Sentences with phrase «bit of everything with»

It feels as if tri-Ace didn't want to commit to anything and instead tried a bit of everything with no passion for it.

Tekken 7 is looking to have a bit of everything with its roster first Akuma now Geese Howard the villain of Fatal Fury.

If you've got a couple of weeks and you want to sample a bit of everything with professional guides who can show you the best of the country, consider booking a full Belize adventure trip and tour.

A highlight here was Nana & Bird — this store has a bit of everything with women's fashion as well as some baby clothes.

You don't need to worry about picking the right stocks since you'll own a little bit of everything with index funds.

This allows the driver to do a little bit of everything with his / her voice, from sound entertainment to receiving and sending text messages.

They have a little bit of everything with a selection of greeting cards, t - shirts, artwork, and various little tchotchkes thrown into the mix.

A draw might not be the first result that comes to mind, but our trip to Stamford Bridge had a bit of everything with Champions League qualification at stake.

Not exact matches

Historically, we've been a bit all over the map here, with everything from nine days to an average of 25 - 27 days.

In theory, childhood provides a great opportunity to try a bit of everything, find your talents, and with them, your passions.

But that little bit of naiveté — combined with a great product, supportive partners, and everything else a business needs to succeed — is a key ingredient for big thinking.

Since then the word has evolved to become a bit of a modern mania, with experts offering to «hack» everything from growth to happiness to your next DIY project.

Some savvy, seasoned traders trade a little bit of everything, but you might want to stick with one asset class at the beginning.

The dangers with so many of these opportunities is that small businesses in particular lose focus and spread their advertising efforts too broadly and end up doing a bit of everything poorly rather than concentrating on doing 2 or 3 things really well.

Maria Sirotkina: With a lower taxation system compared to many EU destinations, Malta has a bit of everything.

Bill seems to be overstating things a bit when he asserts that denial of Charles Darwin's theory of evolution aka natural selection is «completely inconsistent with everything we observe in the universe».

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

I love Middle Eastern food and the idea of sharing large plates with friends so you can try a little bit of everything.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Of course I love everything with the salty, briny bite of olives and capers, so this is an easy win by mOf course I love everything with the salty, briny bite of olives and capers, so this is an easy win by mof olives and capers, so this is an easy win by me.

We served it with sweetcorn spring rolls and didn't deviate from the recipe at all (benj — if you don't mind me saying so that sounds like my old mongrel dog when I was younger — a little bit of everything!

Be sure to check out our collection of down - home dishes ranging from entrees to desserts with a little bit of everything in between: 40 Easy Recipes for a Southern Potluck

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

Last night I wanted a cookie with a little bit of everything thrown in.

However, I find that they lack a bit of the rusticity and heartiness of rolled — the oats get a bit lost with everything else.

I liked her version okay, but I thought I'd try to lighten it up a bit with a more exciting dressing than just mixing everything up with a big ol' glop of mayo.

Instantly we were slammed with people pushing samples at us... nibbles and bites of savory, creamy, sweet, smooth, crunchy, and everything in between.

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

Dig in and fill your fork with a bit of everything on the plate and I'm sure you'll become a fan of this dish, as well.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Everything gets chucked together (with a little bit of prep) with some delicious tomato sauce and off you go!

Flipping though there's recipes for sweet pea guacamole and spicy udon noodles, chicken with mushrooms and thyme and also roasted red pepper gazpacho — really, this cookbook has a little bit of everything.

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this year, i'm bringing over just these because they're super, and sweet and everything that i've ever wanted out of a macaroon - sweet, crunchy, toasty with a bit of chew in the center.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.

Tasty chocolates (dairy, darkish, white - colored, and so on) is dissolved with everything out of almonds to be able to dry fruits and veggies to help chocolate bits.

I made it with 1 tbsp coconut oil and 2 tbsp almond butter plus a bit of watter just to make sure everything got well combined.

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

Added just a teeny bit of red win vinegar to the mushrooms and then sautéed the quinoa with everything once it was done.

They pair it with two eggs, avocado slices, hemp seeds and fresh raspberries for a dish that has a little bit of everything.

I sautéed sliced Anaheim peppers with onions and garlic and blended everything with a bunch of cilantro, scallions, a bit of acid and a touch of honey.

It brightens everything up, makes you feel like it might be a little tiny bit healthy, and with some fresh cracked black pepper and a sprinkle of parmesan (fresh only!)

If adding everything at once is a bit too much for your blender to handle, start with oranges and use chilled water instead of ice, to get things moving.

A bit of red onion sprinkled over the cheese for a slight pungency, asparagus for bite and avocado for creaminess (and because everything is better with avocado) all help to build up the flavours and textures.

I've been adding a little bit of spirulina powder to all my green smoothies and acai bowls lately because it's packed with iron and protein and, as an added bonus, turns everything a brilliant shade of green.

As with everything lately, even my smoothies have gotten a bit of a sugar «makeover».

I made everything in advance and mixed the cuke, eggplant, tomato mix with a bit of the herb oil and let that sit chilling for a few hours and then followed directions from there.

Drizzle everything with a little bit of good extra-virgin olive oil and splash it with balsamic vinegar, to your taste.