Sentences with phrase «bit of everything so»

We try to find contractors that do a little bit of everything so we are not hiring out for every separate job.
And the crypto space has seen a little bit of everything so far: exchanges collapsing (Mt. Gox), wallet hacks (Parity), forgotten / discarded passwords, phishers, keyloggers, you name it.

Not exact matches

I know most of us use Facebook quite a bit and have invested a lot of time in growing our community there, so to lose everything over something preventable seems silly.
An eager - to - please new host might, for instance, offer you one month's free service so that you've got a bit of breathing room as you transfer everything between the two providers.
So instead of it being a pie chart where I have to give a little bit of my time and energy to everything, every day, I'm learning to better communicate my current focus to people around me.
I just want a bit of everything that is listed on every stock exchange, so for that matter I do nt» even like the ftse all share and the wilshire 5000 - just can't do better than that now.
The dangers with so many of these opportunities is that small businesses in particular lose focus and spread their advertising efforts too broadly and end up doing a bit of everything poorly rather than concentrating on doing 2 or 3 things really well.
In the startup phase, many entrepreneurs do end up picking up a little bit of everything, but as a company grows and expands, one of the crucial steps that entrepreneurs must go through is learning to delegate to other people, so that they can focus on building and growing the company.
Of course, I think that pretty much everything in the OT points to Jesus, so I am a bit biased!
And a bit of good news: My publisher just put everything on sale so you can grab my first book «Jesus Feminist «for just $ 3.99 ebook edition or $ 9.41 in the paperback.
I went to Bible study and not a single woman there said a word about The Bachelor, they prayed for one another, and it felt real, like everything I've been wanting and yearning for, a bit of a mess, and so full of Love.
The question was «science can explain» not «science can explain everything» 1) We will never know the position of every bit of matter so knowing everything is not possible — the current theories match observations well enough for the answer to be yes 2) Again knowing everything about every individual step in the creation of life is not possible but current theories match... 3) here do know pretty much everything.
I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!
I love Middle Eastern food and the idea of sharing large plates with friends so you can try a little bit of everything.
Thank you again for covering everything that we do miss (although as part French I do miss a good runny camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.
Of course I love everything with the salty, briny bite of olives and capers, so this is an easy win by mOf course I love everything with the salty, briny bite of olives and capers, so this is an easy win by mof olives and capers, so this is an easy win by me.
We served it with sweetcorn spring rolls and didn't deviate from the recipe at all (benj — if you don't mind me saying so that sounds like my old mongrel dog when I was younger — a little bit of everything!
So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.
Everything I like to eat is far more calories than I am allowed so a bit of more forward planning is in order!
Thanks so much for sharing at A Little Bit of Everything link up!
Lots of Hungarian things as well as soups, sushi, etc. so you can try a bit of everything.
i only put in a tiny bit of cardamom, because i was worried it would get too overpowering, so it's really just a little hint of spice in the background that makes everything taste a little more complex.
Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.
I need to live closer to you so I can politely invite myself over for a little bit of everything you make!
Overall this recipe is so simple, makes a ton of fluffy, flavorful biscuits and, of course, the bite of white cheddar and garlic makes everything better!
Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.
His sister still refused to try the broccoli (she's only just 3, so the message of the book was a bit lost on her) but she ate everything else on her plate after carefully removing any millimeter of broccoli that she could pick out.
There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.
Tasty chocolates (dairy, darkish, white - colored, and so on) is dissolved with everything out of almonds to be able to dry fruits and veggies to help chocolate bits.
It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...
I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.
It's one of my favorite meals simply because it contains a bit of everything and so unbelievably versatile!
I have a bit of a cold at the moment, and everything's tasting a little off, so it might be I wasn't totally fair.
Here, nectarine adds tart, juicy bites, cooked gently enough to work its summery flavor into the sauciness of everything, but not quite so much that it loses its integrity.
I only had 200g of almond flour on hand, so I cut everything down a bit (3/4 teaspoon baking soda, 1 whole egg + 1 egg white, etc).
Fall fees like a relief after a long, hot, parched summer — at this time of year, the weather is still pretty gorgeous but we've had a bit of rain so everything is green again, just in time for the riot of fall colours as the leaves start to turn.
This was meal was amazing not only because of how tasty and fresh everything was, but also because we put in so much time and love into the meal... from picking the vegetables off of the farm only hours before to the very last bite.
Ratios — I like it when there are even amounts of everything so no one bite dominates.
I'm a bit short on time so trying to do most of everything tomorrow.
I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....
Also a lover of Indian, Mexican, Italian — well everything really, so am thrilled that my life down here in Godzone has becaome a little bit better now I have found your site as celiacs are not well catered for as opposed to UK.
Beat in the milk mixture for a few minutes so everything is well combined and you get a bit of air into the batter so the cake becomes light and fluffy.
I didn't have bacon fat, but I had bacon, so I made bacon fat (lol) and then threw bacon bits on top of everything at the end.
I eat a little bit of everything, so you will find a vast variety of delicious recipes to choose from.
Holy balls these were tasty — I don't think I've ever had mint in meat before, but the flavors were so good — flavorful spicy — I ended up just mixing everything together after the pictures were taken so I got a bit of the spicy red pepper sauce with each bite.
OK so these aren't exactly bagels, but a little bit of «everything,» gives them that same alluring flavor.
I really enjoy spicy foods (and so does most of my co-workers) so I used 2/3 of the everything and they couldn't really tell it was spicy so next time I make this I will probably add just a little bit more sriracha.
She eats a little bit of everything, so you will find a vast variety of delicious recipes to choose from on her blog.
I love that he is strong and can do a bit of everything, so long as he becomes a dominant midfielder, this is what counts most.
In wenger we trust COYG u spoilt little brats, you muppets ain't even been tested in your arsenal fan career never seen your club finish lower then fourth every year we play in cl against the big boys and you lot act like were in crisis and things are so bad wow I'm beyond belief just can't get my head around the way you lot act sometimes step back a bit a think a little you twats most of you in your life time have never seen your team finish lower then fourth yes fûc #ing fourth most of you don't even no what it's like to be a real fan wen your team are struggling finishing mid table and still saying you love the club and protect them never in my life have I heard a generation of arsenal fans critise manager players board everything about our club wen things our knowere near as bad as you make out to be and could be.
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