Sentences with phrase «bit of change so»

I was wanting a bit of a change so I wasn't that upset.

«We've had this little bit of change so far, and, for a lot of populations, for about half these species, it was too much,» Wiens says.

Not exact matches

What constitutes a «career change» is a bit vague, but I like to think of it as taking a job in a new industry so that you can continue to develop your personal and professional skills.

The principles on money have pretty much stayed the same over the past hundreds / thousands of years, so every now and then you have to change it up a bit to make sure those epiphanies happen.

And so I'm a little bit of believer the pace of change of technology will be much faster than most of us can process.

It's so funny how often christians try to play the discrimination / mistreatment card, but when they actually get just the teensiest bit of what they could possibly, maybe call some minute persecution, they b!tch and moan until the whole country knows about it and changes some little rule of some college campus..

Humans have been lied to and misled about divinity, faith and God for so long, they would not know the truth if it reached up and bit them on the proverbial cheeks.Deception has been a part of the history of mankind from day one.Further changes to the Bible only indicates it is still as strong as ever.The New Testament without Christ is like a riddle without an answer.

We do not wish to play bit parts of it, as do, unfortunately, many invitees who are there to bring a bit of spirit to a demonstration which aims at something else, to provide a consensus of the elite on globalisation whether they be financiers, politicians or industrialists, and on the best way to change things so as not to change anything.

Nowadays, Ghandi's words would be a bit out of context, because many Christians have changed the character of Christ so much that he bears little Resemblance to Jesus.

: «If you change a little bit the laws of nature, or you change a little bit the constants of nature - like the charge on the electron - then the way the universe develops is so changed, it is very likely that intelligent life would not have been able to develop.»

My proof for this is the fact in over 2000 years at least man as taken away bits of the bible from their daily life so by example if the heads of all religions have changed stuff from the old days then clearly they don't fear god so he must be false

Besides, most of the people in America do belong to churches, so to say that the churches should change society is a bit like saying society should change itself.

So, in an effort to inspire a bit of «climate change,» at least in this little corner of the blogosphere, I thought I'd start a conversation about hope.

They don't want to believe it's true, as they're afraid they'll have to «give up» something, or «change» their ways, so simply going along with the rest of the «cool,» «intellectual,» horned - rim glasses wearing, hangin» out in coffee shops crowd is the route they choose (that was a bit mean - spirited, and stereotypical, but I couldn't resist).

I changed two dates for a bit of stevia — in my country dates are so difficult to find I need to look after them - and added peanut butter instead of almond, and the result was delicious!

After I'd changed my diet, I realised very quickly that so many «health» foods were full of additives and that there was space for more companies who were focused solely on natural ingredients and a bit more honesty.

If anyone else is feeling the same way here is the changes I made to the recipe: I put a heaped teaspoon each of the turmeric and cumin, 1 / 8th of a teaspoon of Cayenne pepper (I would have put a 1/4 or 1/2 teaspoon, but my family doesn't like spice so I reduced the cayenne quite a bit.)

Today I've turned your delicious brownies into festive trees with a bit of an almond butter and pistachio coating thank you so much for another year fulfilled with your truly life changing, amazing recipes!

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

I did change the quantities just a tad so that I didn't have a tiny bit of condensed milk left over, but I really don't think the ratios are that far off that it would make a difference.

Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern - day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.

I've made Shepherd's Pie before with just vegetables, but I wanted something a bit more filling and with a bit of texture to it, so I changed the recipe up a bit to incorporate the crumbles and to make it a bit healthier than the traditional Shepherd's Pie.

I've been in a bit of a quinoa rut lately, always turning to the same 2 - 3 quinoa recipes, so this will be a much needed change of pace — it looks fantastic!

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

I did not have macadamia nuts and pumpkin seeds so I had to change the recipe a bit, used organic plant protein instead of flax, but still, they are delicious!!

Since the soy sauce lends so much to the flavor, I wouldn't cut it too much — but you certainly could use low sodium tamari or soy sauce — orrrrr, it may change the flavor a bit, but maybe water down 1/3 to 1/2 of the amount of soysauce with some concentrated unsalted veggie broth.

Ya, there is a lot of the cranberry orange so it's nice to change it up a bit.

I never used to like raisins, but my tastes have changed and I like them now, so I'd probably put more in this recipe I don't know that I consider anything I eat weird — maybe green mangoes and soy sauce with pepper and a bit of sugar?

I made some slight changes to her recipe: I wanted a bit of zing to it, so I added garlic, horseradish, and Worcestershire sauce.

We eat a lot of broccoli and cauliflower around here because my kids love them so much, I was tired of roasting them (not really), but adding it to pasta changed it up a bit.

So this is a super simple, white flour version of my biscuits and gravy but you can change things around a bit if you like to make them a tad healthier.

We eat a lot of rice dishes in my house so changing it up a bit with this home made Cajun seasoning sure it would be good.

The only change I might suggest is that I'm a bit salt sensitive, so I might have omitted some of the salt, but other than that it was great!

It used a ton of kale, so I thought I'd make a similar dish, but change it up a bit.

I try to vary our standard breakfast routine of yogurt + fruit + granola a bit so it doesn't get too old, and this was a nice change.

I ended up making a few changes to the crust: I didn't quite have two cups of almond flour in the house, so I modified it a bit with coconut flour, walnuts, and cashews.

I didn't have any strawberries so I changed the recipe a bit — I added peanut butter and cocoa powder instead of strawberries.

Just read some of the other reviews and yes it was a bit runny and yes it was super sweet (you only need a small piece), so I would make some of the changes suggested below if that's not what you are looking for.

The first time I made these, the egg flavour was a bit too prominent for my tastes so I changed the amount of cream cheese from 2 to 3 oz.

We had two big meals and leftovers, so I'm ready for a bit of a change.

I have come to appreciate autumn because our last few summers have been so brutal, a little bit of a cool change is nice.

So, I'd probably start with 1/2 cup of tahini, but keep in mind that it will change the flavor a bit!

Lucky you will have eaten these life changing crackers and a bit of vegan dip and you will be so ready.

Chan adds that since there is «just so much hype» it can be easy to disappoint a customer who might expect their lives to completely change with one bite, even though at the end of the day it's just an ice cream cone.

Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious.

This is a long - winded way to explain a few minor changes, but I felt like you all deserved a bit of an explanation as to why you've been seeing so much of the v - e-g-a-n word lately.

This menu started with the idea of making a raw vegan cheesecake, but then our guests turned out to be vegetarian instead of vegan, so I changed the course a little bit, to include different types of cheese.

The first time I had it was truly life changing — I wasn't expecting any of the flavours or textures that I experienced in my first bite of the «bread» and enjoyed it so much I immediately helped myself to a second slice.

I have been using their products for the past 13 years!!!! I love them, however, they recently change their formula so it's got a bit of a different flavor....

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).