Sentences with phrase «bit of acid»

It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping.

The little bit of acid works with the baking soda to help keep them fluffy.

Rice wine is naturally sweet, and adds a bit of acid which rounds out the flavors.

I sautéed sliced Anaheim peppers with onions and garlic and blended everything with a bunch of cilantro, scallions, a bit of acid and a touch of honey.

I added the Sriracha and the vinegar to the original recipe because it needed a bit of acid.

It had to have something salty, something crunchy, a bit of acid to brighten the dish, a little hit of spicy, and a minced protein that wouldn't require biting to get through.

I agree about adding a squeeze of lemon - it needed just a bit of acid.

It could be because that smoky, tangy combination is just perfection... They say that when you're grilling you should have a bit of fat, a bit of acid, and a good hit of smokiness.

One trick I always use to ensure meringue success is to wipe my already - clean bowl and beater or whisk with a vinegar - moistened paper towel: this eliminates any grease, and the little bit of acid helps the egg whites turn into a meringue more readily.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

(The theory is that a bit of acid helps relax the gluten formation that would otherwise toughen the pastry.)

The gochujang gives a super deep miso - chile flavor while the rice vinegar brightens with a pleasant bite of acid.

Not exact matches

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

I added a little bit of marple syrup to take some acid of the tomatos.

The repeated squeezing and soaking helps eliminate much of the acid in the onion, which is what causes the «bite.»

& bit of raw coconut nectar (which assists digestion, is low glycemic, low in fructose, contains 17 amino acids, a host of minerals & vitamins B & C and is hypoallergenic, non-toxic, antiviral / antifungal / antiseptic / antibacterial & antiparasitic!)

The taste grows on you - the full apricot flavour in each bite with a mixture of sweet and acid taste at the same time.

It compliments the creaminess of the potato, but also adds a bit of salt, garlic, and acid.

In this smoothie, the spinach will turn it green and add a vitamin one - two punch without tasting «green»; the bee pollen will help you ward off all of those pesky allergens that seem to be plaguing us this time of year; the chia seeds add omega fatty acids and additional thickeners to the smoothie; and the protein powder adds a bit more creaminess and some protein to balance the carbs.

The softest of background flavors from a dash of Balsamic Vinegar pumps up the acid in the Cherry Tomatoes... just in case the bite was swallowed up by your fresh, plump Strawberries.

Michelle — You could use any type of milk, but one that is soured or acidic from a culture is a bit more helpful in neutralizing phytic acid.

Lactic acid bacteria are extremely successful bacterial competitors, and any little bit of dust that might be in a jar with some stray yeast or bacteria that makes it in there will not stand up to the power of the LAB, or it won't matter if they do (very few microbes are actually harmful to us).

Paired with chia seeds, sunflower seeds, and coconut, you'll also get a hefty dose of omega - 3 fatty acids, antioxidants, and fiber, which help stabilize your blood sugar, in every crunchy bite.

I sometimes add a bit of apple cider to mine to tweak the acid balance.

By adding a splash of white wine or vinegar, it creates immediate steam that releases these bits and adds a hint of acid to help balance the base of the soup.

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Add to this a pinch of sugar — this cuts down the acid a bit.

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

First, I decided to splash them with a bit of aged sherry vinegar for acid.

It needs quite a bit of sugar plus an acid (lemon juice) to produce a jam with a clear gel that has a glossy sheen.

This fruit is creamy, dreamy, and super filling, thanks to its bend of monounsaturated fatty acids and a bit of protein.

To use it correctly in a recipe (assuming that you're creating your own recipe), you have to know a bit about the proper proportions of acids and bases and do a bit of math.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

The flavors are nice but could use a bit more salt and a pumping - up of flavors - more herbs, more acid, more crunch.

The walnuts add depth, texture and a bit of heart healthy omega - 3 fatty acids.

I felt the dressing was a bit heavy with 1/2 cup of olive oil and needed more acid, so next time I might add more vinegar or maybe some lime juice and reduce the amount of oil.

Quinoa has become a bit of a superfood in recent years, and for good reason - it is gluten free, high in protein and one of the only plant foods to contain a full essential amino acid profile - yup, all nine of»em!

This recipe has a bit of a citrus kick to it from the ascorbic acid, which, with the ground beef or lamb, gives it a slightly Greek feel.

For anyone interested in the nutritional aspects: Good fatty acid profile Large amounts of fiber Good amount of ironIt covers almost every micronutrient but lacks a bit of retinol (or beta - carotene), vitamin c (which is important to increase uptake of non hemoglobic iron), b2, kalcium.

Even though the recipe calls for quite a bit of sugar, the beneficial bacteria in the water kefir grains consume this (like food), as they metabolize the sugar, they produce beneficial bacteria, B vitamins, beneficial acids and food enzymes (helpful for digestion).

«Really good ghee made from high - quality, grass - fed butter has quite a bit of vitamins A, E, and K2 and twice the short - and medium - chain fatty acids that butter has,» Dave Asprey, the founder and CEO of Bulletproof Coffee, tells me over email.

Soaking nuts and beans with a bit of an acidic medium like acv, lemon juice or even salt, helps break down the phytic acid, which in turn makes them easier to digest:)

I ordered some Jacquard acid - dye (though I got a little bit of this for the next round to try out) and we got to work this weekend, taking up the better part of a day playing with roving and dye and needles.

Because of acid reflux, my pediatrician suggested a little bit of cereal when my baby was less than a month old.

GERD is a bit more serious of a condition where the acid coming back up is damaging the lining of the esophagus and causing serious irritation.

Mr. Mpiani may also want to tell us a bit about how Mr. Adams Mahama, the former New Patriotic Party Chairman for the Upper - East Region, met his brutal acid - dousing death at the hands of Mr. Gregory Afoko, the Bolgatanga security coordinator — or director — of Chairman Afoko.

The pH during one of the reactions was a bit too low, causing the drug to extrude a single small molecule of propionic acid, which transformed it from a powerful narcotic into a poison that laid waste to the brain's dopamine receptors.

It's got acetic acid, too, for a bit of vinegar.

7 Other beneficiaries of the Freak Lab Mishap include Plastic Man (struck by a falling drum full of acid), the Hulk (irradiated by an experimental bomb), and of course, Spider - Man (bitten by a radioactive spider).

Using computer modeling to interpret images from NASA's Galileo satellite, Pappalardo and Barr demonstrated that acnelike markings on Europa's surface are probably bits of ice containing minerals such as chloride salts and sulfuric acid, which lower the melting point so the material can rise from deep below.