Sentences with phrase «bit of cheese before»

A fancy bit of cheese before a meal.

Not exact matches

A couple of years ago, I hosted a brunch the day before my stepdaughter's wedding and made these creamy cherry cheese bites.

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

I also added a bit of romano cheese grated on top before cooking for a little twist.

I pretty much pulled all of mine out right before and right as a tiny bit of cheese came out.

The brown sugar cream cheese frosting was also a bit of an experiment; I've seen versions of it before but they often only have tiny amounts of brown sugar in them.

I'm trying to use up the last bit of last year's pumpkin puree we froze from all the Long Island Cheese pumpkins were grew before it's time to restock from this year's pumpkins.

But if you want to make a simple / fast microwaved quesadilla a little bit special, just put some of this sauce on the cheese before putting the quesadilla in the microwave.

Soft Pretzel Bites with Easy Beer Cheese — Always a crowd pleaser, and you have plenty of time to make the dough before the Fourth!

I like brushing the crust with a little bit of olive oil before putting it in the oven and topping it with herbs or cheese.

If you have a firmer cheese — cheddar, Parm, gouda — cut it into bite - sized cubes before throwing it into the base of the mixing bowl.

Ohhh, and I added a bit of goat cheese and ham to the crepe / spinach before rolling.

Most of us pregnant ladies try our best to eat as clean as possible, wondering whether that nibble of soft cheese or that bite of sushi you had before you found out that you were pregnant will affect the little noonoo in any way.

I don't finish work until 6 pm and I definitely get hungry again before then, so I might have a few crackers with some hummus or a bit of cheese.

We chatted a bit about his diet — «I eat steak and cheese on the weekend,» he confessed, «but during the week, I'm fairly healthy, eating mostly plant - based with a bit of fish» — before asking Antoni to share his more creative uses for avocado:

I usually store this cake in the fridge, due to the cream cheese frosting, but prefer it at room temperature or even warmed up a bit - so I usually take it out of the fridge a couple of hours before serving.

Right before serving, sprinkle on crumbled bits of feta cheese.

Scatter a bit of grated Monterey jack cheese or queso fresco over the tortillas before you pour the hot soup on top.

Before you take a bite of that slice, take a napkin and sop up some of that oil from the cheese topping.