Sentences with phrase «bit more stuff»

:) Furlow might have a bit more stuff laying around the house than I could handle, but I really do love the interesting layers and collections in his home.

Still needs a bit more stuff but it's getting there.

Research stations allow you to unlock a little bit more stuff by assigning some scientists to pottle around, but they are all upgrades of existing items rather than being new rooms or cool new.

You ever wish that there was just a little bit more stuff when you were shooting up them zombies?!

Above that trim level, buyers can opt for the V60 T5 FWD in Premier Plus or Platinum trim, which offer a bit more stuff, and will start at $ 38,765 and $ 41,365 respectively.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

If you're feeling a bit more stuffed than you'd like, don't fear — even registered dietitians sometimes overindulge!

Not exact matches

It's a little bit more like I think for the most part it's better business to delegate as far as you can, and stuff like that, and to collaborate as much as you can.

«I think sometimes society has a bit of an overbearing attitude where we treat children as if they don't know how to do stuff,» he replied, «when sometimes they're more sophisticated than you could ever imagine.

But this stuff, people have always had the ability to pay a bit more to get something a little bit better and it's been a system resistant to it in large part because people seem very resistant to change and very set in their habits.

In your private life, you have to fix some stuff or you have just a little bit more stress than normal.

Because I'll see this little group of people on Thursday night for our Bible study, and that is where we'll talk about the real stuff, show up, be disappointed and forgive, love each other a bit more every week.

(Can't give you the details as I'm writing a memoir and don't wish to give the good bits away in case it gets published) Even though I have doubted all the other stuff along the years — promises etc that didn't come to pass, despite my diligent prayer and obedience, I still cry out to «something out there» because I am spirit in a human body, and know that I am on a journey that has to mean more than simply this earthly plain.

They repel or attract one another, more as sentient creatures do than as bits of infinitely hard stuff, the original Greek idea of matter.

Heres the problem these people ARE DOING HARM, there are a lot of folks out there that are a bit more marginal with grips on sanity and such and they hear stuff like this and go into a painc, and thats what these supposed «True Believers» are counting on, its not right, and its dangerous

Maybe it's because I take after him so much temperamentally (bookish hardcore introvert) and theologically (I absorbed a lot of that from his seminary student days when I was 10 - 13 years old, but I'm more radical in a lot of ways — for instance, he was a bit of a prude and I know I'm more «morally liberal»), but all that public heart - on - sleeve stuff just makes my skin crawl.

There is a lot of farcical chin - pulling in the book over various «possible candidates for nothingness» and «what «nothing» might actually comprise,» along with an earnest insistence that any «definition» of nothingness must ultimately be «based on empirical evidence» and that ««nothing» is every bit as physical as «something»» — as if «nothingness» were a highly unusual kind of stuff that is more difficult to observe or measure than other things are.

And then the sound becomes more open, the machine gains speed, small splinters fly as the bit bites through the last solid stuff and spins and whines with singing ease.

But I chose this volume that chronicles McLean's visits to 10 small towns across Canada because it's a bit more complex and narrative than his usual down - home stuff, he dives into forgotten history, talks to people that aren't usually on the front page or the television, to tell their stories.

@Godpot... (God — pot... I'll have to try that... seems Dad has been holding back...) and that Moses character... I'll wager there was more than just a bush burnin» up there... (wouldn't know... me and that bird were trying to figure out the physics of stuffing «God» into a human womb right about that time... I'm thinking all these characters, not just me, were a bit «touched» as my child «Reality» likes to say...: 0)

(We stuffed up with apartheid in South Africa, we stuffed up in Ireland, we stuffed up over black rights, we stuffed up in Iraq, we will stuff up more, at home, in the city, and a lot of other places - We are a bit like King Midas, we think we are so clever and can turn things into gold and instead, a lot of the time it turns out as horse manure.)

i, and i've met many more besides just myself, frankly loathe most of the stuff that passes for music in the churches i've experienced (which are broad)... i love some of the old hymns or some new ones with a bit of content, but frankly most is pretty poor... i recognise this is just my opinion, but there in lies the problem, like i said, music is divisive... only churched kids really get the singing thing and half of them aren't bothered.

Creativity is not simply the rearrangement of bits and pieces of stuff from simple to more complex arrangements.

I know not everyone loves polenta but when it's in little bite - size pieces and baked up until a little crisp, I promise it's different to the lumpy, claggy stuff you might be more familiar with...;)

Try grilling the vegetables, it's a bit more work tending to them but less stuff to clean up and the results are well worth it.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

Yes, I think in the future I'll stock my fridge a bit more with stuff that doesn't go bad too easily.

Buda is a bit more chilled out and residencial with mostly your day - to - day stuff, grocery stores, less touristy bars, the less crowded Gellért bath, and only about 15 minutes further from the excitement.

Mexican stuffed shells are one of my favorites too, but it's a bit more time consuming so I try to make it on the weekends, but definitely just as delicious!

As you'd expect from the title, it is stuffed full of Christmas recipes and covers everything you would expect plus quite a bit more.

It's a little more complicated than that (all the extra «stuff» in the granola affects the cookie in more ways than you'd think) but with a bit of tweaking these cookies are far more extraordinary than you'd think just by looking at them.

You're in position where you want more, but you simply can't stuff another bite.

This salad is ideal with a thicker - cut bacon (but there's really no need to buy the insanely thick stuff I bought by accident), wild arugula (I find that the leafy bundled stuff has much more flavor and bite than the bagged / boxed stuff) and an aged, dark and almost syrupy balsamic that you save for special occasions.

These days, while I still appreciate the holiday, my own personal festivities are a bit more limited to more subdued stuff than pink tutus.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Ligher stuff is difficult to find and YES, it is a whole lot more that just dilutingit a bit.

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Though they both have their place, I find milk chocolate to have a bit more mass appeal than the darker stuff.

I added a bit more cardamom, because we are big fans of the stuff, and used orange flavoring (in my experience, orange juice taste tends to disappear in baking).

Stuff with dark chocolate chips and white chocolate bits for an even more dynamic taste.

I also got a wee bit more official and finally set up business banking accounts for FW and am working on becoming an LLC (big kid stuff).

Homemade will be a little more watery than the canned stuff, so you may not need as much flour but you can test this out by adding your flour bit by bit and mixing in - between!

Remove the seeds and slightly over scoop a bit to make more room for stuffing.

Then the blog grew a little bit and I started to put more importance on posting however - many - times a week, making sure I was hitting up social media and doing all the «right stuff» as a blogger.

the stuff I make with Ulysses, it's more that I know he couldn't care less that these are a mix of a bunch of healthy (read: more expensive) ingredients, that they're paleo or that they shouldn't be scarfed down in 2 bites.

My Butter Pecan Caramel No - Bake Mini Cheesecakes are just the right size dessert too... more than a bite and not so much that you're stuffed afterward.

I'm amazed that they come out the way they do with not one bit of flour I put some ground oatmeal flour in about a quarter of a cup just to give em a little bit more density good stuff!

You could of course use store - bought ricotta for this cake and it would still be amazing, but if you take the extra 10 minutes to make fresh stuff, the end result will be lighter and that bit more delicious.

It was love at first bite......... but I have to tell you, I almost enjoyed it more as it sat and cooled to room temperature, and OMG if you get some of the last serving, all the good stuff falls to the bottom and you get the BEST serving!!

He's starting to be able to play by himself a bit more and is steadier and sleeping better, so fingers crossed this is it and I can start getting stuff done again!