Sentences with phrase «bit of adjusting»

It took a bit of adjusting, but after three months, she admitted that she was actually quite comfortable.

About the only down side is that the book only covers southern climates, and may need a bit of adjusting for other places.

It takes a bit of adjusting but once you get used to Plague Knight's flighty control set up it's an absolute blast and deep challenge to play as him.

The new method of teaching may take a bit of adjusting for students, but in the end many have found that it's a more effective way to learn.

This restorative version of Fish Pose can take a little bit of adjusting to get the blocks into the best most relaxing position.

If you're new to Morrocco Method, it will take a bit of adjusting and getting used to, as their shampoos are lather free.

Not exact matches

Unfortunately, these kinds of conversations are necessary and healthy for relationships, so it's best to adjust a bit to your significant other's needs.

«When students are able to adjust the lighting to the needs that they need, psychologically that helps them better concentrate because they feel that they have that extra bit of control,» Konstantinou added.

Internships can be a bit of a challenge - adjusting to an office environment after years of school can be a bit difficult for all involved.

«It was just an issue of whether this torrid pace of growth would continue uninterrupted or whether we would hit some points at which we need to adjust a bit and approach consumers in a little bit different manner,» he said.

You could adjust the stages a little bit more and apply the model to the current media coverage of bitcoin.

Although most safety razors have fixed blades, if you're looking for a bit more control, you can go with a razor that lets you adjust the amount of exposed blade.

The second adjust of sentiment exterior the United kingdom was also triggered by a killer sound - bite, this time from Fed chairman Janet Yellen.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

I find that I gradually adjust recipes and then all of a sudden they are quite a bit different than the original.

The new improved formula is made up of the same complete ingredients as before, however there are a few changes that might take a bit of time for your baby to adjust to.

However, you'll have to do a bit of fiddling with the broth level to adjust for each one.

I over put a bit of the pepper powder and it was a little too spicy for me, but I will be able to adjust next time.

If it is a bit dry, add a bit of water and adjust the seasoning if needed.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Leftovers are going to thicken up ovenight - thin with a bit of water / stock while reheating, and adjust for seasoning again.

Taste and adjust the seasoning if needed, adding a bit of lemon juice too if needed.

I never tried making these in a skillet, but I'm sure that could work too, though you might have to adjust the consistency of the patties a little bit... Either way, I hope you liked the recipe

Hi Davette, I am not sure about the yellow pea flour; the pea protein has a lot of the fiber removed from it, so you may need to adjust the ratios and experiement a bit.

We just had a fabulous meal of this ratatouille — well, we adjusted a bit for local ingredients.

Taste and adjust for seasoning one more time and drizzle with a bit of olive oil.

Work in the creme fraiche and vinegar, taste and adjust with a bit of pepper and more salt if needed.

At this point add a bit of water, or vegetable stock to adjust the soup to your desired thickness.

Adding additional (or different) wet ingredients may mean you need to adjust your dry ingredients accordingly, so unless you're simply shaking a bit of cinnamon into your batter, you'll want to follow a recipe to make sure your flavored pancakes turn out perfectly.

It's a new year and that means more good gluten free eats, right?As How is your year starting so far?As I'm trying to adjust back to our routine, but it's also a bit busier -LSB-...] The post The Week's Good Eats — Week of January 8th appeared first on Better Batter Gluten Free Flour.

So, I decided to adjust the recipe a bit and instead of doubling the honey for my double batch, I added apple juice and maple syrup to balance out the taste of honey.

Taste a little bit of the liquid and adjust salt and sugar, if desired.

Play around, and adjust the amount of water, bit by bit, until the dough is easy to handle, tender, and doesn't stick to your hands.

I've also been using a half flax / half ground chia seed blend, and cutting the eggs in half and then adjusting the batter consistency with a bit of unsweetened almond milk.

I'm thinking next time I might add a bit of spelt flour, 1/2 cup or so, maybe 1 cup, to see if it will hold together better (with adjusting the wet - dry ratio as best I can, of course (compensate with some milk maybe?)-RRB-.

Taste, and adjust with a bit of salt or more miso, if needed.

I did adjust the recipe a bit and I only made half of it as well.

I'm not experienced with eastern asian cooking so I have no idea what to adjust next time, except I'll probably increase the chili sauce by a factor of 4 or 5 as the dish had no bite to it without adding more at the table.

Taste and adjust as necessary — if you like sweeter smoothies, try adding more banana or a bit of honey.

You could always adjust the amount of sweetener you use and substitute regular milk for coconut milk to lighten it up a bit.

If you want to up the protein of these bites, add a scoop of your favorite vanilla protein powder while blitzing the cashews and oats — just make sure you adjust the almondmilk accordingly (you'll need to add an additional 1/4 -1 / 2 cup).

Working with 2 — 3 pieces at a time, carefully dip turkey into hot oil with tongs, turning occasionally, adjusting heat to maintain temperature, and most likely making your kitchen a bit of a mess, until deep golden brown, 5 — 7 minutes per batch.

It can take just a bit of scraping and adjusting to get it to process completely.

Just make sure to adjust the recipe to suit the salt level of whatever seasoning you choose, but don't skimp; green tomatoes need a bit of help to shine.

I would only suggest to use a bit of lemon juice to adjust acidity as, per my experience, Greek yogurts are mostly not that tangy.

I adjusted the recipe a bit by adding orange zest instead of the lemon.

The chipotles do have a bit of heat, so depending on your tolerance / preferences you may want to adjust more or less...

You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester / knife inserted into the center comes out clean.

5 Taste and adjust seasoning by adding a bit more soy sauce and Sriracha, sprinkle with the remaining 1 tablespoon of sliced onions and drizzle with the sesame oil and serve.

Asano looks a bit light and he might not adjust to the physical side of the EPL but if we are loaning him out straight away then we can see if he adapts without taking the risk in our team.