Sentences with phrase «bit of butter since»

I am restricted to almost all oils so I use very little bit of butter since I can handle just a small amount of butter.

Not exact matches

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

You'll have to do a bit of experimenting if you need to leave out the coconut oil / butter, since it is used to help firm up the cake layers.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Since I'm a bit of a whole foods advocate, but also a brown butter and chocolate advocate, all of these ingredients seemed appropriate.

I'm fine with a low - fat muffin, especially since I usually spread a bit of organic nut butter on my pieces for extra breakfast protein.

Since there's no crust on this pie you don't have to worry about the added calories and carbs from it, and this is mostly just apples mixed with a bit of butter and sugar to get the taste right.

I don't do peanut butter very often since neither the hubby or daughter eat it and it tends to upset my tummy a bit, but regardless of all of that I absolutely LOVE it and it is so darn delicious with chocolate....

Hi, Shannon, Earth Balance is great, but it's a bit of a challenge to use it in butter cookies, since they're mostly... butter.

Butternut squash simmered in coconut milk and pureed makes it rich and creamy, peanut butter also adds to the smooth, luxurious texture, and Thai red curry paste brings in the exotic flavor and a bit of warmth, but not overwhelming spice since fit is balanced by the natural sweetness of the squash.

A bit of forewarning, these cookies can get a bit oily if you let them sit out too long in a warm place, since the cacao butter begins to melt again, but as long as you keep them in a cool area they'll keep their crunchy candy coating.

Since energy balls are one of my go - to snacks (my Dark Chocolate Quinoa Energy Balls and the Banana Peanut Butter Energy Bites are at the top of my list), the mango powder was the perfect place to start to create little balls of tropical bliss.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

They taste a bit like the middle of a peanut butter cup; although to be honest, I probably shouldn't make that comparison because it's been ages since I had a real commercial peanut butter cup.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

The Shea Butter Collection is perfect for an at - home pampering session, and I know that since the weather has turned a bit chilly that my skin is desperately in need of a bit more hydration!

It also had a bit of an almond flavor since it has both almond flour and almond butter in it.