Sentences with phrase «bit of fat so»

I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

These Cranberry Cashew Energy Bites are made with raw cashews, dates, and shredded coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

The main complaint seems to be that it isn't as flavorful as ground beef, which of course is true, but ground beef has quite a bit more fat in it, so what do you expect?

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

They are however, packed with veggies, cooked with minimal oil and fat, and bite - sized, so you've got portion control on your side — which is most of the battle anyways, right??

I just added a bit of milk and it came right back to life They don't sell fat free half and half where I live so I tried it with 2 % milk.

The almonds add a little bit of crunch to this recipe as well as some healthy fats, minerals and vitamins so make sure you don't skip these.

So the burst of flavor and melt - in - your - mouth feel I got when I bit into them with the chicken just reminded me of, well, fat.

Personally, I find skim to be rather flavorless and whole milk to be too heavy, so 2 % was a great balance for the little bit of fat content and flavor to round out the drink.

Nduja is made with pork meat, a bit of fat, salt, and a lot of red chile powder, so it is quite spicy.

I didn't have bacon fat, but I had bacon, so I made bacon fat (lol) and then threw bacon bits on top of everything at the end.

Kate Carnell: Well, except that your own muesli would potentially be very high in sugar, because you would have put a lot of dried fruit in it, and it would be very high in fat, because you would have put a whole lot of nuts and fruit into it, and you might have actually put a bit of honey into it, so you might have some sugar.

But, he didn't add enough fats for me so I manipulated the recipe a bit to allow for more fats (mushrooms help out with the absorption of those) to create an absolutely delicious breakfast or brunch for you to share and enjoy!

The traditional Louise Slice though, delicious as it is, is still a bit of a fat + sugar + flour bomb, so here's my healthified version for you.

This recipe posed a bit of a challenge as I not only had to replace the beef, but also that high - fat dairy sauce we all know an love so much.

Hey seancali — you've been having kittens about this for weeks now, I'll be glad when the fat lady sings so as to give you a bit of joy and relief!!!!!!

Your baby is putting on a bit of weight, but still doesn't have much fat, so if you could see your baby now, she or he would look a bit wrinkled.

He may go a bit longer between feedings, and then want to switch quickly from one breast to the other, so he gets more of the lower - fat milk to quench his thirst.

They're high in fat so your baby will fill up fast on just a couple of bites, and you do NOT want to deal with the kind of stink-fest a whole avocado will produce.

But proteins as well as a certain amount of carbohydrates and fats contained in the so called» transitional» milk are necessary to help a little on to adapt to the outside world and grow up a bit.

Any smart government will see that it is in its own interests to improve the quality of the program so that others besides Zoomlion also benefit whilst shaving a bit of the crazy margins off through moderately sophisticated program design so that Zoomlion is rewarded for its entrepreneurial energy and acumen without making them fat on cheap money and therefore disinterested in innovation and sophistication.

So, if you want to lose some body fat, you should focus on eggs a little bit more, especially if you want to feel full most of the time.

People are always a bit shocked about the percentage of fats, but they can be healthy for you in so many ways.

Keep in mind that it's also filled with processed sugar and has lots of saturated fat, (this is why to has such a delicious taste), so you might want to be a bit careful with how much you eat, and never go overboard.

If you're carrying a bit of extra body fat around the hips and thighs, your butt will have a flabby shape, so dieting is crucial.

Again, fat bombs are not overly sweet so do not expect a burst of sweetness on the tongue when biting into one of these treats.

The scale doesn't factor in things like body fat loss, so it's really a bit of a red herring.

Olives do contain quite a bit of fat, so i would exclude them while healing an overgrowth of candida.

-- but your diet (I have followed you for several months on this site) sounds 10000 times better than the SAD (and european), so if it is impossible to get rid of the little bit of refined suger or fats, I think you are ralative «safe».

And then I'll throw maybe a couple of things, a charcoal in, and then maybe there will be like a shrimp cocktail out and have a couple of little shrimps just to kinda get the protein, fat in there which kinda stabilizes my blood sugar level a little bit more so I'm not gonna go wonky.

And then if you increase carbs, you can still get some of the benefits by having that first 20 hours of your meals relatively lower carb, higher fat, moderate protein and those last four hours you pop up a little bit and so you can still get some of those benefits.

Then at last after my shoulder improved, I started training complete bodyweight Of course all the rest and break had made me a bit fat and all, so its good I got to start from scratch.

We've had success stories from people that have just needed to lose a little bit of stomach fat or love handles, some people that have reduced their body fat so much that they now have ripped six pack abs, and other people that have lost 80 - 100 lbs of body fat or more and gained lean sexy muscle.

Running will build a little bit of muscle, so I would just stick to running 2 - 3 times per week, and lots of power walking to help reduce lower body fat without bulking up.

I also have a bit of belly fat that I've been trying to get rid of for a while so I concentrate on ab exercises and it's worked wonders!

I am reading a few things on your diet and some things did come as a bit of a shock to me, I used to think that fat was bad and carbs were good, although I did know that the Atkins diet where carbs are cut out so your body uses fat instead of carbs.

Deborah, You won't gain more weight on a true low carb diet... but to lose what you are still carrying, you will have to create a deficit (so you burn off a bit of stored body fat every day).

How exactly do you reconcile the fact that the gaps diet (and the precluding specific carb diet) recommends against potatoes as a source of carbs; both you and GAPS and SC diet creators are scientists, yet your ideology seems to vary quite a bit - not so much in the animal fat department though.

most people want to lose fat but think about it in terms of weight, this is not an accurate representation, 5 lbs of muscle and 5 lbs of fat weigh the same but are different in mass, the 5 lbs of muscle mass is much smaller than 5 lbs of fat, so if you want to slim down and get rid of wobbly bits your plan should be to lose fat and gain muscle.

These weren't necessarily low - fat athletes, so I can imagine why increased blood flow of fatty blood would increase plaque buildup, but the mechanical failures of the heart later in life bother me a bit.

So, we soon realized that fats were not all that bad and that a little bit of olive oil on your toast was not going to do much damage to your body.

is an excellent source of vitamins K and C and it is also a good source of vitamin A. Vitamins K and A are fat - soluble vitamins so they should be consumed with a little bit of butter or olive oil so that they can be used effectively in your body.