Sentences with phrase «bit of bite»

I love the way kale keeps a little bit of a bite when added to soups.

Since then I've learned that I like my split peas left intact, with a little bit of bite even.

To the pan, add the onion and peppers and cook until tender, with just a little bit of bite.

As usual, just ignore the game journalists who gave this game THE SAME RATING as the Wii U version, despite the fact that it adds every bit of

As usual, just ignore the game journalists who gave this game THE SAME RATING as the Wii U version, despite the fact that it adds every bit of

The asparagus still has just a little bit of a bite with it and goes perfectly with the pasta and prosciutto with that little bit of tang from the vinaigrette to bring everything together.

That's unfair, of course, as Mencken was almost always unfair, but there is enough truth to give it a bit of bite.

These gifts made my festivals worth celebrating and i enjoy every bit of it

In a salad, they have a lovely crunch, sweet, garlic flavor, with a bit of bite to them.

The jalapeno is raw, so it has a bit of a bite and because of the vinegar a sour fling.

The green chile mix adds a bit of a bite to the slaw as well as the delectable flavor of green chile.

Her recipe included peperoncini, I just did not have any — so I kind of improvised around it a bit

A good muffin to me, has a bit of a bite, something to chew on (without being tough or dry) while a good cake is soft and sweet, and melts in your mouth.

Stone fruits such as plums and cherries make fantastic wines, especially wilder varieties, as they have a bit of bite to them.

Add the cabbage and pepper and simmer for 10 minutes or until the vegetables are nearly soft, but still retain a bit of a bite.

It should have a slightly creamy feel, with a bit of bite still left.

Finally pour in 400 - 500 ml of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the grains have expanded and fluffed up and taste tender but retain a bit of bite.

It's almost impossible to overcook these onions, but I've found that 10 hours makes soft, lightly browned onions that still have a bit of bite.

And your addition of wine sounds interesting — I'm sure it provided a little extra «depth» and a bit of bite to cut some of the richness of the sausage.

Whole wheat pasta takes a little longer to cook, but go ahead and drain it from the water when it still has quite a bit of bite.

She'd declare, «The salt takes a bit of the bite out of them.»

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

The spaghetti - like strands should have a little bit of bite to them still.

This soup is so creamy and hearty with all the right flavours, a bit of a bite and sweetness - basically ALL the good things you want in a...

If it's got a bit of bite to it, it's not done.

Kale, on the other hand, does become fairly soft, but also keeps its shape much more than spinach does, and still has a bit of bite to it.

I go a bit under because I like them to have a bit of bite.

Got to love lentils with a bit of bite, I think you have the same savoury tastebuds I do!

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

First, we have a Gingery Soy spice blend, which is a balance of sweet and a bit of a bite from the ginger:

There is a bit of a bite and it's not for babies.

Your blog is very nice thanks for sharing Then just very nice, thanks for sharing to us Enjoyed every bit of your

Lower the heat and leave to simmer vigorously for 6 minutes, then lower the heat again and leave to simmer gently for a further 14 minutes, until all the liquid has been absorbed and the rice is tender, but still with a little bit of a bite to it.

Check for seasoning; you may want to add a squeeze of lemon juice for a bit of a bite.

Add the quinoa, lower the heat and simmer for 15 - 20 minutes, until the water is absorbed and the quinoa is tender but still with a bit of bite to it.

If they are tender with a bit of a bite to them, then turn off the heat (otherwise sauté another couple minutes to desired doneness).

You don't want to overcook the vegetables here, they should be bright and with a bit of bite to them.

Nate likes a bit of bite to his chili, so that's what the crushed red pepper flakes are here for.

Nuts also make a great addition along with spring onions (scallions) which add a little bit of a bite.

Marty was eating tempeh so I may have had a few bites of that

Also, any good cheddar has a little bit of a bite to it, which is accomplished with the mesquite or liquid smoke.

They should still have a bit of a bite at the end of the cooking time.

The greens were cooked perfectly, with a bit of bite to them.

I did stop simmering at three hours as I do like a bit of bite in my beans.

I don't usually go for soft cookies, but these had a perfect soft pillowy texture with a little bit of bite and lots of chocolate chunks.

First things first: You want red onions to have a little bit of bite, but you don't want them to leave you with unshakable dragon breath.

I found the texture of this pasta to be really nice with a bit of a bite and not too soft like some wheat free pastas I've tried.