I used coconut oil, and even sprinkled a tiny
bit of brown sugar on the tops of them.
Putting a tiny
bit of brown sugar on carrots worked for me, too.
If you decide to sprinkle a little
bit of brown sugar on top before baking it will give the muffin a light, sugary crust.
Not exact matches
I added a
bit of cinnamon to the batter and I mixed the
brown sugar and cinnamon together to sprinkle
on the layers.
1) Put flour, salt,
sugar and melted butter in a mixing bowl 2) Pour in warm water
bit by
bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid
of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it
on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes
of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden
brown)
Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy
bit of white
sugar for the dark
brown I was lacking (was not about to go to the store
on Christmas Eve
of all days).
I'm thinking you could make it work if you used a
bit more than the recipe calls for and cut back
on the amount
of brown sugar.
I didn't have any other sweetener
on hand so I did use a little
bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!
I reserved a
bit of the dry mixture to sprinkle
on top, with additional coconut oil
on top to help it
brown, and then a dusting
of turbinado
sugar.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made
of 80 % vegetable oil) 3/4 cup granulated
sugar 3/4 cup packed
brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor
of your choice, I had sweet dark chocolate and cookie
bits on hand) Directions: 1.
I will have to try the cornflake version
of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden
brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a
bit of sprinkled
sugar on top till the
sugar crystalizes.
1) Mix flour, butter and icing
sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix
sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough
on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a
bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden
brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Poke a few holes in the top
of each, rub a tiny
bit of vegan butter
on top
of each, sprinkle with raw
sugar and bake for 20 - 25 minutes, or until golden
brown.
While the quinoa cooks
on the stove, roast the shaved sprouts and sauté the squash with a
bit of brown sugar.
I've even added oatmeal tossed with a
bit of cocnut oil and
brown sugar on top
of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave with a
bit of butter spread
on top!
Heidi... The only tweak was that I added a tablespoon or so
of molasses because my
brown sugar was a
bit on the lighter side.
My recipe is that I just boil apples in a tiny
bit of water, I add some cinnamon, and depending
on the apples, sometimes I add some
brown sugar or some white
sugar.
You can melt the butter in a sauté pan
on high heat, add the carrots and caramelize by adding a
bit of brown sugar.