Sentences with phrase «bit more work for»

And the second one, which does needs a bit more work for most people, is a headline.

Previously, it was a bit more work for the average Windows user to manually «slipstream» a service pack into Windows installation media.

It's a pebble beach, so a bit more work for a walk by the water than your more typical sand offering, but it delivers in the rugged beauty department.

Much of the nations in the Middle East are still developing their tourism industries and it can be a bit more work for budget travelers to find information and get around but it's hardly impossible.

«And listen,» DeFiore adds, «we're doing a bit more work for the client, probably» than agents might do if they'd sold a manuscript to a traditional publisher.

In the past Amazon have provided child - friendly features for their regular tablets, but that required a bit more work for parents to pull everything together.

Not exact matches

I've seen entrepreneurs work for days trying to come up with a fair offer for someone they'd love to have onboard - sweating the numbers, comparing the offer to the comp of other key players, checking with outside advisors, doing every bit of homework possible in order to get to their best proposal.They become heavily invested (financially, but even more psychologically) in the offer and the outcome because they believe it's fair to everyone and the absolute best they can do.

Hmm, for some reason it's taking a bit too long to farm this out, so I click over to GetMeATeam, which provides teams of three or more people who will work in tandem to do larger projects.

I'll read some Monocle or The Paris Review, banter a bit more, then head to an oceanfront loft to spend the afternoon managing operations or working on designs and marketing plans for new villas.

It'll be more useful if you're already invested in Amazon, and we'd like it to be a little bit cheaper, but the Echo works very well for what it is, and it's getting more useful with every update.

Jasmine Nathaniel, who says she works at McDonald's, said on Quora that others opted for a bit more variety.

Draper could certainly stand to deliver his disparagement with a bit more tact, but he's not wrong in holding the people who work for him to high standards.

The way Caplan saw it, online exposure and a chance to build a bit of a fan base would be great for some of Ford's up - and - coming talent, in that it might lead to more work.

Done - For - You Sustainability Marketing from Your Own CSR Work: Now that you've spent time and money not only becoming a greener and more socially responsible company but writing it up in your CSR Report, you can have us identify and highlight that research and those accomplishments — and make it easy to use the best bits to make your marketing more effective.

Thanks to exchange rates working in your favor, you can splurge a little bit more (or save more) than you had maybe originally budgeted for.

Because I've already announced my departure at work, so... I mean, they still need me for certain things, but it's less stressful for me now, I have a little bit more flexibility.

Either way though, they are still trading time for money, and if they'd like to earn more money, they'll most likely have to stick around work just a little bit longer.

The congregation I attend does quite a bit of outreach work, and also advocates for more federal and state resources to be available.

This travel case can double as a more sophisticated version of the diaper / wipes holder in your bag but it also works beautifully for all of the other bits in our bags like notebooks, planners, eReaders, and iPads.

I go online, send a few emails, find an apology for the offensive post, it makes me feel thankful, hopeful even that God is at work in us, taking steps, we're all such a mess, and half the time, I wonder if just listening to each other, hearing the cry of each other's hearts, a bit of tenderness given and received, would help more than any conference or book or proper worldview.

«I know for a FACT we are more than willing to work with Muslims to live in peace» you need to pick up some history books because your FACTs are a bit cloudy....

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

Thanks for this post — it's really useful to know a bit more about how they work.

Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely breakfasts, like this one.

I've been working on a blog for a few years now, and having been trying to push myself to get it out there a little bit more, and this has been really helpful I will definitely be taking a lot of these tips on board and putting them in to practice x

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

Unfortunately we wanted them right away, so I settle for the WIG recipe, which I have to say was disappointing Up until now I've been using a Martha Stewart recipe where you have to beat the egg whites separate and is a bit of work, but the results are much more to my liking then the WIG.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

I'm so stinkin» excited to explore Italy for two whole weeks, but it means that I'm more than a little bit busy in the weeks leading up to two weeks off of work.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

I used this recipe (which I've made before), minus the shallots, using 1 teaspoon of ground caraway and 1/8 t of ground fennel for half a recipe, and adding a bit more water (I use KAF, which has a high protein, and I find it easier to work with a wetter dough anyway).

While writing and developing new recipes for my new «superhots» cookbook, I worked on upgrading an older garlic - based hot sauce of mine, tweaking it, adding some new flavors, really just developing it a bit more to my own personal preferences.

To help us make each day feel a bit more routine for our nugget, started doing a little morning game plan for the day, based on the location of our favorite pilot, my work / play schedule, and rotating errands, playdates and such.

Just a simple, easy recipe for today that will maybe make going back to work tomorrow a bit more enjoyable.

I believe I may have tried it at one point, but I went through so many variations of these muffins that I can't say for sure... Anyhow I'm sure it will work just fine, although oil does tend to contribute a bit more moistness to baked goods than butter.

Some blended up raw cashews could work too for giving it a bit more richness.

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

This also works great as a topping for pizza (reduce the moisture a bit so the bread does not get soggy) and some more shredded paneer or any other cheese on top.

This crust is very easy to work with and makes a bit more than is needed for a double crust pie — this is to accommodate any and all decorations your heart desires.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

Hi Angie; I was about to make the recipe but sat down to do a calorie count and found that the batch is a total of 2950 calories, which works out to 369 / bar for 8 bars.I am trying to lose weight and have to deal with diabetic issues, so I need to make these a bit more user friendly.

This salad is a quite a bit more work then I am typically prepared to do for a salad; most of the time salads for me are chop fresh vegetables, toss in a large bowl and serve.

Friday night was a night for winding down after a long week of work and school and we took a little more time to make a meal together because we just had a bit more time.

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

I also got a wee bit more official and finally set up business banking accounts for FW and am working on becoming an LLC (big kid stuff).

Maybe for those with a regular blender like me it may work better with a nut butter and spinach powder to smooth it out a bit more.

It's always worked fine for me with the more recent, smaller cake mixes, but I know some people add a bit of extra flour to compensate for the difference in cake mix size.

I might need to work on this recipe a bit more to get an exact dupe for those extra soft cookies, but these will definitely do for now.

Others have not had the same issue, so there are various reasons why it didn't work out, but I can't pin - point if you followed the recipe to a T. So, I am sorry, I don't have a specific answer for you, however I did update the instructions a little bit more about beating the butter / shortening for 3 - 5 mins, make sure you don't overbeat the batter, which is standard with most cakes.

I haven't tried it in this particular recipe, but it's worked as a sub for me in similar ones, although I sometimes need to use a bit more - usually just a tablespoon or two.