Sentences with phrase «bit more next time»

I think I can stretch myself bit more next time.

It may have forced Cole to think a bit more the next time around.

Would kneed white a bit more next time.

I would replace half the flour with white wheat flour, and if that's to your linking, adjust a bit more next time.

I'll likely use a bit more next time.

I will probably try to thicken the sauce up a bit more next time but otherwise just great.

Will add a bit more next time I make it.

I used only a small pinch of cayenne because of my 3 year old, but I think I'll use a bit more next time.

«We hope we'll pleasantly surprise some curiously intrigued women on Missed Connections, and that they'll sparkle a little bit more the next time they catch someone's eye.»

Not exact matches

Plus, next time you talk to a younger person about their «quarter - life crisis,» you might be inclined to take them a little bit more seriously.

Maybe next time we see each other we will diversify a bit more and reduce her risk.

One is forced to wonder if he spent a bit too much time shooting skeet in preparation for his next hunt while ignoring the more pressing matter of how he responds to those he deems beneath him, especially women.

In the future, CNN Belief Blog, I'd be happy to write something next time there's a discovery like this that's a bit more theologically and scientifically honest.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Next time (and there will be a next time) I will probably use double cacao just to give a bit more chocolatey ooNext time (and there will be a next time) I will probably use double cacao just to give a bit more chocolatey oonext time) I will probably use double cacao just to give a bit more chocolatey oomph.

I'd add a bit more cacao next time I make it.

I will add more ginger next time, though; I would have liked to taste it a bit more.

With a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time.

I think next time I will add just a little bit more BBQ sauce but overall no complaints from this busy family!

My crumble indeed sunk too much into the cake, but I'll try a bit more flour next time!

next time I will dice the squash and potato smaller so that it cooks faster, and may halve the olives so you can get them in more bites.

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

I might add a bit more sugar next time, and less flour.

To sub for cocoanut oil, if you can't or don't want to use cocoanut oil for whatever reason you could probably use whatever solid fat thing you like (e.g. Nature's Balance spread) at a one - to - one substitution without any disasters, tho depending on the results you might decide to add a bit more or less the next time you make it.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

next time i may add a teensy bit less lemon juice and more olive oil to please my breakfast companions, as it is pretty acidic - but i tend to like acidic foods and especially citrus.

** You might want to blend the filling in two batches; that's what I'm gonna do next time, my blender is decent but almost bit off more than it could chew trying to process the whole thing at once!

The next time you try the caramel icing, try allowing it to cook a bit more until it continues to darken a bit.

Next time I might throw in a few button mushrooms to make it look a bit more photogenic.

At the point where the apples would have been added, I took it out, kneaded it a bit more, and let it rest for 20 more minutes, but I think my bread over proofed, so I think next time I'll skip right to the 4 ropes step.

Next time I think I will add some more siracha or some red pepper flakes to spice it up a bit.

I think next time I will add a bit more of each flour and see how it comes out.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

Next time I would sweeten it a bit more.

However, the one I baked this time did rise too long it seems before I got it in the oven and fell a bit flat when baked... not sure why, but I will be more careful next time....

Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace, or maybe cloves...

After their success I think I'll try something a bit more ambitious with it next time!

Next time I think I'd add some almond extract for a bit more flavor.

Next time I might use even a bit more lemon and / or rosemary.

I think that 8oz is a bit too much fish, I would definitely serve more towards the 6 - 7oz size next time.

Came out well, though the dough was a bit stiff, I think I'll add more fluid next time.

I found the mayonnaise to be plenty flavorful... Lizbeth, you might try using a bit more saffron next time, or try a different brand.

I was a bit carefull with the tumeric, but next time I will add some more.

I might consider adding a bit more arrowroot next time so the juice will be a bit thicker and hopefully won't leak out.

I like my deviled eggs to have a little more zing — I usually use Dijon mustard or some other spicy mustard — so next time I might add a wee bit of horseradish as I fear adding a brown mustard would ruin the pretty green color.

I think I may drain the tomatoes next time to allow the coconut milk to shine a bit more as it has a much more acidic taste with both the diced tomatoes and the juices.

Mine turned out a slight bit runny, but I will add a little more pasta next time or reduce the chicken broth.

Next time, I'll pass the extra cherry sauce around as I think everyone would have enjoyed a bit more on their sundae.

Want to add a bit more flavor without the points... next time, I will saute the onion and garlic and maybe some bell pepper.