Sentences with phrase «bit of brown sugar instead»

And I used chunky peanut butter and a little bit of brown sugar instead of agave because that's what I had.

Maybe just use all regular sugar or maybe a bit of brown sugar instead?

Not exact matches

I only improved upon this perfect recipe by using coconut palm sugar instead of the white and brown, then raw cacao bits instead of the Giradelli.

Substituting white sugar instead of brown would be fine, but the cookies would be a bit lighter in color.

I halved the recipe and healthified them a tad bit by using wheat flour, half of the butter called for the recipe, 1/2 cup of brown sugar and 1/4 cup of truvia instead of all brown sugar.

I used brown sugar instead of regular white sugar to give just another bit of flavour.

I also used maple syrup instead of brown sugar (decreasing the amount a bit).

I added a bit of oatmeal to compensate for the hemp seeds, used 2 eggs instead of flax eggs, added cinnamon and used brown sugar.

Modified it a bit - used soy cream and almond milk and I substituted brown sugar instead of regular.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

I also used coconut palm sugar instead of brown or white sugar and a bit less.

Some of the brown sugar bubbled onto the pan and burned a bit, probably because I overfilled the tins (hence the 14 muffins instead of 18).

- Coconut oil instead of butter - Honey instead of maple syrup, just because I was out of syrup - Coconut sugar instead of brown sugar and granulated sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a bit more moist than the donut rings, but the rings still turned out really well.