Sentences with phrase «bit of aftertaste»

I can taste a little bit of aftertaste, but it's not too noticeable.

However, it tends to have a vegetable - like smell and a bit of an aftertaste that is really difficult to hide.

(The organic ones we had in the jar had a bit of an aftertaste to them.)

I can taste a little bit of aftertaste, but it's not too noticeable.

The sauce was good, but it had a bit of an aftertaste.

While it works quite well cup for cup, I have to admit it does have a bit of an aftertaste.

Finally, Vanilla is ok, it's a lot more bland than the others for me, and maybe has a bit of an aftertaste.

Not exact matches

The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

It's light, malty, and has a little bit of creaminess from the yeast and a sake aftertaste.

Not a biting aftertaste like some gluten - free beers; subtle taste of strawberry lingers.

The spices were heavy and had a bit of a chemical / bitter aftertaste.

It was good, had a bit of a strong aftertaste, but not bad.

It's followed up with a refreshing mint aftertaste which innocently cleanses your pallet for another delicious bite of the sweetness from the watermelon and hibiscus.

The Spanish produce three basic types of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite» of sourness, often followed by a hot - spicy aftertaste; and picante, truly hot - spicy paprika, used more sparingly in Spanish cooking.

If you are noticing an unpleasant aftertaste with the Sweet Leaf brand, than try adding a little bit of sea salt or pink salt (to taste — not too salty) to your recipe using the stevia and this can help remove the after taste.

Josh: The Squid Ink IPA was salty with a bit of bitter aftertaste.

The verdict: with gravy, it's basically salisbury steak, maybe with a bit of what Andrew Zimmern would call a «minerally aftertaste.»

The only thing I've found is the matcha is a bit strong and has a bit of a leafy / grassy aftertaste, this maybe the brand I got from my local health food store.

They are slightly sweet with a bit of a herb aftertaste.

The consistency of those beet muffins was much better, but my hubby said that they could still be a little bit sweeter + he could sense the aftertaste of stevia.

(The requisite inclusion of needlessly dramatic bits of business within the third act leaves the film with a rather unpleasant aftertaste, however.)

It's a rare misstep in a largely masterful film, but certainly it can leave a bit of a bad aftertaste.