Sentences with phrase «bit more nuts»

it's just a shame that Milestone didn't get a bit more nuts with their designs.

If it doesn't form a ball of dough, add a bit more nuts.

If too wet, add a bit more nut meal.

If too wet, add a bit more nut meal.

Not exact matches

Give me a break!!!! This man is every bit as crazy as he acts and just because there are enough nuts in Texas to put him in charge there doesn't make him any more sane.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I doctor it up quite a bit with nut butter or coconut yogurt, more berries and seed sprinkles, and eat it with a spoon.

You can activate the nuts instead by soaking and dehydrating them (this is the healthiest option), but it will be more difficult to get them to release their oils and achieve that creamy result (adding a bit of oil usually helps in this case).

I'm also going to coarsely chop the other nuts to make them a bit more manageable.

Yes, these are enjoying a bit of notoriety at the moment as the latest health food craze, but — from reading various articles — they seem to have a more diversified following rather than just the hemp trousers and nut cutlet brigade.

A small bag of organic nuts can easily set you back $ 5 - 7, whereas you can buy a bag of them in bulk for just a little bit more, AND for double, if not triple, the amount — all whilst saving on plastic packaging too, if you bring your own container.

The whole wheat flour and oats add more flavor, while the nuts pitch in for a crunch in every bite.

This year I changed it around a bit and did the nut free category - an area which I think needs... [Read more...]

Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars, rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.

I did add a bit more chocolate and a few more nuts just to make sure though.

Depending on how long your nuts and dates soaked, you may need to add a bit more water.

One comment I've read more than a few times over the years of creating recipes for the blog is while energy bars, balls, and bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies out on the sidelines with tears welled up in their eyes, sad that...

The dough was a bit soft so I added about 2/3 more cup of nuts.

Remove the nuts from heat, and when they've cooled a bit, taste to see if you need to add more salt.

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

I usually keep my toppings simple with this recipe, but you can make this dish a bit more interesting with orange zest, cranberries and more toasted nuts....

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Try adding a bit more almond milk (or other nut milk) so the cookies stick together better.

I almost always turn to nut butters for a snack, whether slathered on a rice cake topped with fruit, or made into raw snack bites, nut butter... [Read more...]

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Luckily, in our research for 31 Days Of Pie we came across Cook's Country recipe for it and were happy to see that they reduced the amount of sugar and created more of a balance in each bite, making sure to let the nuts and chocolate shine through.

This perfect combo is packed into sweet little bites - White Chocolate Macadamia Nut Read more >>

I would say not to add any water in the last step, and if it's still too sticky to try adding a bit more cocoa, nuts / seeds, or even a bit of flour (any dry ingredients) to make the dough a bit firmer.

Toss with 1/3 of the pine nut dressing, adding more as needed - as I mention up above, you might have a bit extra.

If you are looking for more home - made bite size party snack ideas check out those recipes: Baileys Fudge, Chicken Skin Popcorn & Olive Penguins from Foodie Quine, Spicy Roasted Chick Peas from Citrus Spice, Parmesan Cheese Savoury Biscuits from The Petite Cook, Home - Baked Honey Parsnip Crisps from Tinned Tomatoes, Spicy Roasted Cashew Nuts from Recipe From A Pantry, Top with Cinnamon's Sweet & Spicy Roasted Chickpeas from Fab Food 4 All, Cheese & Fruit Hedgehog, Grandma Nina's Pischinger or Mini Party Sandwiches I made while ago.

I like to top my oats with a bit of fat (like nuts or nut butter) to make this meal even more nutrient dense and satiating.

I use it to make homemade nut / seed butters, energy bites, veggie burgers, pumpkin pie and more!

There is a bit less nut butter in this recipe - a bit more Pumpkin + Pumpkin seeds!

Maybe for those with a regular blender like me it may work better with a nut butter and spinach powder to smooth it out a bit more.

Don't settle for store bought granola and nut bars, make your travel a bit more interesting and a lot healthier with this paleo pumpkin spice granola 3 ways recipe: http://fedandfit.com/2013/10/09/paleo-pumpkin-spice-granola-3-ways-nut-free/

I would recommend seeing how you tolerate it without the nut milk in the morning coffee and perhaps add a bit more coconut oil or grass - fed butter which are primarily small and medium chain fats.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

I have a fairly solid financial plan I go by and I'm thinking homemade nut milk might be a bit more expensive.

It helps that he is a bit of a health nut himself and he has a more adventurous palate than most.

If you don't like nuts, or want to mix things up a bit — just add more chopped pretzels to the top, or some dried fruit (like cherries), or drizzle the tops with white chocolate.

ETA in response to reader requests: If you've got nut allergy issues (in your family or at school), swap the almond butter for sunbutter, and the sliced almonds for a bit more rolled oats and quinoa.

They're more like breakfast cookies since they pack in the fiber but also flavor, nutrition, and bits of nuts and raisins (you can omit the nuts if you like, though).

If it seems a little dry still, add a bit more water and process again (I only used 1/3 cup of water with the sun butter for this recipe, but found other nut - butters required a slightly greater amount of water).

Knowing that a simple bit of soaking time can make nuts and seeds much easier to digest and make their nutrition more readily available, it seemed crazy not to try and incorporate this into a porridge.

Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and some extra crushed nuts to keep the pastry from getting a soggy bottom.

It's sort of a cross between pesto and chimichurri, but made with pumpkin seeds as a more affordable alternative to pine nuts, and umami - fied with a bit of miso.

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

I know what nuts - and - bolts do... but a touch of oregano, with a sprig of rosemary, a pinch of curry, a bit more heat, a bit less heat...??