You can feel good about eating kale because it provides you a little
bit of a lot of things you need.
I favour the little
bit of a lot of things, open concept style bentos....
Our Squidgy girl's birth story is a little
bit of a lot of things.
I did an unusually wide range of subjects at university, a little
bit of a lot of things including humanities, some science, and various design disciplines, so I have some understanding of how things» connect».
Not exact matches
I had a
lot of anxieties about moving into my first apartment, and while I think the roomies and I did a great job at making our apartment feel like a real home, there are definitely a few
things we could have thought a
bit more about before moving in together.
Suh: You can eliminate a
lot of things with a
bit of preventative care.
You can either do a little
bit for a
lot of things or a
lot for a few
things.
You're seeing a little
bit of caution about tax reform, and so that seems to be dampening
things a
bit, but overall if you look at the origination business, clients are engaged in a
lot more activity.
One
of the exciting
things about a company that is going through a little
bit of change, a little
bit of chaos, is there is a
lot of opportunity, and for me that opportunity was getting to move into management.
Essentially, a
lot of things in the market are getting just a
bit too expensive for Shiller's liking.
«I was this close to doing it, but then
Bit - Coin was fluctuating a
lot and it was just kind
of complicated, but I didn't do it and good
thing I didn't» he said.
While I'm willing to agree with Michael Barone that at least some
of the heat in the culture wars has been turned down a
bit (but see this post for a qualification), a
lot of interesting
things have been said recently about marriage, some
of which I noted here.
There is a
lot of farcical chin - pulling in the book over various «possible candidates for nothingness» and «what «nothing» might actually comprise,» along with an earnest insistence that any «definition»
of nothingness must ultimately be «based on empirical evidence» and that ««nothing» is every
bit as physical as «something»» — as if «nothingness» were a highly unusual kind
of stuff that is more difficult to observe or measure than other
things are.
And I'd say, yes, a
lot of it will be a
bit of a «
thing of the past;» but again, since you'll only be in Heaven because
of a decision you made... or in Hell because
of the laws you broke, your life is very important.
There were a
lot of metal
things that slid, And springs and clips and T - shaped
bits galore.
I have it on my Gigantic List
of Things To Finish Before Baby Arrives so I'll take one for the team and watch a
lot of Doctor Who in a
bit here.
If your beliefs on heaven and hell are right but you find yourself lacking a
bit in some other necessary core beliefs, perhaps we can talk a
lot more about
things as we both roast in the big lake
of fire
Like a
lot of science evolution and the Big Bang theories can be understood in simple terms, but
things get more complex and detailed once you dig into it a
bit.
(We stuffed up with apartheid in South Africa, we stuffed up in Ireland, we stuffed up over black rights, we stuffed up in Iraq, we will stuff up more, at home, in the city, and a
lot of other places - We are a
bit like King Midas, we think we are so clever and can turn
things into gold and instead, a
lot of the time it turns out as horse manure.)
The only
thing I'm unsure about is the middle layer — I know a
lot of banana haters and I think banana in the middle alongside the banana in the top might be a
bit of an overload!
Pumpkin is
of course a seasonal classic, well not really here but I read a
lot of blogs where there's a
bit of a craze for all
things pumpkin -LRB-!).
This cookbook is a great tool to use for everyday cooking, with
lots of tips and twist to make standard
things a
bit more special but not difficult.
They are literally little
bites of lots of nutritious
things all mixed together in a bowl to enjoy and they tend to look colourful and beautiful.
The only
thing that repulsed me a
bit (ok, maybe a
lot) was the omnipresence
of meat.
I know a
lot of people use curly parsley in tabbouleh (and I'm happy to eat it that way) but I just find flat leaf to be a little
bit milder and more tender, and I use it in so many
things it ends up being the only kind I buy.
Lots of Hungarian
things as well as soups, sushi, etc. so you can try a
bit of everything.
What Ed said above I use ACV for a
lot of things — I add a
bit to my water and drink first
thing in the morning.
I actually don't like Krispy Kreme's - more than one
bite and I feel like I'm going into insulin shock, and I also think a
lot of fried
things can be successfully baked.
Only
thing is the thawed version leaves a
lot of liquid behind which sometimes messes a
bit with my recipe.
In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store
things like flour and ingredients I don't use very often (I have to eat gluten free so have a
lot of little
bits of exotic this and that).
We fight over the crispy, oily cauliflower
bits left on the roasting pan which, I guess, is better than fighting over
lots of other
things...
I can imagine
lots of things to jazz it up a
bit.
You could even cut them into small
bite size portions if you are having a
lot of other
things to choose from.
And top
things off with
lots of fresh herbs, maybe a
bit of cheese, a few olives, pesto, tzatziki sauce, nuts and seeds.
Generally it's a very healthy industry and you can definitely see over the last couple
of years there has been a
lot more buzz around the shows, with everyone looking to do
things that are a little
bit different.»
My husband usually hates this type
of thing and tried the tiniest little
bit, then took the rest
of the bar off me and scoffed the
lot!
I think with how sweet grapes can be the vinegar would give them a
bit of an edge and could make them a pretty great addition to a
lot of things.
«
Lots of people immediately say, «Oh, I don't like gluten - free
things,» because
things that they've tasted that are gluten - free might be heavy or crumbly or just not fulfilling that
bite, that proper texture - feel in the mouth.»
The main
thing you're supposed to look for it firmness and integrity
of the peel — if both those were the same, it just may have been a bad fruit: (For me, it's a
lot like picking an avocado, I kinda suck at it so it's always a
bit of a gamble...
-LSB-...] seem similar, there are
lots of thing you can't make in the blender, like veggie burgers, no - bake
bites, salsa, lentil loafs, etc..
It's a good feeling to finish a little earlier, I did a
bit of my shopping online which made
things a
lot easier when shopping for the kids since they are usually with me at the stores.
Though there are three layers to make, really all you are doing is mushing stuff together, blending
bits to something and melting a whole
lot of things and pouring them ontop
of eachother.
Giroud ain't that bad I think we play better with him I'm not all that gone on him either its a strange relationship i think he is after improving but we got a
lot of options now with a full squad with spurs coming up cmon
things are looking up Gabriel on the way i believe in this team needs a
bit of tinkering over the summer but we got a good crop
of talent quit bitching
I even thought top clubs were in for him.Some three or 2 seasons back many here were debating why he should be our main striker.As soon as you mention any other strikers name people would come out with stats and many
things defending him.Even Wenger has defended him blindly in the past.People say Wenger's stubborn yeah.But don't we know that there's a reason why everything happens?Honestly speaking he's the reason why Arsene Wenger has failed to sign a top notch striker because he still believes in him.The funny
thing is we signed Welbeck at that time who to me did nothing before to be the main man here.People keep saying Welbeck is hardworking and that he works his socks off.But the question is was that our reason for signing him.Welbeck being signed to challenge Giroud tells me a
lot about Giroud's quality.Even Walcott (no offence to him) who has zero CF qualities was even chosen over him for a string
of games and all in all I think he did well but has too many defeciencies for that role.We've compromised as a club and it'll come back to
bite us.
«We suffer a
lot at the moment but it's not, when you take a little
bit distance and put
things into perspective, you know, we are two games in hand, we are in the semi-finals
of the cup to prepare against City.
In wenger we trust COYG u spoilt little brats, you muppets ain't even been tested in your arsenal fan career never seen your club finish lower then fourth every year we play in cl against the big boys and you
lot act like were in crisis and
things are so bad wow I'm beyond belief just can't get my head around the way you
lot act sometimes step back a
bit a think a little you twats most
of you in your life time have never seen your team finish lower then fourth yes fûc #ing fourth most
of you don't even no what it's like to be a real fan wen your team are struggling finishing mid table and still saying you love the club and protect them never in my life have I heard a generation
of arsenal fans critise manager players board everything about our club wen
things our knowere near as bad as you make out to be and could be.
Im tired too every day reading samething after all one
thing my mind do nt rest is the news
of losing sanchez why do nt this team act farst?m there is
lot of players who can go out from their team easly and come change arsenal sach as mahrez, abmiang, turan, aguero swap sanchez I think we rest a little
bit and wait in july for the whole show
After moving up to second place in the EPL table and pipping PSG to the top spot in Europe,
things are looking a
lot better, but I think that the pendulum
of confidence may just have swung a
bit too far the other way.
Big - time anxiety, a
lot of things can be affected --[marijuana] brought»em down a
bit.
«That's always nice because I think a
lot of managers will just concentrate on the
things they want to make sure you do, whereas he'll do that and then he'll give you that license to go and have a
bit of fun as well — to go and shoot and score and take people on, which is nice to hear for an attacking player like me.»