Sentences with phrase «bit of everything on»

It's safe to say I have a little bit of everything on this tree including, velvet bows, berries, artificial dried fruit, eucalyptus branches and dried babies breath to help fill out the space between the branches.

Wal - mart is featuring a little bit of everything on sale for today only!

Your number - one country is our number - one journey — Sarah Baxter sees a bit of everything on the long, empty roads of Namibia More

I especially like anything that has to do with adventure and divine appointments... but I have had a bit of everything on there, so, I'm open.

A: You can expect to find a little bit of everything on sale!!

A little bit of everything on this live.

Thanksgiving was supposed to be my second and final Carb NIte of the week because I was DEFINITELY going to have a bit of everything on the dining table... especially with multiple helpings of dessert!

Have you ever thought on Thanksgiving, hey, what would happen if I took this mundane dinner roll and put a little bit of everything on my plate on it?

We've got a little bit of everything on this list, including one that just blows this rule completely out of the water.

Avoid coaxing your child to have «one more bite» or insisting she try a little bit of everything on her plate before releasing her from her high chair.

Schoonmaker is a 6 - foot - 6, 225 - pound player who has done a little bit of everything on the field during high school.

LeBron showed a little bit of everything on Tuesday night in his old stomping grounds while lifting the defending champs against a resilient Cavs squad.

All in one bite, the perfect spoonful contained a bit of everything on the plate, all singing in harmony.

Dig in and fill your fork with a bit of everything on the plate and I'm sure you'll become a fan of this dish, as well.

I don't like them anymore... and while they will still follow the rule of one bite of everything on your plate... you know they aren't getting enough of the nutrients they need....

There are bits of everything on the list — stocking stuffers to higher end gifting.

Not exact matches

De Brouwer founded Starlab NV / SA, a multidisciplinary laboratory in Brussels where about 130 scientists worked on various projects, encompassing bits of everything from time travel to neuroscience.

One bad radio call, one bit of misinformation can dump everything you've built up as far as a picture of what's going on.

Why it's revolutionary: Selfridges prides itself on selling a little bit of everything.

Everybody on staff does a bit of everything all the time, decisions get made quickly and without bureaucratic hurdles, and not knowing how you are going to solve your next problem is par for the course in startup land, says von Rickenbach.

I just want a bit of everything that is listed on every stock exchange, so for that matter I do nt» even like the ftse all share and the wilshire 5000 - just can't do better than that now.

The dangers with so many of these opportunities is that small businesses in particular lose focus and spread their advertising efforts too broadly and end up doing a bit of everything poorly rather than concentrating on doing 2 or 3 things really well.

In the startup phase, many entrepreneurs do end up picking up a little bit of everything, but as a company grows and expands, one of the crucial steps that entrepreneurs must go through is learning to delegate to other people, so that they can focus on building and growing the company.

Everything has to have a bit of holy water sprinkled on it.

And a bit of good news: My publisher just put everything on sale so you can grab my first book «Jesus Feminist «for just $ 3.99 ebook edition or $ 9.41 in the paperback.

I discovered that just about everything was forbidden, including some things I'd never considered or even heard of — bit of an own goal there — but I've never been told that woman on top was a sin.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

This recipe for sausage, kale sweet potato soup has a little bit of everything in it and is delicious on it's own, or paired...

A bit of «icing» on top always makes everything more special.

I tried to include a little bit of everything depending on what you are in the mood for, and I hope that you are able to try some of these out and let me know what you think.

Pull it out of the refrigerator and let it sit on the counter to warm up a bit while you prepare everything else.

There's been a little bit of everything here on Oven Love, hasn't there?

On the one hand, I feel like I should talk about the details of the actual recipe since I figure people probably want to know a little bit about what they're making, but on the other hand, I want to talk about pretty much everything but the actual recipOn the one hand, I feel like I should talk about the details of the actual recipe since I figure people probably want to know a little bit about what they're making, but on the other hand, I want to talk about pretty much everything but the actual recipon the other hand, I want to talk about pretty much everything but the actual recipe.

I've been on a bit of a ginger kick recently, putting it in everything from stir - fries to slices and now muffins!

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Following you now on Twitter and RT https://twitter.com/#!/FoodDoodles/status/180770387301384192 Roxana GreenGirl -LCB- A little bit of everything -RCB- recently posted..

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Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

His sister still refused to try the broccoli (she's only just 3, so the message of the book was a bit lost on her) but she ate everything else on her plate after carefully removing any millimeter of broccoli that she could pick out.

Tasty chocolates (dairy, darkish, white - colored, and so on) is dissolved with everything out of almonds to be able to dry fruits and veggies to help chocolate bits.

I'm going to make a really pretty little box that says CARLA on it and then I'm going to leave it in your house and then you can just leave me bites of everything you cook, ok?

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

What I'm trying to get at here is that I know a lot of food bloggers buy foods just because they look pretty and I'm always a bit disappointed when I see other people who live in northern climates loading up on imported everything in the winter.

I only had 200g of almond flour on hand, so I cut everything down a bit (3/4 teaspoon baking soda, 1 whole egg + 1 egg white, etc).

I found that the amount of liquid was perfect once I let everything sit on the stove for a bit and soak it all up.

Also, a tip I love is to put the tomatoes on paper towel as I'm getting everything together to soak up a little bit of the moisture.

This recipe has a creamy, flavourful hummus, of course, but it also includes everything on the plate — there's a bit of parsley salad and roasted cauliflower to make this a complete meal, too (of course, vegans can just skip the poached egg).

There are thousands of different recipes out there on the web, but here is one of our favorites from seriouseats.com that contains a little bit of everything: