Sentences with phrase «bit of coconut oil in»

I made this this morning and added a bit of coconut oil in the mix along with a splash of vanilla extract and a bit of salt.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

Heat cacao butter and a bit of coconut oil in a double - boiler until melted.

Heat up a bit of coconut oil in a frying pan, and place the patties in the pan into the oil.

Heat a little bit of coconut oil in a frying pan and spoon 1 - 2tbsp of pancake mix into the pan.

Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancake.

Not exact matches

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

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I'm doing a bit of an asian riff on this tonight — coconut oil, kaffir lime leaves, coriander root (no ginger in house sadly), coriander leaves, lime zest, plus some feta marinated in chilli & coriander.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

Using a frying pan, sauté the onions slowly in a bit of olive oil or odorless coconut oil.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

a little bit of sesame oil and coconut aminos, and you have have a delicious meal in less than 10 minutes.

Mix and then cook in a bit of coconut oil.

Melt a generous bit of coconut oil and butter and pour in the batter, in whatever shape or size you'd like.

These Brazil nuts, covered in 70 % dark chocolate melted with a bit of coconut oil, would also make an awesome gift in a jar!

I made a mild version for Willow using some Coconut Aminos Teriyaki Sauce and a little bit of avocado oil — and for the grown ups, we added in some hot sauce.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancIn autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Increase the heat a bit in the skillet, add another tablespoon of coconut oil and add pineapple.

I then quickly crisped the outsides of each chicken piece in a skillet with a little bit of coconut oil for a little extra bit of sweetness.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heaIn a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heain a little bit of coconut oil with a sprinkle of salt over a high heat.

Makes a bit of a mess though... Also rinse off in luke warm or cool water as not to melt off all the coconut oil to give it time to soak in later.

I added a little bit of oats, and threw in a little coconut oil for additional moisture because of that.

I made this quick weekend lunch by softening a bit of chopped yellow onion in a dab of coconut oil, then adding garlic, ginger, and curry powder, and finally stirring in some home - grown lentil sprouts until just heated through.

I topped this soup with chives and roasted butternut squash seeds that I roasted in coconut oil and a bit of curry powder.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

Cook onions and garlic in a bit of coconut oil, with a hot pepper if the kids aren't going to eat it.

Use a different form of coconut for this candy alternative recipe: I buy at Winn Dixie, the Grace brand coconut cream (this has fine bits of coconut and smooth and creamy coconut cream sealed in a bag in a red box) or I use any virgin coconut oil.

Take your soul to the islands with each bite of this scrumptious quinoa pilaf dish, complemented with sweet potato that is cooked in none other than coconut oil itself.

This is not my own personal recipe, so I can not offer adjustments as I was not the recipe creator of these beautiful biscuits -LRB-: Readers have commented that melting the coconut oil and adding a little bit of water to the dough has resulted in great biscuits.

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

And all you really have to do with these veggies, is chop them into bite size chunks, and throw them in a baking dish, with a bit of coconut milk and coconut oil.

I used unrefined coconut oil; the resulting «fudge» (it really didn't have the texture of fudge in my opinion) was alright, although after eating 2 bites I was sick of it.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

I saute chopped shallot and mushrooms in a bit of coconut oil and add three eggs, chopped spinach, and nutritional yeast.

And if you want to add a bit of extra nutrition to this mix — stir in a teaspoon of coconut oil to your cup.

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheesIn lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheesin oil), and a wee bit of Parmesan cheese.

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

Sometimes I add in coconut cream to make it more of a frosting for cupcakes or coconut oil if I want to thin it down and keep it a bit softer.

My go to drink in the cooler months is a chai latte made with dark roasted dandelion root tea, a hint of nut milk and a bit of coconut oil to emulsify.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

I dehydrate at 115 ° for 1 - 2 hours to «dry» it a bit and then toss in a pan with a small drizzle of coconut oil (or veggie broth) until browned.

I fried them in coconut oil, and they did soak up quite a bit of it.