Sentences with phrase «bit of espresso»

It goes down as the only recipe from Deb in which I've ever been disappointed (which, despite following the recipe exactly — with the exclusion of adding a bit of espresso powder — makes me think it's something I did?).

You know I love adding a bit of espresso powder to chocolate (here, here, here...), as it adds such depth and complexity to the natural flavor and richness of cocoa, -LSB-...]

I found that using three types of chocolate (melted chocolate, cocoa powder, and whole chocolate chips) provides multiple layers of chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

This cake has a tiny bit of espresso powder which really enhances the chocolate flavor for chocolate lovers, but does not taste like espresso at all.

To give the chocolate flavor a boost, I added a little bit of espresso powder.

This fantastic flour makes lovely dark pumpernickel bread, especially when a bit of espresso is added.

I really wanted to add a bit of espresso powder but did not since this is for my daughter's bday ice cream cake.

I can grind but butters fresh at my market, so maybe I'll try running a bit of espresso & honey through it at home: --RRB-

I've found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

A simple mix in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.

I am not trying to make it mocha - only I have heard that adding a bit of espresso powder adds another layer to the flavor.

Last is a bit of espresso powder, or instant coffee powder.

Not exact matches

«I think there's an interesting theme there, which is you want people to feel like they're living a bit of the «good life» to be able to have espresso and beer in frosted mugs.

I thought it might be just the thing to temper the sweetness of the tart filling a bit, especially since Dorie recommends adding instant espresso to the filling anyway (and also serving the finished tart with coffee ice cream).

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Their toothsome texture makes each bite melt in your mouth, and the sweet taste of butterscotch is balanced every so slightly by espresso.

The chocolate mixed with the espresso adds a little bit of bitterness (I LOVE dark chocolate and that's the kind of bitterness that you find in this recipe).

I love the addition of espresso and the touch of cocoa nibs, it seems like it would add a nice bit of complexity.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

I have no coffee know - how and didn't find any espresso powder or instant coffee in the house so I ground a bit of dark roast coffee that I found lurking in the back of the cupboard.

It can be a bit of a bummer watching a friend drink her espresso or latte and knowing I can't indulge myself.

I think I'll up the chocolate another half ounce, reduce the water by a bit, and maybe use the ground espresso instead of brewed espresso next time.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

The nice folks at Nespresso gave me one of their machines after an event, so I brew a pod of espresso with it and then add ice cubes and almond milk (and maybe a little bit of maple syrup).

Sure, I'm going to measure my baking powder and level it off just so, but I'm also going to throw in however many chocolate chips, a pinch of cinnamon, a spoonful of instant espresso powder, and those heath bar bits I've been storing in my freezer (see below for the Dulce de Leche Cinnamon - Mocha Bites that resulted).

If you like your coffee black I suspect you won't mind a bit; if you don't, just a bit of Nutella on top will balance out the bitterness, or you can simply omit the espresso altogether and just have chocolatey chocolate pancakes.

It's a wonderful flavor combination that I recreated in this chocolate mousse with melted bittersweet chocolate, a bit of heavy cream, espresso powder and orange zest.

The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the cake batter in lieu of espresso powder.

Espresso - basically concentrated coffee that is thicker, lighter in color and with a bit of «crema» or cream - like foam on top.

Probably gonna make this and shamelessly tuck a bit of brewed espresso in there.

In these brownies, I add a bit more of the instant espresso so we can really taste that coffee flavor.

We agree that our delicious Espresso bars are a great way to give yourself a healthy bit of «get - up - and - go».

«Iced coffee and espresso beverages have a stronger, roastier flavor with a bit of nuttiness that comes from brewing with hot water,» said Michelle Sundquist, a member of the Starbucks Research and Development team, in a press release.

We'll also show you to make to make chocolate brownie bites that include espresso powder for a zest of flavor.

I use a little bit of raw organic milk each day in my tiny 4 oz fresh organic stovetop espresso (it's my treat).

Yesterday we looked at your favorite healthy recipes of 2015 so I thought today I would share my top 10 faves — 1 — Vanilla - Espresso Almond Butter — Vegan, Dairy Free & Paleo Friendly 2 — Healthy, Homemade Teriyaki Turkey Burgers — Paleo Friendly 3 ---LCB- Date Free -RCB- Chocolate Tahini Bliss Bites — Vegan and -LSB-...] Read more...

Beyond today, this whole week is gonna get a bit crazy at CUR headquarters; I'm heading to Chicago later this week for a conference, and then jetting off somewhere tropical after that... any guesses where??? Meanwhile, I've got a TON of deadlines coming up (a total blessing, and also just #werk), so I'm just gonna start chugging espresso at this point.

Those looking for a bit of exclusivity can choose between trim elements in Black Piano Lacquer or a variety of woods, as well as five leather upholstery color combos in Black, Ginger Beige / Espresso Brown, Saddle Brown / Black, Crystal Grey / Black, or Ginger Beige / Black.

The event featured a juice bar with freshly squeezed mango, pineapple orange and lemon juices; a café area where espressos, cappuccinos and coffee were made to order; an omelet station where guests chose from an array of ingredients; and delicious brunch bites including scones, ham and cheese Danishes and much more!

Fresh espresso from the Brooklyn Roasting Company can give you the boost you need to get that extra little bit of work done before you doze off.

Not sure if it was the «bite» from the espresso, combined with the sweet glaze, heavy cream, etc., but with the acidity of the wine, it didn't work strikingly well.

Warm metallics are so pretty and I decided after painting the wood that I'd like to bring out the details on it a bit more by giving it a wash of espresso stain.

While the weekends allow time to faff around grinding espresso beans, during the week we need our cappuccino a bit faster Taking the time and mess out of brewing an espresso with a silky smooth crema, the best pod coffee machines deliver a barista - worthy cuppa every time.