Sentences with phrase «bit of cheese as»

And of course an extra bit of cheese as a topping always makes it better!

Not exact matches

«You don't have Stilton for your first bite of cheese, or 60 - day dry - aged beef as your first steak.»

An 8 - piece order of tots costs $ 2, and they're described as a bite - sized combination of warm potatoes and melty cheese inside with a crispy outside.

I would scoop up a perfect bite with some of each component, drawing it towards my open mouth, thin strands of cheese slowly stretching their way from the bowl until I pursed my lips around the spoon and broke them off, sighing with delight as the aromas and flavors enveloped me in warmth and comfort and love.

Covered in panko crust and Parmesan cheese, these bites will be gone as soon as you pull them out of the oven.

So when Daring Bakers» announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it.

I know when most people think of Greek cheese, of course, the first variety that comes to mind is feta, but a cheese that's found just as commonly in Greece is halloumi — a semi-hard cheese similar in taste to feta, but a bit more firm.

There still seems to be quite a bit of butter and cheese in this recipe so I may make this as a treat over the weekend.

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

Gundry even shared samples of some of her favorite recipes from her two new cookbooks Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and No - Bake Desserts: 103 Easy Recipes for No - Bake Cookies, Bars, and Treats, including her Smoked Gouda and Mac & Cheese, as well as the no - bake Funfetti Cake Batter Bites.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

I reduced the amount of goat cheese from the original recipe, as I found it a bit overpowering.

I used a caramelized onion jam as the «sauce» on the dough, and shredded a bit of mizithra cheese over the top.

Normally I'd scatter a bit of cheese over the top, but as it's Veganuary this month, I thought I'd ring the changes and scatter some miso marinated tofu over it instead.

Although, as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a variation above for a hot version that calls for mozzarella cheese sprinkled and melted on the bread.

Top with about 1/2 cup of dairy free cheese sub of choice (I drizzled a bit of cashew cheese on mine, as I had some on hand), if desired.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

That means every bit of cheese has to stay in as will the rest of the stuff.

Made this tonight though I had to modify a bit as I only had 4 oz of cheese and no tortillas.

I pretty much pulled all of mine out right before and right as a tiny bit of cheese came out.

As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or artichokes and more!

It is a bit more expensive than regular Gouda, that is why I don't use it often in cooking, I prefer to enjoy it as it is with some bread or as part of a larger cheese platter.

In any event, here's a variation on a classic: extremely easy stovetop mac «n cheese that's amped up with Spanish flavors and roasted cauliflower, which as I have noted in the past, is having a bit of -LSB-...]

Although Gena likes to apply a thick layer of some sort of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced cucumbers as I prefer my nori to stay as crisp as possible * — the drier, the crisper — and find it most pleasing to bite into the crunchy layer of cucumbers first.

In this case I was thinking about doing the cream cheese pancake recipe (2oz Cream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crisps.

You could easily sub olive oil for butter and add just a bit of cheese, or even just sprinkle cheese over the final dish as you serve.

* Update: I also mixed some of my leftovers with a little bit of light blue cheese dressing, microwaved it and ate it as a dip with baked tortilla chips and veggies.

I do like to vary the dairy, I eat milk and cheese but I make sure it comes from good sources and is always organic, (as I don't buy meat and fish I have an extra bit of cash to spend on organic dairy and veg).

As you're not getting as much protein as you would with mince, I've added a little bit of cheese to the mash toppinAs you're not getting as much protein as you would with mince, I've added a little bit of cheese to the mash toppinas much protein as you would with mince, I've added a little bit of cheese to the mash toppinas you would with mince, I've added a little bit of cheese to the mash topping.

They are delicious plain or with a bit of cashew cream cheese, your favourite hummus or as I currently love them with this olive and cilantro spread.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housAs long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housas burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

I stick with fermented organic dairy such as cheese and yogurt, and a bit of heavy cream now and then: --RRB-

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Whether served as a small bite as part of a cheese spread, or sliced and layered on a sandwich, this pickled cauliflower is bold in both flavor and color.

Tapas include an assortment of small bites such as Mini Duck Tacos with Feta, Tomato, Cabbage & Tomato - Cilantro Sauce; and Artichoke Fritters with Romano, Herbed Goat Cheese & Creamy Ranch; and Japanese Style Chicken Meatballs with Japanese Tare Sauce & Pickled Cucumber Salad.

Gelatin - rich foods, from bone broths to head cheese to foods like pig's feet and ox tails, were a large part of a traditional diet Our ancestors relished every part of the animal, and just as they ate organ meats that most modern Americans now spurn, they also ate all the gelatin - rich bony and cartilaginous bits of the animal.

I used low fat milk and cheese, as well as only half of the ranch seasoning packet to lighten the recipe up a bit.

I also added a bit of lemon juice, additional salt and pepper, a dab of tomato paste and (god help me) some bacon drippings as well as lining the bottom of the crust with cheese.

He took bites of the untoasted bread and the slices of cheese as I was assembling the sandwiches, but got mad that the cheese melted after cooking.

My son (who uses his chilli as a vehicle for copious amounts of sour cream, cheese and tortilla chips) is a bit of a mushroom - phobe, but he didn't even notice the shitake mushrooms.

There is a lot of history behind our cheese to tell in just one post, my hope is that you enjoy just a little bit of it as much as I do.

Less than half - a-pound of beef remained, as well as whatever bits of cheese were still clinging to the remains.

Most of us pregnant ladies try our best to eat as clean as possible, wondering whether that nibble of soft cheese or that bite of sushi you had before you found out that you were pregnant will affect the little noonoo in any way.

Party guests who are moving, grooving and singing along to the music might best appreciate a menu made up of easy to eat, finger foods, such as tea sandwiches, chicken bites, cheese and crackers, mozzarella sticks and ke - bobs.

If you're not vegan, you might try a bit of crumbled cheese on top, or, enjoy it just as it is.

For example, the boy mentioned earlier who got cheese instead of a hamburger might have better understood an accompanying gesture for hamburger — such as pretending to hold and bite the burger — which could have prevented the misunderstanding.

It holds its own as a meal and is great topped with a bit of goat or feta cheese, and it also works well as a side dish along with simple grilled or roasted fish or chicken.

If you love broccoli as much as we do check out some of our other delicious broccoli «treats»: Low Carb Broccoli and Bacon Croquettes or our Low Carb Broccoli Cheese Bites.

Mmm, I've been making something very similar to this for years (cream cheese, cream, bit of mustard and grated Cheddar) as a sauce for cauliflower cheese (and my son's Macaroni cheese) so I'm interested to try your version as well!