Sentences with phrase «bit of fat in»

Perhaps you simply want to lose a bit of fat in order to get beach ready.

The last positive is that you can drop quite a bit of fat in a short period of time on this diet, especially the first month or so but after that the negatives start to weigh in.

I AM QUITE LEAN NOW (HAVE A VISIBLE 4 - PACK) BUT I STILL HAVE BIT OF FAT IN MY BELLY REGION AND THE SIDES.

With Lithium Hydroxide currently fetching around US$ 11 000 a tonne and Lithium Carbonate worth US$ 10 000 a tonne there is a fair bit of fat in it.

Not exact matches

Tax me less, spend less, and if you really feel compelled to keep a bit of pork in that fat Federal Belly... at least use my tax dollar too help supplement wounded veterans and / or assist wartime veterans in some of the things they need to re-integrate back into their country after serving it.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

In terms of fat content, pistachios have a bit less fat than most other nuts, although they are still about 75 % fat (that's why you should stop at a handful).

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

Since then, I've also made some coconut melts and salted caramel bites, each of which got in some needed fats while keeping blood sugar levels stable.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

is they take a bit of the oil that they fry the original recipe chicken in and use it to make the rue (thickiner thats equal parts fat and flour) then they add the chicken and a touch of beef stock granaules that they reconstatute enjoy!!!!

I usually make this as an overnight recipe and add a bit of heavy or coconut cream to get some extra fat in.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.

I know we're all still a bit scared of fats, and in particular saturated fats.

Toss them in a bit of olive oil (or use the chicken fat).

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

made it with beef stock and added in a bit of cooked diced bacon and bacon fat towards the end.

I prefer a little bit of oil / fat in my popcorn.

I'd rather have a little bit of extra fat on me and be satisfied with and by the food I eat than suffer day in day out in an attempt to force my body into letting go of those few extra pounds it just obstinately clings to.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Yep, these no bake energy bites have it all — the carbohydrates and (unrefined) sugars to give you that burst of energy (which we all need in the morning), the protein from spirulina, supergreens and almonds, and the healthy fats.

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

Italian Chicken Thighs — In this simple Italian recipe, you are trading a little bit of fat with a lot of flavor.

Sure, it's high in fiber and packed with heart healthy fats and plenty of nutrients but you won't care about that once you take a bite of this decadent recipe that's perfect as a breakfast or a snack and a perfect addition to a healthy meal prep this week.

The nuts in the topping also add a little bit of protein and healthy fats.

The dough should just hold together when squeezed in the palm of your hand, with bits of fat visible throughout.

I will probably omit the sour cream and the butter just to keep the fat content down a little bit, looks like there is plenty of fat with just the mayo in the mix.

The main complaint seems to be that it isn't as flavorful as ground beef, which of course is true, but ground beef has quite a bit more fat in it, so what do you expect?

Indeed, it is usually taken in small bites along with rice and other foods, its chief purpose being to perk up something otherwise bland, and to cleanse the palate of fats and starch.

they are 100 % whole wheat, have no added fat except for what's in the chocolate chips, and are sweetened with just a little bit of maple syrup.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.

how about cutting raw chicken into bite sized pieces & cooking it in the bacon fat while the noodles are boiling instead of pre-cooking it.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

Hmmm, there is a bit of duck fat in the fridge.

For the avocado bit, I just mashed up half an avocado with a bit of water and salt, but you could give my light guacamole a try as it's made with a secret ingredient to keep it lower in fat.

Recently I was having a bit of a disagreement with someone particularly stubborn about the role of fat in cooking.

In addition, I did totally enjoy a tiny, miniscule bit of butter on my accompanying spinach (instead of my usual tablespoon)... but overall, it's a really delicious, extremely low - fat, plant based version of a (normally) fat - laden dish.

You could also make something with alternating layers of spice and milk fats for compartmentalized kick in each bite.

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

I fully carmelized the onions in butter and bacon fat for 30 minutes instead of the 4 minute cook in the recipe which added a bit more depth of the bread overall.

Has all of the healthy fats in one bite!

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

But to be quite honest... I don't love big chunks of beef in my chili... and there was a bit too much fat and salt for my liking.

I usually prefer to substitute healthy fats instead of carbs and sugar — usually in the form of a little bit of coconut oil or MCT oil (although avocado or grassfed butter can make certain recipes very interesting!).

Would this work since the ratios of egg / fat / and cheese are correct or does the cinnamon and small bit of liquid stevia extract toss a wrench in it?

Discard most of the fat, but leave about a tablespoon in there, and leave all the stuck - on brown bits of sausage in the bottom of the pan.