Sentences with phrase «bit of a strawberry»

A little bit of strawberry puree gives it some color and sweetness.

Traditionally, the cake composed of three layers of génoise filled with a bit of strawberry (sometimes, raspberry) jam, pastry cream, and topped (more, than generously) with whipped cream.

Maybe add a little bit of strawberries around the cake!

so, love that that there's bits of strawberries and cake in here!

While there are no little bits of strawberries, they are pinkish and taste like strawberries.

The bits of strawberry peaking through the glaze give it such a lovely rustic feel.

These gluten - free strawberry lemon muffins with tart bits of strawberries studded throughout are AMAZING!

He ate strips of whole wheat tortilla, chunks of broccoli, bits of strawberry.

so, love that that there's bits of strawberries and cake in here!

Not exact matches

By Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle Tiramasu Red and Green Empanadas Peppered Strawberries in Champagne As a devout chilehead, I constantly look for a little bit of heat in my food.

This smoothie is made with just frozen bananas, fresh strawberries, and a little bit of water to thin it out.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

Sweet, ripe strawberries layered over creamy ricotta, each mixed with a touch of honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until golden brown.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I reduced the banana so it wouldn't overpower the tastiness of the strawberries, and added a bit of vanilla to round out the flavors.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

For the strawberries, I thought about roasting them with a little bit of balsamic vinegar instead of covering them with sugar to get syrupy.

These look so good and I love the combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!

With a rustic, cornmeal crust, strawberries sweetened with maple syrup and bites of melty chocolate this dessert is a show stopper.

I made for my breakfast and I absolutely loved it, I added fresh strawberries and banana with a little dollop of honey because I found it a bit unsweetened.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

And by that I don't mean my next life - long relationship (even strawberries can not trump the awesomeness of my husband), I mean the dish that lets the berries sing through every bite, a joyous chorus of praise and adoration for all things wonderful in life.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

Who doesn't love the combination of peanut butter and bananas, and when you swirl in that sweet, slightly tart strawberry jam it's seriously the perfect bite.

If your strawberries aren't especially sweet, you can of course add just a little bit more, if needed.

Add a bit of sweetness to your avocado toast with sliced strawberries!

Our CSA kicked off this week, with a small quantity of strawberries, but it sounds like a bunch more are on their way to Chez Bitten Word.

Problem was, nobody liked the strawberry flavor and he wouldn't buy a new gallon of ice cream until we finished the last bit.

Some plain yogurt, fresh strawberries, fresh bananas, a little orange juice and a bit of honey and we're set!

I love the flavour of honey with strawberries and rhubarb, so I used a little bit of strong buckwheat honey in the crisp topping and a milder honey to sweeten the fruit part.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

I love to eat with the season... and buy local produce in season — but our climate in Canada is a bit behind in the spring — we don't have strawberry season until end of June.

We bought some plump, juicy strawberries from the farmers» market, and he marinated them in a bit of sugar and wine to make them even more delectable.

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious, green tea tasting, little bites of cheesecake, totally yummy!

All you do is make a strawberry and blueberry puree with fresh (or frozen) fruit and a little bit of sweetener like maple syrup.

Our Strawberry Cream Tea combines the choicest grade of Japanese and Chinese pan-fired green teas delicately scented with flavors of ripe strawberries and cream studded with bits of flavorful red strawberries.

It's a light batter and you get bits of sour when your tongue finds one of the fresh strawberries mixed in with the batter.

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries — creamy and delicious, green tea tasting, little bites of cheesecake!

Every bite is different and the fruitiness of the fresh strawberries goes amazingly well with the umami Thai inspired sunshine sauce.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

The softest of background flavors from a dash of Balsamic Vinegar pumps up the acid in the Cherry Tomatoes... just in case the bite was swallowed up by your fresh, plump Strawberries.

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

Using a potato masher or your hands, crush the strawberries in a large bowl, leaving some bits of the fruit for a good textured jam.

Anyways, once my baking problems were solved and the light as air angel food cupcakes were cooled I scooped out a little bit of the center with a paring knife and filled it with strawberry jam.

Not a biting aftertaste like some gluten - free beers; subtle taste of strawberry lingers.

I'm going to spread them out a bit throughout the spring / summer, since I know the season happens later for most of you, but hope you guys won't mind the impending strawberry recipe series.

If you don't feel like following the recipe for the strawberry topping, you can just top the pie with really good fresh strawberries, or combine your strawberries with a bit of sugar and let them sit to quickly macerate, then proceed to top.

Either mix the strawberries with a bit of sugar and let them sit to macerate, then top, or just top with really good fresh strawberries if you can find them.

I've also kind of been obsessed with the dark chocolate raspberry chobani «bite» 100 cal yogurt on top of fresh strawberries & blueberries.