Was also hoping to add
a bit more rum than what the recipe calls for.
Not exact matches
Make it extra indulgent by muddling a
bit more mint, sugar, and lemon juice in each glass and adding a shot of
rum along with the tea mixture.
Home is a
bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge
more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced
Rum Caramel all bets are off.
The next change I made was only slight, I just used Frangelico hazelnut liqueur instead of the original
rum and used a little
bit more as I couldn't seem to taste it.
Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the
rum flavor wasn't overpowering; they are not too sweet, so add a
bit more sugar if you feel like it.
1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it
more sweetness, but overpowers the papaya a
bit — depends on your preference for papaya) Optional: Vodka or
Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve
«Once you go to tequila,
rum, and brandy, you start to get a little
bit more delicate, so your beer has to be
more delicate, too.