They are amazing blended into coffee with a little
bit of coconut milk when you are needing to sweeten thing up a bit!
Not exact matches
Also for the reader who can not have
coconut milk, you can always try to add a
bit of nut butter
when pureeing.
Still, a single
bite of something crunchy and porous floating in (nut)
milk sends me back to those times,
when I coveted cornflakes like I now covet
coconut butter.
It was great and got rave reviews.I have to admit that I was a little concerned
when I saw the
coconut oil bubbling from the crust during cooking and that the filling was a
bit loose, which could have been because I didn't have full - fat
coconut milk, but after 2 hours
of chilling the filling set up and it was absolutely yummy.
But I added some extra water and a
bit of coconut milk and while this added to the cooking time considerably due to the extra liquid it was absolutely perfect
when done.