Sentences with phrase «bit more powdered»

Based on the consistency of the glaze, add water one drop at a time and stir — if you accidentally add too much, just add a bit more powdered sugar.

If it does become too thin, add a tiny bit more powdered sugar to adjust the consistency.

If your house is on the warm side, you may need to mix in a bit more powdered sugar to ensure the frosting isn't too runny.

The only tweak I made was add a bit more powdered sugar to the cream cheese mixture.

If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I did find that I had to add a bit more powder sugar to thicken it originally (maybe 3.5 c vs the original recipe).

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Hi Emily, you don't need the hemp powder, it just adds more protein to the bites.

Keep in mind that the protein powders tend to sweeten the shake a bit so with the yogurt option you may need more fruit.

Perhaps you could sub tapioca starch, arrowroot powder, flaxseed meal or just add a little bit more coconut flour.

-LSB-...] sauce — I used the cashew queso from http://www.theppk.com — I added a wee bit more nutritional yeast, cumin, and chili powder — delish — my Vitamix -LSB-...]

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

I think that more cocoa powder could help keep the bites more firm, or potentially partially freezing them before snacking.

I added a little bit of oat powder as well to have more energy.

I usually add a bit more baking powder, about 1/2 to 1 teaspoon more, and maybe 1/2 teaspoon of baking soda extra to give it a bit more boost to rise more.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

I did tweak it a bit I used ground turkey and probably a bit more chili powder and cumin.

* Note, I didn't use any baking powder / soda, so they are a little bit more dense than your average muffin / pancake.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

i made them without the chocolate chips and added a bit more cocoa powder and some powdered sugar (i didn't measure).

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

In this smoothie, the spinach will turn it green and add a vitamin one - two punch without tasting «green»; the bee pollen will help you ward off all of those pesky allergens that seem to be plaguing us this time of year; the chia seeds add omega fatty acids and additional thickeners to the smoothie; and the protein powder adds a bit more creaminess and some protein to balance the carbs.

Stir cinnamon and coconut milk into the powdered sugar, starting with 3 tsp milk and adding a bit more as needed to get the right consistency.

Our Indian Curry Seasoning has a flavor profile that's a bit more complex than our Curry Powder blend, with lemon, cardamom garlic and a touch of cinnamon for added zest and bite.

I used a little bit of stevia powder to sweeten it up a little more, and used 1 cup coconut oil and 1/4 cup of butter.

Had to add quite a bit more chili powder but I think that's just my personal preference.

After the first time I made it, I wished it had a bit more spice so I have added 1/2 fresh jalapeno pepper (with the bell peppers) and about 1 extra tbsp of chili powder to give it a bit more heat and it is perfect.

I did add more lemon juice, there doesn't seem to be enough as is, and then I added a bit more of the powdered sugar to compensate.

Add the cocoa powder and Stevia drops and puree a bit more until everything is smooth.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

Also, I read a report of chile powder being applied to crocodile bites in India, but we feel that such a bite is more akin to a severe wound than a sting, which brings up chile usage in wounds of all kinds.

I have made these brownies with cocoa powder before as well and I think the only difference was that the cocoa powder brownies turned out a bit more fudgy than the ones I made today.

It does cost a bit more than other Matcha powders on this list, but if you ask me, it seems a small price to pay for such a healthy addition to your diet.

At the end, I decided it needed something more, so I added a bit of onion powder, soy sauce and coconut sugar.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

Compared to regular drop sugar cookies, the roll - out variety generally require a bit more flour and a lot less baking powder.

To add plant based protein and make them a bit more filling I have used Fit Delis Chocolate protein powders which also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.

Mix the ingredients well and if it is still too sticky, add a bit more protein powder.

I also added a bit more than 1 dl cocoa powder (inducing more sugar) and instead of ginger I used cinnamon (1,5 ts).

1 T. carob powder (you can use more cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a slight caramel flavor)

My guess is you might have a thicker protein powder and need to add a little bit more liquid to compensate for it.

I've used chorizo seasonings here (ancho chili powder, achiote for color and flavor), but really you could use any chili powder or even taco seasoning from a packet; the ancho's just a bit more authentic.

If your dough is too wet or sticky, add a bit more of the cocoa powder and / or pea protein.

Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.