thick, and then my maple killed it, even after just a tablespoon).

Maple Tree Budget Apartments — A bit cheaper than those above, prices start at around 30 $ for a studio apartment per night, also centrally located, only just sliiiightly more out than the one above, most things are still walking distance.

To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

You could just sub maple syrup or agave, to taste, and that should work (though the texture will be a bit more grainy).

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Also it was hardly sweet at all (my pumpkin puree was more bitter than usual so perhaps that is why) so maybe I should have added extra maple syrup and a bit of almond milk.

Using maple to taste instead will be a bit more of an obvious sweet flavor.

I used a kiwi and spinach with 1/4 cup of water, 1 / 12lemon juice, one Tblsp of maple sirup and a bit more than 1.5 T of gelatin.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

I had to improvise a bit, and add in more coconut oil, flour, and maple syrup.

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.

Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.

-LSB-...] Here are more scone recipes you might enjoy: Truly Great Scones recipe at Chubby Hubby Meyer Lemon Scones recipe at Baking Bites Peanut Butter and Jelly Scones recipe at Cookography Maple Oatmeal Scones -LSB-...]

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

I always just add more maple syrup or more peanut butter based on the consistency I'm going for, so maybe add just a bit more of the syrup next time?

For those of you who prefer a bit more sweetness, serve with more maple syrup on the side.

Feel free to adjust the seasonings to your liking by adding a bit more cumin, maple syrup or adobo sauce.

Hmmm, you can definitely use more maple syrup, but it would throw off the dry ingredients a bit.

I also added a bit more sweet... maybe 2 Tblspns... and I used maple syrup.

A bit of sweet, sour, and savory with the additions of maple, lemon juice, and cold pressed olive oil make you crave more with each bite.

(You can add a little bit more cinnamon or maple syrup to adjust the taste, but I wouldn't go overboard).

If you have a bit more of a sweet tooth, you can add a little maple syrup, but I don't think they need it.

You can add a bit of extra maple syrup to the Vegan Buttercream if using that recipe too, simply make it to the quantities then add more to taste per the notes and add a touch more coconut oil to maintain texture.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).