Sentences with phrase «bit of a whole foods»

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

Since I'm a bit of a whole foods advocate, but also a brown butter and chocolate advocate, all of these ingredients seemed appropriate.

Not exact matches

It's been a while since I've been to a game, and I confess that the vast sea of people, the music and singing and food, the giant elephant statue making it's way down the boulevard in the back of a pickup truck, and general religious fervor of the whole enterprise reminded me a bit of the Ganesh Chaturthi festival in India, which honors the Elephant deity.

Terre Etoile Health Food Caf Whole Wheat Sandwich Bread A little tarot, a little iridology and a bit of whole - wheat common sWhole Wheat Sandwich Bread A little tarot, a little iridology and a bit of whole - wheat common swhole - wheat common sense.

Not only can you then enjoy a dose of nutrition with every bite but these great - tasting dishes made with whole foods will ensure you feel satisfied without having to eat as much.

Je Mange la Ville Karen's Kitchen Stories Kitchen Treaty Olive and Herb OnTheMove - In The Galley Our Best Bites Paleo Gone Sassy poet in the pantry Rhubarb and Honey Rocky Mountain Cooking Shikha la mode Shockingly Delicious Sifting Focus Spoonful of Flavor Tara's Multicultural Table The Not So Exciting Adventures of a Dabbler The Suburban Soapbox The Whole Family's Food

All you need is a little bit of determination and reprioritisation to improve your eating habits and help yourself understand the «why» you should be eating whole foods plant - based diet.

a bit hard to locate (and i am in boulder with a lot of natural stores) but whole foods offered to special order it...

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

A perfectly satisfying pick - me - up with the texture of a cookie, and only pure, whole food ingredients, we guarantee these portable bites will keep your bellies full and your taste buds happy while you take the great outdoors by storm.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Even though I had five ounces of chicken, this whole plate was only 6 smart points — by 2 in the afternoon I'd only had 12 smart points and quite a bit of food.

Most of us admit to having a bit of a sweet tooth, and that's ok if we're choosing naturally sweet whole - foods with some nutritional value.

Under the impression that French food is a little bit fussy and requires strange ingredients, uncommon kitchen tools and a whole lot of skill and precision?

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

To make the ground pistachio, simply blitz whole pistachios in a food processor, leaving some larger pieces for a bit of texture.

Je Mange la Ville Karen's Kitchen Stories Kitchen Treaty Olive and Herb OnTheMove - In The Galley Our Best Bites Paleo Gone Sassy poet in the pantry Rhubarb and Honey Rocky Mountain Cooking Shikha la mode Shockingly Delicious Sifting Focus Spiceroots Spoonful of Flavor Tara's Multicultural Table The Not So Exciting Adventures of a Dabbler The Suburban Soapbox The Whole Family's Food

I started thinking it through a bit, and landed on the idea of pureeing a whole pod in a food processor to use in something.

I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

It still has plenty of real, whole foods, but it's also made a bit quicker and easier by using things like canned beans and enchilada sauce.

I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup of whole oat mixed up in the food processor for a bit and left out the bread crumbs and it turned out so delicious!

Using only 5 whole - food ingredients these bars truly replicate the mouthwatering flavours of a classic peanut butter and jam sandwich... just a single bite brings back memories of being a kid as PB & J was one of my absolute favourites.

Some of my favorite healthy, whole food snacks to fuel up with are all kinds of varieties of fruit, baby carrots, grape tomatoes, various veggies, smoothies (obviously), and raw no - bake bites / balls.

-LSB-...] Life Abondant Life One - Pan Cornbread Stuffing (Gluten - Free, Dairy - Free) @ Real Food Whole Life Cinnamon Roasted Sweet Potatoe and Cranberries @ Little Bits Of Crock Pot Stuffing @ Nourishing Simplicity Savory Fig and Walnut Stuffing @ -LSB-...]

In the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are fine).

As mentioned, I don't make this kind of food very often but bit the bullet and did last Monday because I knew we had dinner guests coming and I wouldn't embarrassingly eat the whole thing myself.

Just like their design aesthetic, Scandinavian food is simple -LCB- a mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard cheeses, fresh dairy, and a bit of poultry and lean meats thrown in for good measure.

Imagine a line of frozen foods for children that are packed with vegetables and whole grains and so yummy kids will polish off every bite and ask for more!

But enough about that and on to today's recipe because I've finally realized how important it is to have a bag of whole food bites on hand, at all times.

Mmm... spirals of raw whole food goodness in each bite.

Delirious after such an indulgent feast, I couldn't help but recall a bit of advice Boulud had mentioned when we first talked about this whole thing: «If you're only two people having a romantic picnic, you want to not bring too much food.

For summer pies we use a dead - simple passata — what the Italians call whole canned tomatoes that have been crushed by hand or with a food mill, thinned with a bit of their juices, and seasoned with salt.

Simply blend whole - food ingredients with a bit of water or cooking liquid to silky perfection.

Plus, these whole food ingredients add fiber, healthy fats and a bit of protein to a treat where normally these nutrients are pretty much obsolete.

I love to cook whole, nourishing foods, and this is where I share my kitchen experiments and sometimes a little bit of life.

Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.

-LSB-...] This post is participating at Fat Tuesday, Heart and Soul, Traditional Tuesdays, Tout It Tuesday, Slightly Indulgent Tuesday, Healthy 2day Wednesdays, Real Food Wednesdays, Frugal Days, Sustainable Ways, Works for me Wednesday, Home Is Where The Heart Is, Allergy Free Wednesdays, Whole Foods Wednesday, Full Plate Thursday, Keep It Real Thursdays, Freaky Friday, Fight Back Friday, Fresh Bites Friday, The Gallery of Favorites, Inspire Me Fridays, Feasting in Fellowship Friday, Get Schooled Saturday, Show and Tell Saturday, Foodie Friday, Prudent Projects and Smart Solutions, Nifty Thrifty Sunday, Monday Mania, Melt in Your Mouth Monday, Must Try Monday, On the Menu Monday, Homestead Barn Hop -LSB-...]

In order to duplicate that process, to reheat previously smoked foods, I would put some water in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rack.

kids need more real food, not a bit of whole wheat flour added to refined flour products.

Avoid offering hard or tough bits of food like whole nuts or chunks of raw carrots until he is about three years old.

It's a bit of effort to come up with nastier and uglier things (mild potty humor permitted; — RRB - but the whole table ends up laughing and I hope it creates a positive connection with the food they try.

If you're not eating fully vegan yet, then adding a bit of shredded cheese to your tofu scramble can help you transition away from dairy cravings and towards a healthier whole foods vegan diet.

I can't do that every meal but once or twice a week will make them not just try a bite of new food (Broccoli tonight, I would have never guessed) but actually eat a whole portion.

It's because all of sudden, it's like, okay, we need a little bit more in there, and that's a perfect time to start introducing whole foods.

But the ped did leave me wondering: when you start your baby on «real» foods, do you offer only one thing at a time (a la «wait 2 weeks before adding anything new») or just go whole hog and offer a little bit of everything?

I eat generally pretty clean, whole foods (I've always been an 80/20 kinda girl) but a bite of the kids mac and cheese here, a few of their animal crackers there and it was all making my stomach not feel great.

Children should not have whole nuts until five years old, and babies should not be given very hard foods that can snap into small bits in their mouth, such as raw apple slices and chunks of carrot.