Sentences with phrase «bit of basil»

Add a pinch of fresh, freeze - dried parsley (LiteHouse brand is terrific) and just a tiny bit of basil.

That little bit of basil sure looks pretty, too, right?

Mozzarella and tomato bruschetta with a bit of basil is a great substitute for sandwiches.

I put a tiny bit of basil pesto on it in addition to Parmesan, his standby pasta topping.

The rest went into a sorbet with a bit of basil and lime juice.

I usually cook mine with a bit of basil and steam some smoked tofu slices with it and eat it with some organic baby greens.

This dish highlights the fresh tomatoes, and the little bit of basil (which was picked out of my backyard) makes this side dish sing.

This spread could be used in all sorts of ways: topped with fresh tomatoes and a bit of basil, or even fresh plums or cherries with fresh tarragon.

I use silver thyme, a bit of oregano and sometimes a bit of basil and or tarragon if they are around fresh and a bay leave.

Divide the pasta among four plates and drizzle with just a bit of the basil - garlic oil.

When the pizza comes out of the oven, I give it a quick dusting of grated Parmesan, a tiny drizzle of artisan - quality virgin olive oil, and a bit of basil cut into a chiffonade.

chopped small, can be put on bruchetta with a bit of basil.

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

You are looking for a semi-pureed mixture with bits of basil still intact.

Not exact matches

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

* If you don't have Italian breadcrumbs, just use regular ones and add a bit of dried basil and oregano.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

I tend to make mine with cherry tomatoes, basil, roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

I sauteed a bit of red onion, garlic, bok choy and mushroom in a skillet then transfered the veggies into a pot with 1/2 cup uncooked quinoa, 1/2 cup cooked chickpeas, 1 cup vegetable stock and some spices (basil, anise seed, cayenne pepper, S&P).

I substituted basil for the mint and I did add a bit of red pepper flakes.

Slivers of basil heightened the freshness, and the silky balsamic dressing added zest to every bite.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

The usual spice is oregano, basil and galic powder and some places add a bit of sugar.

One bite has it all; crisp crunch of the iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta, fragrant basil adds a great herb note.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

I used lots of paprika, a 1/2 tsp of celery salt, and a bit of ground basil instead.

Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

I did make a few minor adjustments: left onion out; substituted basil for oregano, added a bit of finely chopped green onion, and used Louisiana hot sauce (didn't have soy sauce).

I added in a little bit of seasoning to the ground beef [dried parsnips, oregano, garlic powder, onion powder, basil (and some Old Bay, of course)-RSB-.

I generally add a generous handfull of fresh basil and a bit of extra lemon juice (more than normal) to bring out the basil flavour.

I used a little basil and a Japanese eggplant (since the size was more compatible), and I threw a little bit of the tomato puree, garlic, onions and herbs on top of the slices, as well.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

We made this with a bit of tomato / basil sauce on the bottom with roasted garlic strewn about.

This corn and basil faro salad is also pretty wonderful if you want to add a can of white beans (rinsed and drained) to the mix (I would just increase the sherry vinegar a bit).

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

Yeah, maybe that was a bit unclear... In sweden we often buy a pot of basil from the supermarket.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

The flavorful basil and kale sauce adds a bit of brightness, and cuts the heat of the buffalo lentils.

i also added more salt and 1/2 tsp of oregano and basil as it was a bit bland.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

I love mixing mint with basil and thyme, and a bit of lemon zest, and marinating chicken breasts and then cooking them on the grill.

Poke a few holes into each calzone, brush with a bit of oil, and sprinkle some dried basil on top (or fresh!).

My husband chose the conch dish, tender slivers of the locally caught seafood, sprinkled with bits of puffed quinoa, basil aioli and espelette pepper.

I added lots of fresh basil, thyme and some fresh ground cumin, coriander, cardamom and a bit of coconut milk to help the broccoli process.

Garnish with a bit of lemon zest and a fresh basil leaf and serve right away.

Our kids devoured these little bites of goodness, and we all decided that including the basil drizzle was the perfect touch.