Sentences with phrase «bit of pop in»

They still had a little bit of POP in your mouth with that tartness — so delicious!

If you can run carefully structured promotions, like I outlined in my last column, Fresh Thinking for Uncertain Times, and see a bit of a pop in your business without eroding margins, I would go that route.

Not exact matches

Battery technology may improve a bit over time (after all, there's plenty of financial incentive for better batteries), but, while interesting possibilities may pop up, don't expect major battery breakthroughs in the near future.

In my last post I had a bit of a controversial pop at a brilliant and successful billionaire hedge fund manager; Jim Simons.

I spotted this call earlier in my feed from Hacker — though I am not a member (until about 10 mins ago)... I figured a top was in in BTC and the market was behaving nervously so I got out at 16,600 — thoguht straight away to look at LTC and pop it in there for a bit, assuming that there would be a rotation out of BTC into there... Your trade recommendation popped up... I am sitting on my 150 % increased pile of cash from BTC and about to make the LTC order... and I went to the gym to «think about it».

The difficulty of answering this question explains why Dunham resorts to the calculated inauthenticity of seeing herself in movies, novels, and bits and pieces of pop culture.

A couple of weak mea culpas, a bit of mild self - deprication, and * pop * off to the races in attack mode.

Oh the insane things that pop into my head in the middle of the night and make me get up from my warm bed and leave my wife to scrawl in pencil on a blank sheet of paper in the pitch blackness the silliest images that seem to perplex and plague me just so I can hopefully bring a smile to your face and maybe occasionally make us think a little bit world without end.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Pop it in the fridge for a bit, and you've got a a glorious tray of hardened pumpkin seed toffee candy.

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I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

I found that sprinkling the counter and the dough with a bit of flour helped quite a bit, and I popped the dough in the freezer for 3 - 4 minutes between each rolling out

I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the «in between bits» and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time).

With pops of chocolate in every bite, they're the sweetest way to start the day!

For this recipe, a pork shoulder is coated in a simple spicy - sweet mix and popped in the slow cooker with an onion and a bit of olive oil.

Cucumbers, lettuce, and cabbage give it a cool, crunchy bite that is in direct contrast to the tender pieces of savory chicken and the soft, acidic pop of juicy oranges.

If you don't you'll get some stringy bits of pineapple in your pop.

Cut up the cauliflower a bit, pop in the blender, fill with water up to the top of the cauliflower, blend and then put it through a fine colander.

Next, you crack a few eggs, lay down some lovely asparagus, a little bit of cheese, and pop it in the oven.

She would arrange a tin full of them and then all you had to do on christmas morning was pop them in the oven for a bit and you had homemade cinnamon rolls!

I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.

When it comes to Eddie Murphy's movies there are only two I like, but the first bite into one of these muffins and «The Heat is On» popped in my head.

Seeing the last bit of our kitchen renovating getting finished up watching the mr. with his handyman butt crack getting things done (LOL) Receiving a bountiful basket of fresh picked tomatoes that my father in law brought (my own harvest is having a slow ride — the cherry tomatoes are repeatedly popping up but the large heirloom tomatoes are still struggling through to get some colour!)

With only a few ingredients and a bit of stirring, this tasty and easy muffin recipe is ready to pop in the oven.

These crispy bites have been popping up in restaurants over the past couple of years.

Depending on the heat of your chilis, I'd recommend trying a tiny bite before popping the whole thing in your mouth unless you're very macho when it comes to peppers.

For your vegetable side, drizzle the extra sugar snap peas leftover from Tuesday with a bit of olive oil, pop them in a grill basket, and grill just until lightly charred — they'll be delicious with the salmon.

Now you can carefully pop each cup out of the mold and toss it in your mouth, or, if you're like me, you might want to savor it in two bites, ogling at its gooey, caramel center.

After seasoning with a bit of sea salt, you'll pop them in the oven and roast for 20 - 30 minutes or until they're deliciously tender.

Chocolate Coated Coconut Protein Balls — Vegan When it comes to snacks I am a huge fan of anything «bite sized» that I can pop into my mouth and devour in under three minutes.

Normally I'd just toss them in a little bit of olive oil, salt and pepper, but in this instance I wanted them to caramelize just a little bit and enhance their innate sweetness, so I dusted them with just a touch of brown sugar and popped them into the oven until they were slightly roasted.

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

After a quick whip in the food processor, the mixture is fluffy and light with sweet pops of pea in every bite.

With pops of those chocolate chips in every bite along with the ooey, gooey brownie base, they are perfection.

Seriously, pop a slice in the toaster, get it golden brown, and spread a bit of butter or margarine on it.

All you do is toss the pumpkin, sunflower and chia seeds with a bit of honey and coconut oil and pop them in the oven.

Kathy Hester: Yeah, then the pops have a little bit of coconut milk and ginger in them as well to kind of add to that.

Pickled eggs are another story: I will happily pop them straight in my mouth anytime without any further doctoring than a bit of salt and pepper.

Crispy cos lettuce gets tossed in an obscenely creamy, tangy and cheesy dressing — this acts as the salad's base, which gets punctuated by crispy sourdough croutons, smoky almond bacon and finally sour pomegranate arils, which add a bit of colour as well as tiny pops of sweet and sour flavour.

Quinoa is done when you can see the curlique in each grain, and it is tender with a bit of pop to each bite.

I followed the recipe exactly and weighed my flour which is a good habit in baking anyways I was in a bit of a hurry to get them chilled so after they got to room temp I popped them in the freezer for a bit and they were perfect!

I brushed on a bit of honey and popped them back in the oven for at least another 10 minutes, took them out, cooled them and they were a bit firmer after a stint in the fridge.

I'm also thrilled to inform you that the bites come together in all of 10 minutes, then you just pop them in the fridge (or freezer) to firm up for half an hour.

Butter mini-muffin tins generously, and line with a strip of parchment paper in each indent, this makes popping the bites out of the pan after either baking or freezing simple (see photo).

Zella Day, recognized for her lush, pop - oriented sound will perform a set for guests while they indulge on tasty bites and take in views of the Chicago downtown skyline.

These vegan chocolate chip banana bars are perfectly ooey gooey and so sweet and flavorful from the ripe bananas and pops of chocolate chips in every bite.

The halved cherry tomatoes that cook in the same pan as the salmon adds another pop of freshness to each bite.

Soak the kernels in a mixture of coconut oil and a bit of Flavacol for about an hour before popping.