Sentences with phrase «bit of a soup»

Obviously we would need to take all those bits of the soup and have some major chain reaction fire in the exact proper sequence... lets apply lightning to this theory.

I am in a bit of a soup zone at the moment so this will be wonderful to add to the repertoire.

My husband emerged from his office once they all left, only to discover that the only bite of this soup that remained was what he could scrape off the sides of the stock pot.

We cobbled together bits of soups, salads, bits of grass - fed meats and avocado halves.

For my son I mixed some leftover pasta into a bit of the soup and he ate it up!

Hmm... just took another bite of soup, looked at the «green lentils» I used in the recipe, and realized that I used split peas.

I am on a bit of a soup binge atm.

A bite of soup with a cherry tomato that literally bursts into your mouth is just phenomenal and adds a nice freshness against the smoky flavor of the soup.

One bite of this soup will have even the most resistant eaters get on the chilled soup train.

We cobbled together bits of soups, salads, bits of grass - fed meats and avocado halves.

I also ended up pureeing a bit of the soup to make it thicker (simply personal preference).

Since I've been on a bit of a soup kick lately, as seen here and here, what better time then now to get your soup on?

The recipe yields quite a bit of soup (6 to 8 servings)-- it is easily halved, or you can freeze the leftovers.

Not exact matches

After creating an alphabet soup of programs to fight the 2008 financial crisis, Chairman Bernanke's final action to further reduce quantitative easing was a bit of a let - down.

I'd started to scratch it down in my journal and that scratching started decoding a bit of my life: You end up drinking mud soup whenever you see yourself as the passive victim in your story, instead of an active co-writer of your story, when you act like you don't determine your responses to a situation — but your actions and responses are determined by somebody else.

We've changed the menu a bit to steak soup, cheese nachos, pumpkin pie cake, pumpkin bread, small bottles of water, and of course candy bars for the kids.

At first I was a little bit sceptical since the soup doesn't have that much seasoning but the lentils took care of all of that.

It is great for seasoning beans, greens, soups and gumbos and for the cook's privilege of sneaking a bite or two while preparing a dish.

I actually added about a cup of red lentils with the broth after the onions softened to give the soup some protein and a bit more heartiness.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

It was a bit reminscent of a thick split - pea soup (or maybe I just haven't had split - pea soup in a while!).

A little bit drizzed on top of soup or hummus is delicious.

I also incorporated a bit of your potato soup recipe into my own.

After our first try with miso (a different soup) was a bit of a flop, we were hesitant about using it again.

I didn't have any couscous, so I added the last bit of quinoa that I had in the pantry, which fit in nicely and gave some different colors to this very green soup.

-- and, for a bit of extra protein, poached some salmon, put the salmon in the bottom of my soup bowl, and ladled the soup on top of the salmon.

I'm not that fond of carrot soup — it simply seems a bit bland to me — but the addition of ginger and miso give it such a unique taste.

This casserole would be a little bit drier if you're expecting the exact same consistency of Cream of Chicken soup.

The first time I had garlic soup, I was completely surprised at how the bite and heat of the garlic transforms into a smooth but strongly savory flavor.

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

As much as I love garlic, I have always been a bit afraid of garlic soup... but you make it sound so lovely!

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

The vegetables — in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts — cook a bit when added to the soup, but maintain their freshness and a bit of crunch.

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

There's a little kick of heat thanks to some red pepper flakes and the rice cooks right in the soup helping to thicken it a bit as it releases its starches as it cooks.

That's because most versions of this recipe end up being more like «cheese soup with a tiny bit of broccoli»

I made this soup a few nights ago and I loved every bit of it, especially how long it takes to make.

This soup was a bit too spicy for me because of the sausage.

I will soon share my most favorite puree of vegetable soup using bits and scraps.

I say «inspiration» because my method of putting this soup together is quite a bit faster, using leftover cooked chicken.

I sometimes chop the leaves a bit finer (pre or post saute), and add them to all sorts of soups and curries - you get color, flavor, and a nutritious boost.

For this kale - and - cabbage soup, she uses just a little bit of pancetta and a Parmesan - cheese rind to give the broth a rich flavor.

This recipe for sausage, kale sweet potato soup has a little bit of everything in it and is delicious on it's own, or paired...

In particular, the garnishes on the side turn a nice soup into something intriguing and remarkable, making it a bit of a conversation piece when serving to company (note that just being able to explain where the recipe has come from, this fabulous website, also makes it a great conversation piece!).

I love the way kale keeps a little bit of a bite when added to soups.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Nevertheless, one friend insisted on getting a big bowl of soup from the kitchen, and she savored every bite.

I may play with this a bit since it will definitely be one of my standard soup recipes that gets made often in my house.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

It is so comforting and allows you to use up bits of this or that, many times creating a new soup.