Sentences with phrase «bit of a crunch in»

I love when the get golden brown on top and have just a little bit of a crunch in the texture, mmm.

Sweet golden raisins and pecans make up the filling — chop them finely for a little bit of crunch in every bite.

However, the bones and skin of salmon are suuuper nutritious so if you don't mind a bit of crunch in your salmon patties, go for it!

Not exact matches

Neil Wilson, a senior analyst at ETX Capital, said in an email on Tuesday morning: «Bitcoin faces a regulatory crunch sooner or later and increasingly we see signs of this starting to bite following South Korea's tentative plans to ban trading on cryptocurrencies and China's move to shutter mines.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

The crunch of the peppers and carrots coupled with the refreshing, sweet, cucumbers and the herbs mixed in the cream cheese is just magic in each bite.

They're tender yet dense with notes of butterscotch and caramel combined with the unmistakable crunch of pecans in every bite.

In a salad, they have a lovely crunch, sweet, garlic flavor, with a bit of bite to them.

You could also sub in your favourite nuts instead for a bit of crunch!

The vegetables — in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts — cook a bit when added to the soup, but maintain their freshness and a bit of crunch.

I was in a bit of a time crunch so I cooked it for four hours on high.

In this particular recipe, they hold their shape well, retain the pretty pink colour of their skins, and lend a little bit of crunch to the pancakes, which is a surprisingly welcome addition.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

And with this recipe, you don't have to worry about a lack of crunch, the panko in this recipe helps give a little crunch to each tender bite of chicken.

Even though I made this ahead of time in the morning, the hazelnuts and pumpkin seeds lose a bit of their crunch after a few hours, so I think it is best served immediately after it is prepared.

My friend had made a very simple chickpea, parmesan, lemon and oil salad as well, and when we mixed the two together (as you would, accidentally on purpose in a plate), we realized that what this salad lacked was a bit of crunch.

I like the crunch and structure of kale in salads but I know it can be a bit much.

Add in some carrot ribbons for a little bit of crunch, some Israeli... Continue Reading

I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.

In each bite you get a nice taste of peppermint crunch from the M&M s.

Eat Nākd bars are basically fruits and nuts «smooshed» together in a nutritious, healthy bar for convenience Eat Nākd Protein Crunch bars are just as delicious and are have a bit of plant - based protein added for sustained energy.

I loved the combination of pecan bits and pepitas (shelled pumpkin seeds); they both crunch, but in different ways.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

There is loads of texture in each bite of this dish with the creamy rice, slight crunch from the onion and celery and tender asparagus, peas and wilted kale which add substance.

These little confections are firm and chewy with a sparkling crunch of poppyseeds in every bite.

Easy melt - in - your - mouth small batch lemon snowball cookies tossed in powdered sugar are a burst of lemon flavor with a bit of crunch from lemon chocolate chips.

To give this velvet soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is puréed.

Our roasted carrots are the stars of this dish and have never looked better — dressed up in loads of fragrant herbs and pesto, sweetened with a bit of honey and some lovely toasted hazelnuts for some added crunch.

And there's something quite wonderful about the tenderness of the beef and crunch of the bacon in one bite.

To give this velvet soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.

Once it's rested a bit, we stir in dried fruit and if desired, cacao nibs — they add a hint of chocolate flavor and yet another layer of crunch.

They have an incredibly complex flavor, what with the sweetness of the date syrup, the tang of the balsamic vinegar, and a little salt and heat in each bite, plus the extra crunch factor of the sesame seeds.

Each single - serve pouch of Pure Protein Crunch contains 10 grams of protein in bite - sized, crunchy crisps

Not only was your recipe delicious, but the foil stars and glitter in the giftwrap gave an extra bit of crunch and a classy decorative flourish.

A spoonful of maple - sweetened mascarpone in the center of each muffin melts into a creamy glaze, and the pepitas add a bit of crunch and contrast.

In the meantime, I'm pretending it's a chilly autumn day and enjoying these moist, not - too - sweet, chunky apple muffins with a bit of crunch from the chopped walnuts.

In this recipe, they're shredded instead of chopped to keep a bit of their crunch.

The squash soaks up that nice flavor, and baking it in the sauce softens it even a bit more, so you lose most of the crunch that can sometimes go along with spaghetti squash and distance it from bona fide pasta.

Bake in the preheated oven for 15 minutes if you're after a chewy cookie or 20 - 25 minutes if you prefer a bit of crunch.

But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.

With the leftovers, I'm going to try toasting slices in the oven and see if I can get a bit of crunch since it did become a little «wet» overnight.

I've mixed in a tiny bit of goat cheese and topped it with a poached egg and chopped Roasted Salted Blue Diamond Almonds for extra crunch.

Dense and chocolatey with a bit of crunch from the hazelnuts, each brownie is also covered in a natural, thick salted caramel topping for extra indulgence to make these a real treat!

The dark chocolate adds just the right touch of additional sweetness, and I added some sliced almonds on top as well for a little crunch in every bite.

I am loving having little bits of nuts back in my life, such a yummy crunch on top.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

I wanted a little bit of everything in here; crunch, sweetness, cheesiness, and something that can be prepared ahead of time and thrown together later.

I didn't use any chocolate (which is a miracle for me) but did put in some peanut butter chips for a bit of a crunch and they were great.

As I took my first bite in to one of these brownies I got a very rich chocolate taste and then a good crunch from the walnuts.

To give this velvety soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is puréed.