Sentences with phrase «bit of a cheese flavor»

I like it in this recipe because it adds a little bit of a cheese flavor to the burger

Not exact matches

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Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I would scoop up a perfect bite with some of each component, drawing it towards my open mouth, thin strands of cheese slowly stretching their way from the bowl until I pursed my lips around the spoon and broke them off, sighing with delight as the aromas and flavors enveloped me in warmth and comfort and love.

For this kale - and - cabbage soup, she uses just a little bit of pancetta and a Parmesan - cheese rind to give the broth a rich flavor.

I also love this raw nut «cheese» and it adds the perfect bit of fat and flavor to complement these beautiful tomatoes.

I used a little bit of cream cheese to give it a cherry cheesecake flavor, but you can omit the cream cheese or substitute coconut cream and a dash of lemon juice if you're avoiding dairy.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

I've been working blue cheese into burgers for years and have discovered that mashing the cheese with a bit of evoo distributes the flavor throughout the burger very nicely.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

I added the pineapple and a bit of orange oil flavoring to my cream cheese frosting.

The biting mustard and cheese add layers of flavors to the otherwise mild cauliflower.

The Parmigiano - Reggiano cheese helps give them true depth of flavor, and the cornmeal gives them that toothsome bite.

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

I love the complex flavors and with a bit of cream cheese, salmon lox, and capers it beats regular bagel for breakfast any day.

With a texture and flavor similar to Parmesan (although a bit darker in color with hints of caramel - y sweetness), the Hirten cheese was a great match both within the pesto and in topping the roasted tomatoes.

The sauce is flavorful and fresh and topped with just a bit of the perfect kind of cheese for the ultimate flavor.

If you'd like, try tossing in bits of your favorite cheese and diced purple onion for even more flavor.

Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

I also used fresh mozzarella (a bit too melty but still tasty) and camembert rather than goat cheese (friends didn't like the flavor of goat cheese).

A delightful medley of flavors and textures from cranberries, chocolate chips, oats and cream cheese in every bite.

In any event, here's a variation on a classic: extremely easy stovetop mac «n cheese that's amped up with Spanish flavors and roasted cauliflower, which as I have noted in the past, is having a bit of -LSB-...]

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheese.

The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the Pecorino Romano cheese adds a bit of salty flavor to the whole - wheat pasta.

I used a mixture of Queso Fresco for it's mellow buttery flavor and Cotija cheese to add a briny bite.

These potatoes are inspired by the classic Caesar salad that everyone loves with bits of bacon and parmesan cheese added in with the Caesar dressing for added flavor.

Also I added about 1/4 — 1/2 of grated parm cheese because it needed a bit more flavor.

This thick creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.

The soup has a bit of a smokey, cheesy flavor from the cumin and Parmesan, but the toppings of crispy fried basil leaves, salty feta cheese, buttery paprika sauce, and toasted walnuts elevate this soup to new heights.

Bits of prosciutto and nutty fontina cheese add the salty and savory element that make the flavors explode.

Every bite is bursting with umami flavor thanks to the trifecta of Parmesan cheese, anchovies, and clams.

It also made a TON of food, which I should have known but... The flavors were ok, but I did not care at all for the salad with goat cheese on it, even a little bit totally overpowered the other flavors.

Whether served as a small bite as part of a cheese spread, or sliced and layered on a sandwich, this pickled cauliflower is bold in both flavor and color.

These breakfast cauliflower waffles are perfectly crisp and all the different flavors of cheeses come through with each and every bite.

Try adding in a bit of grated Parmesan cheese for a flavor kicker.

This recipe for these Roasted Bell Pepper Goat Cheese Bites provides such an explosion of flavor, it is almost impossible to stop at just one.

These keto cream cheese truffles are decadent bites full of chocolate, coffee, and rum flavors.

The cheese oozes out, the crust is crisp and shatters when you bite into it, and the flavor of the sauce is perfect.

You can blend the shredded cheese with a bit of milk or some white wine for more flavor and so it melts very smoothly.

The cream cheese flavor isn't overwhelming, but it does give these pumpkin truffles a bit of a pumpkin cheesecake flavor — which is a definite plus in my book!

A good source of protein over delicious, crisp and refreshing cucumber with a little bit of cream cheese for flavor and healthy fats.

Pan seared flat iron steak with a crust of coarse ground peppercorns enhances beefy flavor while a blue cheese butter adds interest with its tangy - salty bite!

Since there's no cheese in this dish either, I added a bit of nutritional yeast — it lends a cheese - like flavor to help get this dish even closer to perfection.

When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)

Because it has such a strong flavor, it only takes a tiny bit to get the flavor of the cheese.

Whether served as a small bite as part of a cheese spread, or sliced and layered on a sandwich, this pickled cauliflower is bold in both flavor and color.

Indulge in the 4 - Course Experience by selecting your favorite cheese fondue, salad, entrée, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite.

Creamy Tomato - Basil Bisque with Garlicky Grilled Cheese Croutons is full of robust flavors... and an over-the-top grilled cheese sandwich is cut into cheesy, bite - size «croutons» that garnish the rich, creamy tomato bCheese Croutons is full of robust flavors... and an over-the-top grilled cheese sandwich is cut into cheesy, bite - size «croutons» that garnish the rich, creamy tomato bcheese sandwich is cut into cheesy, bite - size «croutons» that garnish the rich, creamy tomato bisque.

We like it chunky so we get that burst of blue cheese flavor in each bite, but if you're the creamy dressing type, this recipe is still for you (there are directions for both versions).