Sentences with phrase «bit mushy»

The keys themselves feel a bit mushy and don't offer the same crisp typing experience as a 13 - inch MacBook Pro.

Pop and rock are entertaining enough, but throw a throw it something classical or jazzy and its spatial delineation turns a bit mushy.

The keyboard resembles a mechanical keyboard look - wise, although the key travel feels a bit mushy.

I didn't want to cook the mushrooms in the sauce because they can get a bit mushy and I really wanted them to stand out.

If you allow me to be a bit mushy, I have to say that the best thing was to share it all with my brother.

However when it breaks it's usually on the shoulder high range and a bit mushy, ideal for longboarding.

The only complaint I can lob at the Thrive design is that the buttons and switches are a bit mushy and hard to press / push.

Yes, we realize these terms are defined different ways by different editors, and that they have become a bit mushy with the onset of indie publishing, so we attempt to define how we use them below.

Seats are supportive and comfortable on long journeys, and the traction assist and anti-lock brakes are very reassuring in the winter, although cornering is a little bit mushy at high speeds.

One thing I don't particularly like is the clutch seems a bit mushy.

Seats are supportive and comfortable on long journeys and the Traction Assist and Anti-lock brakes are very reassuring in the winter although cornering is a little bit mushy at high speeds.

Spartans are normally tough but Friday at Murray High School, they were a little bit mushy when two special education students showed up in the Royal Court.

The goal is to slightly overcook the lentils so they become a bit mushy — the loaf will hold together better this way.

The apples would be a bit mushy if done the day beforehand.

The tomatillos will likely be a bit mushy.

Transfer blackberries to pan and heat for about 3 - 4 minutes (cherries should get a bit mushy.)

At this point, the fruit should be a bit mushy.

But the vegge felt overcooked and a bit mushy.

As canned foods are already a bit mushy and are ready to eat, you can open a can of veggies, heat them up and then serve them for finger food.

Her BMs have also turned a bit mushy on and off, and I'm wondering if that has to do with her getting the newborn milk?

You can freeze this soup, but the potatoes may be a bit mushy after thawing.

I did notice that the thawed slices are a bit mushy and runny.

Even my meat loving 16 year old son liked it despite it being a bit mushy.

Note that when you roast these too, the apple will brown up nicely on the edges and hold its shape well, while the rhubarb will also gain a golden hue yet slowly start to break down a bit and get a bit mushy — this is fine, you want them to soften completely for the finished product anyway.

The goal is to slightly overcook the lentils so they become a bit mushy — the loaf will hold together better this way.

I added the frozen green beans when called for in the recipe but I should have waited until closer to the end, as they became a bit mushy... but not so bad that they ruined the stew!

The cannelloni beans were good but a bit mushy.

I over processed the meatballs which made them a bit mushy (I'm new to veganism and it's the first time ever making vegan meat).

At this point, the fruit should be a bit mushy.

Well, the asparagus might turn a tad bit mushy when you do so.

The flavor was fabulous but not surprisingly it came out a bit mushy.

Not sure what went wrong they sunk and the blueberry made them a bit mushy.

Besides that, I found that the potato was a bit mushy for my taste and freezing and thawing.

Even if the noodles become a bit mushy, the flavor will still be amazing.

I worry them may turn out a bit mushier with milk instead of the maple syrup, but I can't say for sure without trying it.

They were a bit difficult to handle, stayed a bit mushier than I figure they would when using real eggs.

I used a potato masher to get the lentils a bit mushier, and blitzed the toasted walnuts quickly so they weren't so big (but that's personal preference) and it held together very well.

It might make the texture a little bit mushier, but yes it will work with banana.

Following the first so ineptly makes the already rotten apple a bit mushier.

I prefer canned cat foods in cats that are prone to cystitis and I always like to make them a bit mushier, adding some water to increase their water intake.

Not exact matches

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

However, if it isn't meat, make sure you choose an ingredient that is a bit firm and has bite because you want this layer to contrast in texture with the mushy layer.

For those who thought the tortillas were to mushy... I toasted mine on a flat pan first to dry and crisp them up a bit and it worked perfectly!

I enjoy biting the tender but not mushy meat off of the bone.

I find if you leave them in they sweat a bit and become mushier.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

You've made sweet potato fries and you're excited to try them until you bite into one - it's mushy, soggy and extremely disappointing.

While baking, the top became very browned, but the bread split a bit, exposing the mushy insides but never really cooking them.

IMPORTANT: RISOTTO is finished cooking when the rice has a little firm bite (al dente)-- IT IS NEVER MUSHY or to be overcooked.

I was a bit afraid how the berries would work in this dough - would they break apart and become mushy?