Sentences with phrase «bit of agave»

Try to drink coffee black; or, flavor with a bit of agave or infuse coffee beans with vanilla.

Anyway, stealing spoonfuls of coconut butter has been really helpful and tasty, especially when I drizzle a bit of agave.

I eat a combination of fresh, organic fruit and vegetables, nuts, fish, chicken, buckets of olives and of course a bit of agave.

I add a bit of agave nectar because a small amount of carbohydrates enhances the brain's ability to uptake tryptophan as well, and sometimes a bit of unsweetened baking cocoa powder to get some antioxidant effects.

• Steamed Brocolli seasoned with Salt Pepper Garlic • Steamed Carrots (they're underneath the peppers) • Baked Sweet Potato mashed with cinnamon, coconut oil and a little bit of agave syrup • Grilled Peppers • Grilled Steak brushed with garlic butter

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

I think my Meyers were a bit more tart than usual, so I added just a bit of agave to sweeten it up.

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

So easy to make a banana - coconut pudding: 50g Banana flour, 500 mL Coconut Milk, a bit of agave, a dash of salt and either a bit of vanilla or lime juice.

I made this recipe today... followed all the instruction to a tee... it was very bitter tasting... I added some fresh squeezed lime juice and a bit of agave syrup to take away the bitterness... most likely won't make it again

I'm planning on staying away from sugar and sweeteners as well... do you think I'll miss that little bit of agave or should it be ok to omit?

i also made a mistake and put in a T of baking soda so i then added a T of baking powder and a bit of agave and vanilla extract.

Even my carnivore hubby loved it: — RRB - For the dressing I used roasted hazelnut oil and a bit of agave nectar.

Add a touch of some starch (cornstarch is what I usually use) and a bit of agave or other sweetener.

I juiced up the oranges and the lemons, added a bit of agave to sweeten the sour, and dumped some tequila in it.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

I also add a bit of agave so that it has a touch of sweetness.

I usually make a chia «pudding» with coconut milk, a bit of agave or honey, shredded coconut and chia seeds.

Hmmm... I am hooked on hemp milk (I add a bit of agave and vanilla to mine).

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

I had to add a bit of Agave syrup but they inspired my housemates to make some as well the next day!

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

Not exact matches

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

They're made with oatmeal, a little bit of buckwheat flour, and some agave nectar for sweetness.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

I think I'm going to balance it out with a tsp - tbsp of stevia or agave nectar; a bit different than the salsa I'm used to.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

But I found the Gravelnuts products to have a good blend of rich nuttiness with only a bit of sweetness provided by agave nectar or dried fruit.

One CUP of agave nectar seems a bit much though.

Pistachio Chewy Bites provide healthy snack lovers the amazing benefits of pistachios, cranberries and agave nectar in a delicious and nutritious bite - size bar.

I used cane sugar instead of agave and used a little bit more than 1/2 cup.

If you'd like your spread to be a bit sweeter, you could always add a bit of honey, agave or sugar.

Instead of agave I used half sugar and half honey, and a bit of peach syrup.

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

I do not use agave / honey and have found that substituting olive oil and a bit of stevia works for me in most of your recipes.

Cause the crust is just oats and buckwheat with little bit of coconut butter, agave syrup and almonds.

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

I didn't have any of your add ins, but put a little cinnamon and raw agave nectar in mine and also added another half of a banana to thicken it up a bit.

What a great combination of ingredients — I had to modify a bit based on what I had (honey instead of agave and no hemp seeds)-- but these turned out FANTASTIC, and even my toddler who helped me make them thought so!

Sounds really good and familiar... but what it really needs is a balance of something sweet... a bit of sugar of agave... or maple... or honey... or, or...

And I used chunky peanut butter and a little bit of brown sugar instead of agave because that's what I had.

The tangy - sweet apricots and tart - but - sweet cranberries make every bite explode with flavor, and just a small amount of agave syrup makes the bars perfectly sweet.