Sentences with phrase «bit of agave nectar»

I add a bit of agave nectar because a small amount of carbohydrates enhances the brain's ability to uptake tryptophan as well, and sometimes a bit of unsweetened baking cocoa powder to get some antioxidant effects.

Even my carnivore hubby loved it: — RRB - For the dressing I used roasted hazelnut oil and a bit of agave nectar.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

Not exact matches

They're made with oatmeal, a little bit of buckwheat flour, and some agave nectar for sweetness.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

I think I'm going to balance it out with a tsp - tbsp of stevia or agave nectar; a bit different than the salsa I'm used to.

But I found the Gravelnuts products to have a good blend of rich nuttiness with only a bit of sweetness provided by agave nectar or dried fruit.

One CUP of agave nectar seems a bit much though.

Pistachio Chewy Bites provide healthy snack lovers the amazing benefits of pistachios, cranberries and agave nectar in a delicious and nutritious bite - size bar.

I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

I didn't have any of your add ins, but put a little cinnamon and raw agave nectar in mine and also added another half of a banana to thicken it up a bit.

Agave nectar, fresh herbs, and a bit of oil are all you need to make these grilled plantains the star of the show.

(I used honey instead of agave nectar, and added a bit of cinnamon.)

I also don't use as much agave nectar and add a little bit of coconut oil.

If the Dijon is too strong for your liking, add a few drops of agave nectar or a pinch of sugar to help cut the bite.

of NuNaturals white stevia powder + 1/4 c. water for the agave nectar and sugar free chocolate bits for the raisens.

OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.

I altered it a bit, using only 1 teaspoon of baking soda and honey instead of agave nectar, and I had to cook it 5 minutes longer and I didn't make the icing - it doesn't need it.

I have used white and black flour, low - calories almond milk instead of soy yoghurt and a little bit of cardamom instead of ginger and less agave nectar than in the recipe.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

I add a bit of sweetness with agave nectar to balance out the bitterness and some of the radishy heat.

Maple syrup is traditional, of course, but agave nectar, or brown rice syrup would be good if you want to avoid refined sugar, or, try a fruit compote or even just fruit preserves for something a little bit healthier.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more