Sentences with phrase «bit of brown sugar for»

I used granny smith apples and used every bit of the brown sugar for the topping — I will be making this recipe again!!!

I didn't have any other sweetener on hand so I did use a little bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!

Not exact matches

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

I halved the recipe and healthified them a tad bit by using wheat flour, half of the butter called for the recipe, 1/2 cup of brown sugar and 1/4 cup of truvia instead of all brown sugar.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

Or for a sweet, dessert preparation, just omit the shallots and cashews, sweeten up the coconut milk with a bit of palm or brown sugar, and top with mango.

Since we were going for a healthier dish, I love how the blueberries make for a sauce loaded in antioxidants while just a little bit of brown sugar gives it the molasses flavor I associate with Sloppy Joes.

The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the «belt» of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

I did add a bit of brown sugar to sweeten it up for my picky husband and toddler.

Hi Swetha You could substitute with granulated sugar (for the topping) although the brown sugar does give it a bit of a caramelized taste.

The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit of granola for a sweet crunch!

For the pork filling, I browned up a pound of ground pork in a little bit of sesame and olive oil until it was super crispy, then covered it in soy sauce, fish sauce, a little bit of brown sugar and sriracha.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

It's a wee bit of a stretch to call it totally healthy, since the recipe calls for both brown sugar and a honey / maple syrup / molasses mixture.

I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (for lack of brown sugar), and chocolate soy milk (for lack of plain almond milk).

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

I added a bit of oatmeal to compensate for the hemp seeds, used 2 eggs instead of flax eggs, added cinnamon and used brown sugar.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The only changes I make are a squeeze of lime juice and a bit of brown sugar when cooking, then a sprinkling of lime zest for garnish.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

Poke a few holes in the top of each, rub a tiny bit of vegan butter on top of each, sprinkle with raw sugar and bake for 20 - 25 minutes, or until golden brown.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

I've even added oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave with a bit of butter spread on top!

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

- a simple topping of brown sugar - cinnamon - allspice for a bit of extra crunch.

blueberries, with a little bit of cinnamon and brown sugar for a healthy breakfast in 10 minutes!

The sweetness of the brown sugar and fruit is a wonderful contrast to the dark bite of the vinegar, making for an almost tart but delicious sweet treat.

Putting a tiny bit of brown sugar on carrots worked for me, too.

Maple syrup is traditional, of course, but agave nectar, or brown rice syrup would be good if you want to avoid refined sugar, or, try a fruit compote or even just fruit preserves for something a little bit healthier.

«For example, try a little bit of sweetener to nonfat or low - fat plain yogurt, or a little bit of brown sugar to plain oatmeal.»

Keeping in mind my new lifestyle changes to eat a bit better, I made a Sweet Swap and used SPLENDA ® Brown Sugar Blend for all the sweetness of regular brown sugar, without all the caloBrown Sugar Blend for all the sweetness of regular brown sugar, without all the calobrown sugar, without all the calories!